47 Foods That Start With J- Interesting Facts
There are so many foods that start with j. The list I am sharing with you has a lot of foods you are aware of and a lot of other foods you are completely unaware of. These foods can be fruits, vegetables, desserts, chocolates, cuisines, and any other edible items.
Let’s unfold the mystery of
Food Starting With J
1. Jambalaya
Made with meat like chicken sausage or pork sausage or seafood, rice and vegetables like green bell pepper, tomatoes, celery, the dish is quite known in Spain, France, and Africa.
People sometimes may get confused with the similarity between Gumbo and Jambalaya. The difference is, for Gumbo, rice is prepared separately and in the bed of rice, meat and vegetables are served.
But in Jambalaya they all get mixed together while cooking. The rice used is long grain rice also called Basmati.
2. Jawbreaker
Also called Gobstopper, it is a hard-round candy made in the UK.
It tastes sweet, it is too hard to bite so you just put it in the mouth and wait for it to get dissolved. It is made with corn syrup, water, dextrose, a kind of sugar, and food coloring.
3. Jordan Almond
These almonds are coated with multi-colored candy. It is popular in functions and ceremonies.
They are also called confetto. It is one of the best foods that start with j.
4. Jaboticaba
It is a fruit grown in Brazil that looks purplish-black with white pulp. It is used to make wine, jams, and jellies. Like any other fruit, it can be eaten raw.
The taste is similar to grapes. It grows very slowly and may take up to 7 years to become ripe fruit.
5. Jaffa Cake
It is a cake produced by Mcvitie. The lemon flavor is mostly popular. There are other flavors as well such as pineapple, strawberry, blackcurrant to name a few.
These cakes are the size of biscuits.
6. Jumble
It is a type of ring-shaped cookie prepared with flour, eggs, butter, and sugar. Jumble is also known by many other names like jumbal,gimples,gongles.
7. Jam
Jam is prepared from fruit pulp. You can have it with bread. It contains vitamin C, calcium, iron, and potassium.
8. Junket
It is a type of pudding that contains sweet milk, rennet, vanilla, and sugar.
9. Jagerschnitzel
It is one of the popular German dishes. Jagerschnitzel is a meat cutlet that is enjoyed with mushroom gravy. Mashed potatoes or salads are served as a side dish.
It is made with a combination of pork, all-purpose flour, onion, salt, egg, sour cream.
10. Jaffle
It is a sandwich stuffed with meat and prepared using a jaffle iron or a toaster.
11. Jonathan Apple
This apple has smooth thin red-yellow skin. It has medium-size and tastes sweet. It is named after Jonathan Zander who discovered it. Jonathan apples are available in the market during the fall.
It is rich in vitamin C and A and has fibers.
12. Juneberry
Juneberry is a berry that grows in Northern Hemisphere. It is also called serviceberry. The fruit is sweet and tastes like almond and is used to make desserts, jams, and wine.
It is a good source of minerals and looks similar to blueberries.
13. Jerusalem Artichoke
It is a root vegetable grown in North America and is also known as earth apples or sunroot. Its tuber can be eaten raw and has a nutty flavor. They are also used in salads. Jerusalem Artichoke is rich in potassium, iron, and fiber.
They can also be boiled like potatoes.
14. Jesuite
This French pastry is triangular in shape. The ingredients of this flaky pastry include frangipane cream.
The toppings used are almond and sugar in a powdered form.
15. Jujube
It is a fruit also known as red date or Chinese date. The dried fruit is enjoyed as a snack. This sweet fruit can be eaten raw with salt and also used to make pickles. These fruits are rich in antioxidants and vitamin C.
16. Jostaberry
This European fruit is similar to gooseberry and blackcurrant. Like any other fruit, you can eat it raw.
It is also used in cooking and also to make jams. The taste of the fruit is somewhat similar to gooseberry and blackcurrant.
17. Jelly Roll Cake
This is a kind of sponge cake that originated in Central Europe. It is also called Swiss Roll. This spiral-shaped cake is popular in European and Asian countries.
To make this cake you need eggs, vanilla, jelly, sugar, all-purpose flour.
18. Jigarthanda
This drink is quite popular in Madurai, a South Indian city.
The drink contains ice cream, sugar, almond gum, milk, sarsaparilla.
19. Jet Star Tomato
These are a type of tomatoes and can be canned with lemon juice or citric acid. These crack-resistant tomatoes are quite popular in the US.
20. Julep
It is also called mint julep and is a cocktail made of crushed ice, mint leaf, bourbon, sugar.
21. Jackfruit
This is a fruit that originated in India and Malaysia. Ripe jackfruit is sweet and has a pineapple flavor. It is used in custards and cakes. Jack fruit is also fried and eaten as chips and also used in shaved ice.
It is rich in fiber and also has vitamin C and potassium. In Asian cuisine, jackfruit is peeled and the flesh is cut into small pieces and cooked with spices.
22. Jellied Eels
This is an English dish made from chopped eels. It has a mild and salty flavor.
To make it the ingredients needed are eels, parsley, cloves, butter, peppercorns. It is best served cold.
