94 Foods That Start With A – Unique Facts
As we know a is the first letter of the alphabet. There are many kinds of foods that start with a. It can be fruits, vegetables, cuisines, chocolates, and drinks. You might be aware of a lot of them but there are some you haven’t even heard of. You will also come to know about the recipes and health benefits of the foods.
Are you excited? Great. Let’s find the
Foods Starting With A
1. Amaranth
It is a kind of grain with a nutty flavor you may not be familiar with. This is nutrient-rich and contains antioxidants, fiber, protein, manganese, calcium, magnesium, and vitamins A and C. It is grown in Asia and America. Amaranth species are also eaten as leaf vegetables. Amaranth has no gluten.
It reduces inflammation, and cholesterol levels and helps in weight loss too.
2. Achacha
It is an egg-shaped orange-colored tangy fruit. The fruit has a seed that looks similar to the seed of lychee and the flesh is creamy and refreshing.
It is a good source of vitamin C, riboflavin, folate, and potassium. This fruit grows in Bolivia.
Achacha is used in salads and the skin of Achcha is used to make drinks.
3. Amaretto
It is an Italian liqueur that tastes sweet and has an almond flavor. It has a high amount of alcohol ranging from 20% to 27%. You can drink it as it is or mix it with a drink or coffee. It is also sometimes used in Italian cakes, chicken, whipped cream, and sauce.
Amaretto can be prepared with almonds, apricot kernels, or peach stones. Sometimes it is also used as syrup too.
4. All-Purpose Flour
It is also called refined flour. The brown covering of wheat is removed and then it is refined.
All-purpose flour is used to make desserts, bread, and many other dishes.
It contains fewer fibers and nutrients than wheat flour.
5. Almond Joy
Owned by Hershey, it is a candy bar that has protein, calcium, iron, and vitamin C. Almond Joy contains coconut and almonds. It tastes great and I love it.
6. Agave Syrup
Also called agave nectar, this sweetener is made from agave plants. Since it is a plant-based sweetener, vegans prefer to have it.
It is also used as a sweetener in many drinks and dishes.
7. Alfalfa Sprouts
They are highly nutritious and contain protein, calcium, vitamins A and C, iron, potassium, and magnesium. It is used in sandwiches or salads or as a stir fry or soup.
They have very low calories, are crunchy and you can have them raw too.
8. Abacha
This Eastern Nigerian dish is made from cassava which is a root vegetable. It is also called African Salad.
It is made with a combination of crayfish, pepper, Ugba, palm oil, and potash and is very popular among the people of Igboland which is located in Eastern Nigeria.
9. Acorn Squash
This winter squash which originated in North and Central America has a green surface and yellow-orange flesh. Also referred to as pepper squash, its toasted seeds can be eaten and the squash is usually baked or steamed.
It contains antioxidants, and potassium vitamins C and A, and tastes nutty.
10. Abalone
This marine snail is also called an ear shell. It has a buttery flavor.
To make pan-fried Abalone you need butter, abalone, flour, salt,
11. Ashure
This porridge is also called Noah’s pudding and originated in Turkey.
The ingredients needed to make this dessert are whole-grain wheat, raisins, almonds, chickpeas, and apricots.
12. Amanatsu
This is a Japanese citrus hybrid fruit. The skin is yellow and when peeled can be eaten raw. Amanatsu is used in beverages.
It looks like an orange.
13. Ash Cake
It is also called Fire Cake as it is baked over hot sand or stones. This type of cake is made in Arabian countries.
With a combination of flour, eggs, water, and yeast this cake can be prepared.
14. Achu Soup
It is a yellow soup popular in Cameroon.
To make achu soup you need meat, cocoyam, salt, and bouillon powder.
15. Allspice
Also called Jamaica pepper, this dried fruit is native to Mexico and Central America.
This berry tastes like a mixture of pepper, clove, nutmeg, and cinnamon.
Allspice is used to add flavor to desserts, meat dishes, and many other dishes and is one of the important ingredients in Caribbean cuisine.
16. Amygdalopita
It is a Greek almond cake. To make it you need eggs, almonds, baking powder, butter, and breadcrumbs.
17. Ahi Tuna
It is also called yellowfin tuna and is used to make raw fish dishes.
Grilled ahi tuna tastes great. Ahi tuna is used in sashimi and sushi dishes too.
18. Abgoosht
Also called Dizi, this is a stew from Iran.
To make Abgoosht you need potatoes, lamb, onions, turmeric, white beans, and chickpeas.
19. Abnabat
It is an Iranian candy made with sugar. This hard candy is available in multiple flavors.
20. Adzuki Bean
It is grown in Japan, China, the US, India, and many other countries. The red bean paste made from adzuki bean is used in many Japanese cuisines. It contains protein, fibers, calcium, iron, and zinc. It is also eaten as sprouts after soaking them.
