63 Foods That Start With R- Interesting Facts
It’s great that like me you are also interested in food that starts with different letters. I have already shared the list of foods that start with a couple of different letters, let’s find the foods that start with r.
These foods can be vegetables, meat, recipe, fruit, beverage, or any other edible food.
Without any further ado
Let’s have a look at the
Foods That Start With The Letter R
1. Roulade
It is a dish in the form of a roll filled with sweet filling or meat. There are some pastries that are served as roulade like a Swiss roll. In Italian cuisine, the roulade is filled with beef or chicken.
A meat-filled roulade has slices of meat or pork or chicken along with vegetables, cheese, and sauce.
2. Raisin
Also called dry grapes, it is used in desserts, oatmeal, cereals, and many other recipes. It tastes sweet and is eaten raw also. Raisins are nutritious and contain fiber, magnesium, vitamin C, potassium, and iron.
The color varies, a raisin can be green, black, or purple.
3. Rice Krispies Treats
This confection is a combination of marshmallows, butter, rice cereal. Kellogs has invented this recipe in 1939. You can make rice Krispies treats at home also.
It contains vitamins, protein, and iron.
4. Rainbow Mango
These are oblong-shaped mangoes that taste sweet and are juicy. These are multicolored mangoes with shades of yellow, green, and red. They are nutritious and a good source of fiber, vitamin C, calcium, and antioxidants.
Rainbow fruits are eaten raw, used as toppings, and are also stir-fried. They are originated in Thailand.
5. Red Cabbage
The leaves of the cabbage are red or sometimes purple. It is used in salads and side dishes.
It contains zinc, calcium, Vitamin C, and K. Red cabbage is used in a number of European dishes.
6. Rice Pudding
It is one of the delicious desserts. Rice pudding is made with rice, milk, sugar, vanilla, raisins, cashew, and cardamom.
You can use jaggery instead of sugar.
It is one of the yummiest food starting with r.
7. Red Velvet Cake
This red chocolate layered cake is simply delicious. It is made with a combination of red coloring, butter, flour, cocoa. Though it takes a couple of hours to make it, the result is completely worth it.
8. Radicchio
It is a leaf vegetable that tastes spicy and bitter but when cooked tastes nice. Grilled radicchio is one of the popular Italian cuisines. It looks similar to red cabbage but the leaves are thinner.
Radicchio is also used in salads and pasta and contains fibers, antioxidants, and vitamin K.
9. Reuben Sandwich
This is a sandwich made with pastrami, Russian dressing, and cheese. The sandwich is grilled. Reuben sandwich is popular in the United States.
10. Risotto
It is a creamy rice dish that originated in Italy.
This rice dish is made with vegetables broth or meat broth or fish broth.
11. Ranch Dressing
It is a salad dressing popular in the US. The dressing includes buttermilk, mayonnaise, pepper, onion, and many other ingredients. You can also buy it from Amazon. The ranch contains a high amount of Sodium so avoid having it regularly.
12. Rainbow Sauce
This sauce is made with a combination of multiple fruits like cherries, pineapple, pear, pistachio nuts, apricot.
It has a sweet and sour flavor.
13. Ratatouille
It is a popular French stew made with eggplant, onion, bay leaf, pepper, tomatoes. It is usually made in summer. Apart from serving it as a stew, you can also serve it with pasta too as sides. Ratatouille is also used in sandwiches.
14. Raisin Bread
It is a type of bread that contains cinnamon and raisin.
To make it you need all-purpose flour, raisin, dry yeast, beaten eggs, milk.
15. Rigatoni
This is a type of Italian pasta. These are slightly curved tube-shaped pasta.
It is one of the most popular pasta dishes.
16. Red Potatoes
Red potatoes are nutritious and contain vitamin C, iron, potassium, fiber, and calcium. You can make a number of recipes with red potatoes, roasted red potatoes are one of the most delicious dishes.
Because of their thin skin, you do not need to peel them.
17. Reese’s Pieces
This Hershey peanut butter candy comes in multiple colors. Now they also have Reese’s pieces in the form of baking chips.
18. Rissole
It is a patty sandwiched between bread or pastry.
