44 Foods That Start With L- A Comprehensive List
There are so many foods that start with l and you must be aware of many of them. But there are some you may be completely unaware of. So I have compiled a list of foods beginning with the letter l. These can be fruits, recipes, vegetables, desserts, sauce, or any other edible food items.
Let’s unwind the list of
Food That Starts With L
1. Lanseh
It is a small yellowish-brown fruit with fleshy pulp grown in East India. It looks like a berry and has a tart flavor.
2. Leek
This vegetable has a mild flavor and tastes like onion. You can use raw leeks in the salad. It can also be boiled and fried. The fried leek tastes crunchy. Leeks are rich in nutrients like fiber, vitamin B6, vitamin C, K, and A. They are green and white in color.
3. Lavender
It has a sweet fragrance and is used as a condiment in desserts and pasta. Lavender is also used in cosmetics and balms. People use it for aromatherapy as well as the essential oil helps in calmness. Lavender extract is also used in baking.
4. Lobster
Lobsters are popular seafood. It is served in the form of soup as well. The meat is firm and tastes like shrimp and crab. It is a rich source of proteins, vitamins, and minerals.
5. Longan
It is a sweet beige-colored fruit that tastes similar to dates, unlike lychee which is juicy. The fruit is native to Asia and has white flesh. The fruit is also used in desserts, soups, and syrups. It is a good source of vitamin C and riboflavin.
6. Lovage
This perennial plant whose leaves are used in soups, stews, and salads. The root is used as a vegetable and the seeds as a spice. The taste is similar to celery. Also consumed raw, lovage is good for digestion.
It adds flavor to potato dishes. Lovage is also called sea parsley. It is quite popular in Europe and in South-Eastern cuisine.
7. Lion’s Mane Mushroom
Also called monkey head mushroom, the taste is similar to lobster. It is also rich in antioxidants. There are a number of recipes made using lion’s mane mushroom.
8. Latte
It is one of the most popular coffee drinks. The drink is originated in Italy and prepared with steamed milk and espresso. It tastes great with a chocolate croissant.
9. Lekvar
Lekvar is a spread that is used for pie filling. It is made with apricots.
10. Lavash
This flatbread is made of flour, yeast, salt, and sugar and baked in tandoor. It is best served fresh and hot otherwise when cold it becomes hard. Lavash is enjoyed with dips or meat.
11. Last Chance Peach
It is a sweet juicy fruit that has yellow flesh. The fruit is a rich source of fiber, antioxidants, iron, vitamin A and C. This late harvest peach is quite famous in California. Like any other fruit, you can eat this red fruit.
12. Lentils
These are lens-shaped edible seeds. It can be boiled or fried or baked. Lentils are a good source of protein, iron, magnesium, and zinc. The taste is similar to beans. There are in multiple colors like orange, black, green, and yellow. Lentils are also used in salads and soups.
13. Lard
It is a white fat semi-solid product extracted from pigs and used as a spread. It is also used as fillings and as edible oil too. Lard has no trans fat. It is prepared by heating or boiling pig’s fat.
14. Loquat
It is a small orange or sometimes yellow fruit and is also called Japanese plum or Chinese plum. They can be oval-shaped or pear-shaped. The fruit has a sweet flavor like mango and has white or orange flesh.
The fruit is used in fruit salad and also to make jams, pies, juices, tarts, smoothies, and jelly. Loquat is also used to prepare alcoholic beverages.
It is a good source of fiber and vitamin A.
15. Linguica
Linguica is one of the most popular pork sausages in Portugal and Brazil. It is mildly spicy. People like to have it with rice or beans. It tastes great if used in sandwiches.
16. Lettuce
It is a leaf vegetable used in salads, sandwiches, soups, and many other cuisines. Lettuce has high nutrition content and contains fiber, iron, vitamin A, and K.There are three different types of lettuce, red, oak, and green.
17. Legume
Legumes are fruits or seeds of plants. It can be seeds like soybeans or peas or beans or lentils. These are rich in fibers, protein, and minerals.
18. Linguine
It is a kind of pasta. Linguine looks different than spaghetti as linguine has flat strips. Native to Italy, linguine is best enjoyed with pesto or fish sauce. Both the wheat flour version and white flour version are available in stores.
19. Lulo
Also called Naranjilla, Lulo is a citrus small round fruit and tastes similar to lemon. It is a rich source of vitamin C, A, and minerals. To eat it you need to take out the skin first.