Adzuki bean helps in weight loss and it is good for digestion too. They are also called mung beans.
21. Asopao
This is the national soup of Puerto Rico and can be made either through vegetables or chicken or pork.
It is flavored with herbs and wine.
22. Asida
It is one of the traditional Arabian puddings.
To make it the ingredients needed are honey, flour, olive oil, and sugar.
23. Ambrosia Salad
It is a salad made of marshmallows, sour cream, and fruits like pineapple and oranges.
24. Ackee
This fruit grows in West Africa. It is rich in vitamin C.
It is a pear-shaped red fruit and is a national fruit of Jamaica. The fruit has a creamy texture and a mild nutty flavor. In a lot of ways, it is similar to lychee.
This fruit is also used in Caribbean cuisines.
25. Albarino
It is a type of green-colored grape grown in Spain and Portugal to make white wines and is also called Alvarinho.
26. Apple Cider Vinegar
It is a combination of yeast and apples. It is also used to improve health problems.
Apple cider vinegar is used in salads and for marinating as well.
27. Ale
This is a kind of beer that has a fruity flavor.
28. Aberdeen Angus
It is a Scottish cattle that are used for beef.
The beef is tender and juicy and is popular in countries like The US, Canada, and Australia.
29. Avocado
It is a fruit whose flesh is buttery when ripe. Avocado is used to produce oil and is sold as avocado oil in the market. It is used in desserts, soups, salads, and sandwiches also. Avocado leaves are also used to make spice. It is nutrient-rich and contains fiber, protein, and vitamins E, C, A, and K. It has a high amount of monounsaturated fats.
Avocado is one of my favorite food that start with a.
Reed avocado is a green thick and round avocado. The avocado spread tastes great with bread.
30. Acorn
It is also called the oak nut. Acorns are used to make jellies in Korea.
They can also be roasted and can be eaten as a snack.
31. Atole
This Mexican drink is also called atolli.
It is made with a mix of vanilla extract, masa harina flour, milk, and cinnamon.
32. Alfredo Sauce
This sauce tastes great with pasta. It hardly takes 5 minutes to make.
The ingredients needed are garlic, butter, pepper, heavy whipping cream, and Italian seasoning.
33. Adai
This pancake is popular in Southern India. This pancake is rich in protein.
It is made with a combination of lentils, rice, red chilies, and ginger.
The taste of this pancake is spicy and savory.
34. Andagi
In Japan, these sweet deep-fried donuts are called Sahat Andagi and in Hawaii, they are called andagi.
To make it the ingredients needed are all-purpose flour, eggs, vanilla, baking powder, and milk.
35. Arugula
It is an edible leaf vegetable. Also called garden rocket, it tastes bitter and tart. Arugula is used in salads, soups, sauces, pasta, and pizza. It is nutrient-rich and contains fiber, protein, vitamins C and A, calcium, and iron.
It contains fewer calories so helps in weight loss too.
36. Almond Butter
It is a spread made of almonds and is a good source of fiber and minerals.
37. Angel Food Cake
It is one of the most loved desserts in The US.
To make it you need to preheat the oven to 325 degrees Fahrenheit.
With a combination of sugar, egg white, vanilla extract, cake flour, and tartar cream you can make this lovely cake.
38. Avgolemono
This is one of the most popular Greek soups in winter.
To make it the ingredients needed are chicken breasts, onion, rice, lemon, salt, and parsley.
It is one of the best foods that start with a.
39. Asafoetida
It is a spice that smells bad but tastes good and is also known as hing in India.
This spice is used in a very small amount in cooking but it brings a nice flavor.
40. Alligator
I am sure you are shocked to see this name on the food list but it is a fact.
Alligator meat is eaten in New Orleans, Australia, and many other places.
Alligator meat is a rich source of protein.
41. Anmitsu
This dessert originated in Japan.
To make it the ingredients needed are strawberries, Kanten jelly, vanilla ice cream, banana, mochi, agar jelly.
42. Acai Berries
It is a fruit reddish-purple in color. The fruit has antioxidants, fiber, calcium, and healthy fats. It is a tart fruit that is grown in Trinidad and Tobago. Acai smoothies are quite popular.
Acai Berries is one of the most nutritious food that starts with a.
43. Avena Caliente
It is a beverage that contains oatmeal, sugar, nutmeg, and cinnamon and is popular in Latin America.
44. Adobo
It is a marinade native to the Philippines. It is spicy and savory.
The taste varies from country to country. Adobo is also used in Mexico, Portugal, Spain, and Peru.
45. Anchovies
These are small fish that taste great and are used in fish sauce and salad dressing.
As with all other fishes, these are a rich source of protein. They are very salty and have high sodium content.