Originated in Europe rissole is enjoyed in South America and Australia too.
19. Red Pine Mushroom
This is a European edible mushroom with an orange cap is also called Lactarius Deliciosus or saffron milk cap. It is popular in Spanish cuisine. It is also used in German, Chinese, and Indian dishes.
20. Raspberry
Raspberry is one of the most popular fruits used to make juices. It is also used in pies and other desserts.
It is a good source of potassium, vitamins, and antioxidants. Red, purple, yellow, and black are a few of the commonly found raspberries. It is also called a superfruit. Raspberries are also used as toppings.
21. Rusk
It is a crispy twice-baked bread. It is mostly served with tea.
You can also enjoy it with jams or jellies.
22. Rapini
Also called Broccoli Rabe, Rapini is a green vegetable whose leaves and stems can be eaten. It has a pungent and bitter taste but is used in Mediterranean and Italian dishes. It is nutrient-rich and contains protein, vitamin C, K, iron, and calcium.
Rapini is boiled to remove the bitterness.
23. Romesco
It is a Spanish tomato sauce. It is pretty easy to make and takes only 5 minutes.
The ingredients needed are roasted red pepper, paprika, tomatoes, cayenne pepper, garlic.
24. Ramen
It is a wheat-based noodle soup popular in Japan served with broth, meat, or pork. It has Sodium in excess so eat it only once in a while.
25. Rutabaga
This is a root vegetable and looks similar to a turnip. The flesh is yellow, unlike turnip’s flesh that is white.
It grows in cold areas. It is mostly used in Finnish cuisine.
26. Red Onion
Because of their purple and red skin, they are also called purple onions. Red onion is used in salads, as toppings, and in a number of dishes. There are several health benefits of red onions as they contain antioxidants. They have a strong aroma but tastes good even raw.
27. Rice Noodles
It is made with the help of rice flour and hence the name.
Rice noodle is mostly used as a stir fry and are sometimes used in savory liquid like broth also.
28. Red Pineapple
It is mostly found in South America, smaller in size as compared to regular pineapples. It is edible but has less flesh than regular pineapple. Red pineapple in Brazil has red skin
29. Russet Potato
It is a type of potato that is big in size and used in fries or mashed potatoes. These are oblong-shaped.
It has thick skin and is starchy.
30. Rye Whiskey
Rye whiskey contains at least 51% rye.
It is a spicy drink.
31. Ravioli
It is one of the most popular Italian pasta. They come in squares, circular and other shapes. The pasta is thin with fillings and used in broth or with sauce. You can serve ravioli with side dishes like Italian bread, polenta, or roasted veggies.
32. Ragout
It is a kind of stew and can be prepared either with vegetables or meat.
This is a French slow cooker recipe.
33. Rabbit
Rabbits are a rich source of protein and it has tender and lean meat.
Rabit curry, slow-roasted rabbit are a few of the rabbit recipes.
34. Rum Cake
As the name suggests this delicious dessert that has rum in it. If you consume a large quantity of rum cake you will be intoxicated. Bacardi Gold is one of the best rum brands to use in rum cakes.
35. Romaine Lettuce
This lettuce has firm ribs and is used in a caesar salad. It can be eaten raw, grilled, or used in a soup. This lettuce is popular in Middle Eastern dishes. It contains antioxidants. It is grown in the US and Spain. This crunchy lettuce is also called Cos lettuce.
36. Rice
Rice is one of the most popular staple food in the world. There are so many different varieties of rice in the world.
It is very nutritious and contains protein, calcium, fiber, iron.
37. Rosemary
This shrub is used to flavor food.
The leaves are also used in Mediterranean food and also to make tea.
38. Redcurrant
Redcurrant is a fruit with tart flavor used to make jams and juice. It can also be eaten raw and used in salad or for garnishing. It is good for health and contains vitamins K and C, certainly one of the delicious food that starts with r.
39. Rose Apple
It is red in color with white flesh and tastes sweet.
Rose apple is a good source of protein and vitamins and is used to make jams and jellies.
40. Radish
A root vegetable with a pungent taste, radish is used in salads. Apart from white radish, there is red radish, green radish, black radish, and many other varieties. It contains vitamin C and antioxidants.
