62 Foods That Start With N- A Comprehensive Guide
I have already shared with you the food that starts with k,u,v, and e, now let me share with you the foods that start with n. These foods can be recipes, fruits, vegetables, chocolate, or any food item. Out of these, there are foods you know about and there are some which you are completely unaware of.
Let’s find the
Foods That Start With The Letter N
1. Negus
It is the name of the drink prepared with a combination of sugar, lemon, port wine, hot water, and some spices. It was first made in the 18th century by a British courtier colonel Francis Negus. Instead of lemon, you can use orange as well.
It is served as a drink that has a tangy flavor.
It is usually served hot.
2. Nachos
Nachos is a Mexican appetizer made with cheese and fried tortilla chips. It is served with toppings like sour cream, tomato, olives, jalapeno, lettuce, salsa, guacamole, chicken, beef, or any other topping of your choice.
Instead of fried you can use baked tortilla chips as it is healthier. It tastes best with melted cheddar cheese.
3. Nashi Pear
It is also called Asian Pear or Pyrus Pyrifolia or Chinese Pear brown or yellow in color. It tastes sweet, juicy, and crispy. Like any other fruit, you can eat raw. It contains vitamin c, fiber, potassium, and vitamin k. It is good for bones. These round-shaped pears are grown in Korea and Japan too.
You can enjoy roast nashi with pork roast too or use nashi in a smoothie also.
4. Nuggets
One of the most popular snacks is chicken nuggets. The chicken meat is battered first and then if you want to eat healthily then bake it else fry it and then enjoy it with dip.
Though it is served in many fast-food restaurants it is not healthy as they have a lot of fat content. You can have falafel nuggets or bean nuggets too. Mcdonald’s offers Garden Mcnuggets that contain beans.
It is one of my favorite food beginning with n.
5. Noodles
Noodles originated in China but are now popular across the world. There are different varieties of noodles like chicken noodles, vegetable noodles, ramen, noodles, egg noodles, and many more. They taste great as stir fry and are used in the soup also. It is one of my favorite food that starts with n.
6. Norman Tart
Tarte Normande or Norman Tart is a type of apple tart that originated from Normandy in France. Egg custard is used as a topping of this tart stuffed with apples and almonds.
It is a popular dessert in Normandy.
7. Nougat
This confection is made of honey, nuts, egg whites, and fruits and is used in chocolates.
German, white, and brown are the three types of nougats. It is used in candy bars too and has a chewy texture.
8. Nesslerode
It’s a mix of chestnuts, maraschino, candied fruits used to make puddings that also contain vanilla, egg yolks, and cream.
Nesselrode is also used in ice cream and pie.
9. Nut Brownie
To make a nut brownie you need to preheat the oven to 350 degrees Fahrenheit.
With a mix of all-purpose flour, cinnamon, beaten eggs, semisweet chocolate, nuts you can make this lovely brownie.
10. Necco Wafers
Necco wafers are made by Spangler Candy Company in the United States.
Each roll of Necco wafers has multiple flavors. You can buy it on Amazon or Walmart.
11. Natillas
It is a Spanish custard that includes milk, eggs, cornstarch, vanilla extract, cinnamon.
It takes around 80 minutes to make it and tastes absolutely delicious.
12. Nori
Nori is a strong flavored Seawood that is edible. It is used for garnishing noodles and to wrap sushi rolls.
It is nutritious as it contains protein, vitamin C, iron, and vitamin A. Nori is mostly used in Japanese cuisine.
13. Neem
It is a yellow-green fruit with sweet-bitter pulp. The fruit is used for medical purposes.
14. Nesquik
This chocolate drink is produced by Nestle. Nesquik syrup, chocolate drinks are available worldwide.
15. Nasi Goreng
This Indonesian fried rice contains nutmeg, vegetables, prawns, or meat. It is different from Asian fried rice because it contains shrimp paste and soy sauce. It is very popular in Indonesia and is called the national dish.
Chilli sauce and crackers are added to make it spicy.
16. Nora Chile Peppers
It looks similar to red bell peppers and has low heat. Nora Chile peppers are popular in Spanish cuisine. They are used in soups, sauce, and stews.
Also, they are toasted and used to bring flavor in paella, crab, and other dishes.
17. Naan
Naan is one of the most popular flatbreads in Asia. It is served in almost all big functions and parties. It can be eaten with chicken, meat, or vegetables. Butter naan, garlic naan are a few of the popular naans.