46. Asado
It is a popular dish in the Philippines.
The ingredients needed to make this dish are pork, garlic, soy sauce, and salt.
47. Apple
Apple is one of the most popular fruits and I am writing about it while having an apple pie. There are more than 7000 varieties of apples. It is used in so many dishes, salads, pies, sauces, juice, drink, desserts, and more.
Apples are rich in soluble fiber and antioxidants. Some of the popular apples are Granny Smith, Red Delicious, Cox’s Orange Pippin, Braeburn, Bonza, Sundowner, Jonathan, Red Fuji, Golden Delicious, Royal Gala, and Jazz.
You can also make apple juice concentrate after extracting water from it.
It is one of the most popular foods that begin with a.
48. Apas
This oblong-shaped sweet biscuit is made in the Philippines.
49. Aniseed
It is a herb native to Greece and Southwest Asia. Also known as anise, it is used to enhance the tastes of alcoholic drinks, food, and candy.
This herb tastes spicy and sweet.
50. Antelope
Antelope looks similar to deer. Its meat has an earthy flavor.
The meat is tender and is good for health too.
51. Arancini
This is a rice ball that originated in Italy. These rice balls are deeply fried and work as a great appetizer.
The ingredients included are arborio rice, fontina cheese, breadcrumbs, pine nuts, and eggs.
It tastes great with meat sauce.
52. Artichoke
It is a vegetable rich in antioxidants, calcium, potassium, vitamin C, and fiber. It tastes like asparagus.
53. Aero Chocolate Bar
This chocolate bar is produced by Nestle. Milk chocolate was the original flavor of Aero bars but is now available in many flavors.
Aero has other confectionery products as well like Aero Mousse, Aero Biscuit, and Aero Drinks.
54. Axoa
This stew is popular among people from Southwestern Europe called the Basque.
It is usually served on special occasions and contains veal, tomatoes, and onions.
55. Amchur Powder
It is a spice powder made from young and unripe crushed mangoes. Its sour taste enhances the food flavor.
56. Amontillado
It is a Spanish dark sherry wine and is best served chilled.
57. Apricot
An Apricot is a fruit that looks similar to a small peach, yellowish-orange in color. The taste varies from sweet to tart. Raw apricots are nutrient-rich and contain vitamins C, A, and E, calcium, fiber, potassium antioxidants, and iron.
Dried apricots are also used worldwide. It is the national fruit of Armenia.
It enhances skin health. You can add apricots to salad or yogurt.
58. Airheads
Airheads bars are fruit-flavored bars manufactured in the US.
The bar is chewy and is very popular among American kids.
59. Agar
Also called agar-agar, this jelly-like food is used in desserts.
It is also used in soups as a thickening agent. Agar looks similar to gelatin.
60. Arnold Palmer
This drink is a mix of lemonade and iced tea.
It is named after famous golfer Arnold Palmer.
61. Albondigas Soup
It is a Mexican meatball soup.
To make it you need onion, tomato, carrot, ground beef, and parsley.
62. Aioli
This condiment is made of egg, olive oil, salt, and garlic and tastes similar to mayonnaise.
It is used as a spread in bread, salads, and also in chicken dishes.
63. Apaki
This Greek dish is a popular Cretan delicacy that contains pork, oregano, thyme, and other herbs.
64. Applesauce
As the name suggests this sauce is prepared from apples.
It is one of the most popular side dishes in the world and one of the best food that starts with the letter a.
With a mix of apples, salt, lemon, sugar, salt, and cinnamon you can make delicious apple juice.
65. Arrabiata Sauce
It is a spicy Italian sauce. The sauce is used in pasta, pizza, meatballs, and many other Italian recipes.
To make this sauce the ingredients needed are red pepper flakes, garlic, basil, black pepper, and butter.
66. Americano
It is one of the most popular American coffee drinks.
This espresso drink is made using hot water and espresso.
67. Aligot
This is one of the most popular French dishes.
To make it the ingredients needed are potatoes, garlic, heavy cream, black pepper, and salt.
68. Antipasto
It is an Italian first-course meal that includes mushrooms, meat, artichokes, cheese, and olives.
69. Arborio Rice
This starchy-flavored short-grain rice is produced in Italy.
It is used to make rice pudding, Italian risotto, and other rice dishes.
70. Alewife
It is a North American fish. Smoked alewife is mostly preferred by Americans.
Like other fishes, these are a good source of Omega 3 fatty acids and protein.
It is mostly used as bait to catch other fish.
71. Asparagus
It is used as a vegetable and it is low in calories and rich in nutrients like calcium, antioxidants, fiber, vitamins B6, C, E, and K, potassium, and protein. White asparagus is another variant and grows in Europe and western Asia.
It works as a great side dish to grilled chicken.
72. Andes Chocolate Mints
It is a confectionery product owned by Tootsie Roll Industries in The United States.