41. Ribs
It is a cut of meat from pork, buffalo, kangaroo, or bison.
Ribs are roasted or smoked or baked or grilled.
42. Razzles
It is a candy that turns into chewing gum once chewed. They come in multiple flavors.
43. Rambai
Grown in Southeast Asia, Rambai or Baccaurea Motleyana is a small wild fruit. The fruit has white pulp and it is either pink, brown, or yellow in color. They have sweet and sour flavors.
44. Relish
It is a type of condiment made with a mix of herbs, vegetables, and fruits. It has a strong flavor.
Relish is best served with burgers, hotdogs, and fries. Pickled cucumber jam is one of the most popular relishes.
45. Roux
It is a mix of fat like butter or lard and flour used to make sauce thick.
46. Rosehip
Rosehip is an edible fruit that is red, orange or blck in color.
It is used in jams or to make syrup and even used to make tea or desserts. You can eat it raw.
It is a good source of vitamin C. The fruit grows in Europe and Africa.
47. Rye Bread
This bread contains rye grain flour. This dark-colored bread is rich in fiber.
48. Rhubarb
It is a vegetable used in desserts or pies and also pickled. It contains vitamin C, zinc, calcium, iron, and antioxidants. Rhubarb tastes bitter and sour. Strawberry rhubarb pie is one of the most delicious desserts.
49. Remoulade
This condiment has a mayonnaise base. It is also used as a dipping sauce and people love it with fries.
Remoulade is originated in France but is now popular in many countries.
50. Ricotta Cheese
It is a whey cheese used in cheesecakes and many other dishes made of cow, sheep, or goat milk. It is also used to thicken the sauce. Ricotta cheese originated in Italy.
Ricotta cheese is a soft and fluffy cheese used in pizza, pancakes, pasta. Since it contains less salt and a high amount of protein it is healthier than most cheeses.
51. Rum
This alcoholic drink is made after the fermentation of sugarcane juice.
Rum is originated in the US.
52. Roe
It is egg masses of aquatic animals like squid, salmon, fish, or shrimp.
Roe is a good source of omega-3 and vitamin B12.
53. Reisetomate
This tomato also called Travelers Tomato found in clusters. It is used in salads and has a sweet acidic taste. Reisetomate is originated in Peru.
54. Redfish
Also called Red Drum the fish has a sweet flavor. Baked redfish fillets taste amazing.
55. Rocky Mountain Oysters
This snack is also called cowboy oysters or meatballs prepared from bull testicles. It is used as a deep-fried appetizer coated with salt and flour.
It is enjoyed with sauce and lemon.
56. Raita
This South Asian dish is a condiment made of curd, cucumber, mint, and other vegetables and fruits. The other variation is boondi raita. Boondi is made of fried gram flour, spices, and curd. It gives a cooling effect in summer. It is used as a side dish to biryani or pilaf.
Read: Foods That Start With I
57. Ratafia
Ratafia is a name given to two variations of Mediterranean alcohol, liqueur, and fortified wine that taste sweet. People love to have it with desserts.
58. Roast Chicken
Roast chicken is a delicious dish roasted on fire or in a microwave. Garlic roasted chicken is one of the tastiest roasted chickens.
59. Roquefort
It is a French blue cheese made from sheep’s milk. It is tangy, semi-hard with a pungent smell.
60. Ribier Grape
These are big grapes that taste sweet. They are purple in color.
61. Rocky Road Ice Cream
It is a chocolate ice cream that contains chocolate, nuts, and marshmallows.
This ice cream is popular in the US.
62. Rambutan
Rambutan is an edible fruit grown in Southeast Asia. It looks like lychee. It has reddish skin and tastes sweet and creamy. The flesh is whitish. It is nutritious and contains protein, vitamin C, calcium, and iron. It has a little acidic flavor.
Rambutan is produced in Thailand, Australia, Indonesia.
63. Rickey
It is a cocktail prepared with gin or bourbon, lime, and soda water. It is similar to a mojito, the only difference is mojito contains rum but Rickey contains gin or bourbon.
Did you like the foods starting with r? Let me know your response.