20. Lima Bean
This legume has edible seeds. It is also called butter bean. The Lima bean is a good source of fiber, iron, and protein. Never eat raw lima bean as it is toxic, boil it at least for 10-12 minutes before eating. It is good for diabetic people. These can be either green or creamy.
21. Lasagna
Native to Italy, lasagna is a flat pasta and one of the most popular comfort food in the world. This Italian dish is made with pasta and cheese, vegetable, basil, and other feelings. It is cut in a rectangular shape and then served.
22. Latke
It is a type of pancake made with either potato or cheese or zucchini. Latke made with potato is quite popular in Ashkenazi Jewish cuisine and served with cream cheese or sour cream.
23. Lambsquarters
This is a leaf vegetable that can be consumed either raw or cooked. It is a rich source of vitamin A, potassium, and calcium. It is also called goosefoot.
24. Life Savers
It is a popular ring-shaped American candy owned by Mars.
25. Limburger
Native to Limburg, Netherlands, Limburger is a cheese. It has a strong smell, the reason being bacteria Brevibacterium linens. The cheese is rich in protein. It has a mushroom-like flavor. It tastes great with a rye bread sandwich.
26. Lobscouse
It is stew popular among sailors in Northern Europe. It contains meat like beef or lamb, a ship’s biscuit, and vegetables like carrots and potatoes.
27. Lotus Root
Lotus root tastes sweet and crunchy. It is prepared from the stem of the lotus flower plant. It is rich in nutrients and contains protein, minerals, fiber, vitamin B, and C. You should not eat them raw.
28. Lay’s
Lay’s is a popular potato chip owned by Pepsico.
29. Lady Finger
It is also called okra and is a good source of antioxidants, fibers, and vitamins. This long and narrow green vegetable is also known as bhindi in India.
30. Liverwurst
This sausage is prepared from the liver. It is also called liver sausage or Leberwurst. Liverwurst is rich in protein and vitamin A. You can either eat it as a slice-in sandwich or as a spread.
31. Lawyer’s Wig Mushroom
This mushroom is also called shaggy mane. They have a white cylindrical shape. When cooked it produces liquid in excess and has a mild flavor.
32. Lardy Cake
It is a traditional cake native to England and made of flour, currants, spices, and raisins. You can enjoy it hot or cold.
33. Lamb
It is a young sheep’s meat. The meat is tender and a good source of protein, vitamins, and minerals.
34. Lahmacun
Lahmacun is like a thin pizza with toppings of spices, meat, or vegetables. It is then baked. The dish is famous in Armenia and is called Armenian pizza. Since it is made of thin dough it does not have enough calories.
35. Liqueur
Made of distilled spirits liqueur is an alcoholic beverage. It also contains spices, sugar, and herbs. The liqueur is also served as cocktails.
36. Limpa
Limpa is a type of rye bread that originated in Scandinavia, Northern Europe. It tastes sweet and is enjoyed with cream cheese or jams.
37. Lemongrass
This Asian herb is used to make tea. It is also called oily heads. It is also used in salads and stir-fries. Lemongrass is similar in appearance to the green onion and has a citrus flavor.
38. Lollipop
This hard sugar candy is popular among kids. It is available in multiple flavors and colors.
39. Li Jujube
It is a sweet, fleshy, juicy Chinese fruit that has an appearance similar to an apple. Li Jujube is nutrient-rich and contains fibers and vitamin C. Like any other fruit you can eat it raw. It is also used in desserts and alcoholic beverages.
40. Licorice Ice Cream
This is one of the yummiest ice creams. With a combination of milk, vanilla extract, licorice sticks, and heavy cream you can make this delicious ice cream.
41. Lemon
Yellow in color, lemon is a citrus fruit used in juices, salads, drinks, and many other cuisines. It is a rich source of vitamin C.
42. Lady Apple
Lady apple is a small fruit that has green and red skin. These sweet-tart apples are tender. They are not crunchy.
43. Lime
This is a small green-colored citrus fruit that contains acidic juice. It is used in various cuisines, drinks, and aromatherapy. It is a good source of vitamin C. Spanish lime, Wild lime and Australian lime are a few types of limes.
44. Lipstick Pepper
Lipstick peppers are red peppers that have a sweet and mild flavor. These are usually 4 inches long.
Read: 36 Foods That Start With B
Did you like the foods that start with the letter l? Let me know.