23. Juice
It is a drink made from liquids of vegetables or fruits. You can get the juice of all fruits like watermelon, orange, mango, papaya, pineapple, and many more. Similarly, you can make juice from vegetables too. Tropicana is known to sell juices of all fruits.
24. Jollof Rice
This is a popular West African dish that contains rice, meat, vegetables, and spices.
The smoky and spicy flavor makes it one of the favorite rice dishes in West Africa.
25. Jook
It is a rice porridge popular in Asian regions. There is also a chicken version of jook that is made with a mix of chicken, ginger, rice, salt. It is also known as congee.
26. Jam Roly-Poly
Also called shirt-sleeve pudding, it is one of the most popular puddings in Britain.
To make it you need flour, salted butter, vanilla, plum jam.
27. Jo Jo Potatoes
Jo Jo potatoes are fried potatoes wedges made with a combination of flour, paprika, potato, egg, sour cream, oil, salt.
28. Jiaozi
It is one of the most popular dumplings in China and is mostly eaten in the Chinese New Year.
These dumplings can either be fried or boiled or even served in the form of soup.
The fillings in the dumpling include meat or chicken or fish, for vegetarians, the fillings include mushroom, celery, napa cabbage.
To make the recipe you need all-purpose flour, ground beef, scallion, soy sauce, ginger.
It is popular in the Northern provinces also.
29. Jerk Chicken
It is one of the most popular Jamaican cuisines. I had first made it two years back and since then I have made it so many times. It is loved by everyone in my family.
You can make it in the oven or you can grill it also both will taste good. With a mix of chicken, garlic, soy sauce, black pepper, nutmeg, onions you can make this wonderful recipe.
30. Jelly
Jelly is a type of spread made of fruits juice, gelatin, and sugar.
31. Java
It is a blend of coffee that originated on Java island. In the 18th century, coffee was grown in Java Island and imported from there and hence the name.
32. Jiffy Corn Muffin Mix
This muffin mix makes helps in making muffins and other desserts.
It helps in making Jiffy cornbread too.
33. Japanese Plum
It is a small fruit also known as Chinese plum grown in Japan, China, the US, and Australia. The flesh is yellowish-pink in color. It is used in liqueur in Japan. Japanese plum is also used to make jellies.
34. Johnnycake
This American staple food is basically cornmeal flatbread. It is prepared with the help of cornmeal. Johnnycake is made with a mix of cornmeal, milk, water, butter, sugar. They are also called Johnny bread or Journey Cake.
35. Jello
It is a type of gelatin dessert. It is available as ready to eat but you can also get the powder version.
You can also make puddings or pies using it. It is rich in sugar.
You can make jello at home using gelatin, honey, and juice.
36. Juniper Berries
These berries have a strong tart flavor while harvesting and then the flavor gradually reduces with time. It is used in North European cuisine and to flavor the gin too.
It is also used in Italian cuisines. Juniper berry is mostly deep blue in color. Juniper berries are rich in vitamin C and antioxidants.
37. Jamaican Ginger Cake
As the name suggests this cake is originated in Jamaica.
To make this cake you need to preheat the oven to 338°F.
With a combination of butter, golden syrup, ginger, flour, ginger wine you can make this lovely cake.
38. Jimmies
Jimmies look similar to sprinkles but are longer in shape. These are oblong-shaped multi-colored candies used to decorate cake and ice cream.
39. Jameed
It is a type of yogurt that is hard and dry made from goat’s milk. It is mostly used in Jordanian cuisines, mansaf being one of them.
40. Jalapeno Pepper
It is a chili pepper green in color but when ripens turns red or orange and sometimes yellow too. It is not too spicy. Jalapeno is rich in nutrients and contains vitamin C, E, and K. It is used in a number of dishes especially in Mexican cuisine.
41. Jerky
This is a ready-to-eat dried salted meat prepared from beef, lamb, or goat.
You can keep it for months even without a fridge and it will still taste good. It is famous in North America.
42. Jota
Jota is an Istrian stew made with beans, turnip, bacon, sauerkraut popular mostly in Istria.
43. Jingbajian
It is a traditional Chinese dessert that is a set of eight pastries.
These pastries contain plums, raisins, bananas, and many other ingredients.
44. Jelly Beans
These are small sugar candies with multiple colors. It is made with corn syrup, starch, salt, and sugar.
45. Jicama
It is a root vegetable and is also called Mexican Turnip. The skin is creamy white and has a sweet flavor like apples.
It can be eaten raw and also used in soups and salads. This root vegetable and starchy and is a good source of vitamin C.
46. Jocoque
This fermented milk is a type of yogurt cheese made with goat or cow, or sheep milk and usually seasoned with mint or thyme. It is best served cool. It tastes similar to buttermilk.
Did you find the food that starts with j interesting? let me know your response. We have also covered foods that start with k, e, r,u,v, a. You can check them out.
47. Jelly Donut
It is one of the yummiest donuts with no holes.
To make it the ingredients needed are dry yeast, all-purpose flour, egg yolks, butter, jelly. You can use strawberries or any other fruit jelly.