It is baked in a hot clay oven and the taste is completely different from other flatbreads. It contains protein, fiber, iron, and calcium.
18. Napolean
It is an Italian dessert that tastes great and is also known as Mille Feuille.
19. Nameko Mushrooms
Nameko mushrooms vary in color, they can be orange or amber-colored. These are very popular in Japan and are a good source of minerals and vitamins.
It has a nutty flavor. The dried mushrooms can be stored for over a year. It can be used as a stir fry, pasta, or in soups too.
20.
Prepared using fermented soybeans, it is one of the most popular breakfast food in Japan.
It has a pungent smell like old cheese and is served with rice.
Natto is rich in protein and minerals.
21. Nageia Nagi
It is a plant whose seeds and leaves are edible. It is native to Japan and China.
New Zealand Spinach
It is a leafy vegetable that grows in New Zealand and Australia. This is a good source of vitamin K.
The young New Zealand spinach has similar flavor to spinach but when it matures the taste gets bitter.
22. Nutella
Nutella is one of the most popular hazelnut cocoa spread brands. It is created by the Italian company Ferrero. It tastes great with pancakes. Use it as toppings on bread or cake and you will love it.
23. Nigella Seed
It is also called black cumin and is used in recipes to make them spicy.
Nigella seed contains antioxidants and also helps in lowering cholesterol levels in the body.
It is mostly used in South Asian food and is also referred to as black caraway.
24. Nethili Meen
It is a fish curry popular in Kerala, India. If you like seafood this one is for you.
25. Northwood Mushroom Blend
This is a blend of lobster mushrooms, oyster mushrooms, porcini mushrooms, dried bolete mushrooms.
This is added in pasta, beef recipes and soups.
26. Napa Cabbage
Popular in East Asian dishes, napa cabbage originated in China. It is also called Chinese cabbage. This cabbage has a mild flavor and is used in spring rolls and as stir fry as well.
It looks like lettuce but green cabbage is shaped like a ball. Napa cabbage is fiber-rich and helps in digestion.
27. Nopal
It is also known as prickly pear and is a good source of minerals and vitamin C. It is used in soups, salad, stir-fries and can be eaten raw too.
Nopal is popular in Mexican cuisine. It has a crunchy texture and tart flavor.
28. Nutmeg Melon
Also known as muskmelon, it has sweet orange flesh that is juicy. The outer surface is green in color.
It is the oldest cantaloupe produced in the US. The fruit helps in lowering blood pressure.
29. Nut Bread
To make this you need to preheat the oven to 350 degrees Fahrenheit.
With a combination of eggs, sugar, butter, walnut, pancake mix you can make this recipe.
It is best served with ice cream.
30. Navy Bean
Also called white pea bean, it is used in soups and baked beans. They are rich in fiber, protein, iron, magnesium, and vitamins. It has a nutty flavor.
31. Neobiani
Native to Korea, it is a kind of thin sliced grilled beef that is served with sriracha sauce and rice.
32. Nigiri
It is one of the forms of Japanese sushi dishes.
The dish includes rice with raw fish atop.
33. Nonpareil
It is a confectionary made with sugar and starch. The tiny balls shaped confectionery is used to decorate chocolate and other desserts.
These are multicolored beautiful tiny balls very popular in the US by the name sprinkles.
34. Negroni
This Italian cocktail is made with the combination of sweet vermouth, orange peel, gin and campari.
35. Naiyouzhagao
It is one of the most popular Chinese snacks. It is most famous in Beijing.
36. Nargesi
Nargesi is a dish that originated in Iran. It is one of the most popular Iranian breakfast recipes.
To make nargesi you need spinach, cayenne, eggs, onion, salt.
37. Navel Oranges
These oranges do not have seeds and are less juicy than regular oranges. These sweet fruits are grown in California and Florida.
It is rich in fiber and vitamin C. They have small holes like navel and are hence named navel orange.
38. Natal Plum
Natal Plum is a shrub with bright red fruits that can be eaten raw. It is found in South Africa and has a flavor similar to cranberry.
You can make jams and jellies with this fruit. It is also called num-num and Carissa Macrocarpa.
39. Nettle
It is an edible plant native to Europe. The plant is rich in nutrients and contains antioxidants, minerals, vitamin C and A. The leaves of this plant are perfect for herbal tea.
Nettle soup is popular in Europe. It is also used for medical purposes.
40. Navette
It is a French cookie made of butter, eggs, flour, and sugar. The shape is cylindrical.
You need to bake it at 390 degrees Fahrenheit for 20-22 minutes.