The candy has green mint sandwiched between chocolate bars.
This chocolate offers various flavors. Key Lime, Raspberry Cream, Toffee Crunch, and many more.
73. Artificial Sweetener
These are basically sugar substitutes but taste like sugar. They have almost zero or fewer calories.
Allulose, Stevia, and Sucralose are some of the artificial sweeteners.
74. Andouillette
This is a sausage and is popular in France.
It contains pork, wine, tripe, and onions.
75. Asian Noodles
These are made with oil, flour, and water and have a variety of noodles to offer like rice noodles, Ramen noodles, egg noodles, and many more.
Asian garlic noodles are one of my favorites.
It is one of the easiest and most delicious noodles and takes just half an hour to make.
The ingredients needed are spaghetti, red bell pepper, shrimp, and carrot.
76. Anejo Cheese
This Mexican cheese is either made from goat’s milk or cow’s milk. It crumbles very easily.
77. Aubergine
It is also called eggplant or brinjal. This vegetable is mostly purple in color but white aubergine is also one of the varieties. You don’t want to eat raw aubergine and it has a bitter taste but when cooked it has a rich flavor. It is steamed, stir-fried, stewed, or fried.
Aubergine contains fiber, protein, calcium, potassium, and iron.
78. Ajwain
This herb is also called carom. It tastes bitter. The small fruits that resemble seeds can be eaten raw or dry roasted and also used in pastries.
Ajwain is produced in India and Iran.
79. Arrowroot Biscuit
It is a popular snack that contains arrowroot, a starch rich in thiamine, fiber, calcium, and niacin. Arrowroot biscuits can be enjoyed with tea, coffee, or hot chocolate. McVitie makes thin arrowroot biscuits.
Read: Foods That Start With N
80. Arame
It is a sea vegetable that is mostly used in Japanese cuisine.
Arame is a rich source of minerals and vitamin A. It has a semi-sweet taste and is used in snacks and soups.
81. Alphabet Soup
It is a soup made using alphabet pasta.
The recipe included beef bouillon, alphabet pasta, pepper, and mixed vegetables.
82. Asian Greens
Asian greens include pak choi, baby choy, gai lan, and Chinese lettuce.
It is a good source of vitamins A and C and one of the best foods beginning with a.
83 Aonori
It is also called Green Laver. This edible seaweed is rich in minerals and vitamins.
Aonori is used in Japanese and Korean food. This Japanese seaweed tastes sweet.
84. American Cheese
American cheese is a creamy and salty cheese made from cow’s milk. It is one of the most popular cheeses in the US and is used in burgers and many other foods.
85. Aloo Gobi
It is an Indian vegetable dish.
The dish contains potatoes, cauliflower, onion, salt, turmeric, and garlic.
86. Asiago Cheese
This is an Italian cheese made of cow’s milk.
It is used in pasta and salads. There are two types of Asiago cheese, Pressato Asiago and Asiago d’Allevo.
87. Almond
It is one of the most popular seeds in the world. You can eat it raw or use it in many dishes. It is in a shell so you have to break the shell and then you can eat the fruit. Almond is rich in protein, antioxidants, fat, vitamin E, fiber, calcium, and potassium. The magnesium in almonds helps to reduce blood pressure and cholesterol.
Almond oil is also used widely in almost every household. Almond milk is also used worldwide. It is one of my favorite foods that start with a.
88. Animal Cracker
It is a cracker in the shape of different kinds of animals. The cracker tastes sweet.
It is one of the best foods that start with a.
89. Annatto
This red condiment is made from the pyramid-shaped seeds of the achiote tree that grows in South America.
It has an earthy flavor and is also used as a food coloring.
90. Amarelle Cherries
It is a light-red colored cherry.
It is a type of sour cherry. These cherries are quite popular in Kent, England.
91. Agrodolce
Agrodolce is an Italian sauce that has a sweet and sour flavor.
This sauce is used in a number of Italian cuisines including noodles and pasta.
92. Amaretti Cookies
These Italian cookies have a chewy exterior and taste delicious.
To make it you need to preheat the oven to 300°F.
With a combination of almond flour, egg whites almond extract, salt, and lemon juice you can make these lovely cookies.
93. Albacore
It is a kind of tuna fish and is used in salads, Italian casseroles, rice wraps, steak, Thai curries, and many other dishes.
It is a good source of Omega 3 fatty acids.
This is one of the best protein-rich foods that start with a.
94. Arracacha
This South American root vegetable looks similar to a carrot. Its flesh is white or yellow and is rich in fiber.
The leaves of Arracacha look similar to parsley.
The cooked arracacha has a sweet and nutty flavor and is used to make soups or roast.
Did you like the foods that start with the letter a ? Let me know your opinion.