It is usually made on Candlemas which is a Christian holiday.
41. Nasturtium
It is also called Tropaeolum and grows in South America. The flower of this plant is edible and used in salads. The flower is rich in vitamin C.
The seed pods are used as a condiment.
It is also used as herbal medicine for sore throats and coughs.
42. Nutmeg
It is a seed used to produce edible oil. Nutmeg butter is also popular. It is also used to make medicines and spices. The spice is used in vegetables, soups, and meat to bring the flavor. It contains protein, vitamins, potassium, calcium, and magnesium.
43. New England Cham Chowder
There are a number of places that offer delicious cham chowder but nothing can beat New England cham chowder.
It takes 35 minutes to make the recipe.
The ingredients needed are clam juice, bacon strips, all-purpose flour, potatoes, chopped clams.
44. Naartjie
It is a citrus fruit native to South Africa. This fruit doesn’t have seeds and it is the as same size as oranges. The flesh is very delicate so it needs to be handled carefully.
The ripe Naartjie is orange in color. It contains vitamins and fiber. It has a sweet and tart flavor.
45. Nut
A nut has a hard shell with a seed inside it. The seed is edible. Almond, cashew, walnuts are some of the types of nuts. It has high protein and you can eat it raw or use it in recipes.
46. Naranjilla
It is a citrus fruit that looks similar to a tomato.
The fruit juice is green in color. It is native to Costa Rice and Ecuador.
47. New York Cheesecake
It takes around 90 minutes to make this lovely cake.
The ingredients required are digestive biscuits, soft cheese, vanilla extract, butter, flour.
This cake is quite popular in New York.
48. Nankhatai
It is an Indian sweet shortbread biscuit made of baking powder, wheat flour, butter, milk, sugar, and refined flour.
It is crispy and has a butter flavor and looks like butter cookies.
49. New Mexico Chiles
Native to New Mexico, it has a smoky and sweet flavor.
It is used in enchiladas, soups, rice, burgers, tacos, and many other food items.
50. Nectar
Nectar is a liquid that is rich in sugar and used in desserts to make it taste sweet.
It also is one of the ingredients in fruit juices. Nectar is what makes honey sweet.
51. Necci
It is a crepe prepared with chestnut flour and eaten with ricotta cheese. It is a popular food in Tuscany, Italy.
52. Neep
Neep is a yellow turnip. It is a popular vegetable in Scottish cuisine. When cooked they have a sweet flavor. It is also used to make pickles.
Neep is nutritious and rich in potassium, minerals, and vitamins.
53. Nerds
Nerds are candies that come in different colors. It has a tangy and fruity flavor.
54. Nipa
It is a plant also called mangrove palm found near Pacific and Indian Ocean coastlines.
The sap is used in alcoholic beverages.
55. Nectacotum
This is a sweet flavored hybrid fruit made with apricot, plum and nectarine. It is used in jams and jellies.
56. New York Style Pizza
This pizza is hand-tossed and is bigger than usual pizza. It is sold as slices as well.
The pizza is served with oregano, red pepper flakes and cheese as toppings.
57. Nectarine
It looks like a peach. This red-yellow-colored stone fruit has yellow skin. They are juicy and have minerals, fibers, vitamin C, vitamin K, calcium, and antioxidants. The ripe nectarine is soft and can be squeezed. It is sweeter than peach. You can eat it with its skin.
Nectarine is also used in pies and to make jams and jellies.
58. Nefuchatel Cheese
This soft cheese made with cow milk has grainy texture and is native to Normandy, France.
It is available mostly in heart shapes. The taste is similar to cream cheese.
59. Nonda Plum
Also called Parinari Nonda, Nonda Plum is found in New Guinea and Australia. The fruit is edible and tastes like boiled potato.
Read: Foods That Start With U
60. Nance
It is a golden colored fruit. The fruit is rich in fibers and vitamin C. The pulp is white-colored. It looks similar to cherries and like any other fruit can be eaten raw or used to make juices.
It is also used in desserts. The fruit is sweet and acidic in flavor and has high oil content. Nance grows in Bolivia, Cuba and other South American tropical regions.
61. Nantua
It is a French sauce named after Nantua city in France. To make the sauce you need crayfish butter, Bechamel as a base, and cream. It is used in French cuisine.
62. Neapolitan Ice Cream
This ice cream is a combination of vanilla, strawberry and chocolate flavors. All the three flavors of ice creams are kept next to each other.
It is also called Harlequin ice cream.
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