29 Foods That Start With H-Detailed List
There are so many foods that start with h. These foods can be recipes, fruits, vegetables, desserts, drinks, or any other edible food items. You may be aware of many of them but there are some foods that you will know about the first time ever.
Let’s unfold the mystery and find the
Food That Starts With H
1.Hazelnut
It is one of the most sought-after nuts and used in desserts, spreads, truffles, and confections. Hazelnut is a good source of protein, manganese, vitamin E and K, fiber.
Hazelnuts are also called filberts. You can also eat them raw. Nutella is one of the most popular hazelnut cocoa spread.
2.Hass Avocados
This is a large dark purple fruit with bumpy skin and a nutty flavor. The flesh is white-green. It is a rich source of B vitamins. Hass avocado is popular in countries like New Zealand, the United States, and Canada.
3.Haggis
It is a Scottish pudding consist of oatmeal, salt, sheep’s meat like lungs, liver. There is vegetable haggis as well made of pulses, mushrooms, kidney beans, nuts instead of meat.
Haggis are usually served with mashed potatoes. It is prepared in casing.
4.Hot Dog
Hot dog consists of sausage, mustard, ketchup filled inside bun. It is quite popular in the US and Canada.
5.Hake
This fish is pretty popular in Europe, especially in Spain. You will find hake being served in almost every Spanish restaurant. It has low-fat content and a good source of protein and B vitamins.
6.Halloumi
It is a cheese with a semi-hard texture made with a combination of the milk of goat and sheep. It is a good source of protein. Since it is not soft it is perfect for grilling or frying.
Halloumi has tangy flavor and is quite famous in Mediterranean dishes.
7.Ham
Ham is a pork meat. It is a good source of protein and iron. Ham is dry cured, smoked, or wet cured.
8.Haricot Bean
It is also called navy bean or white pea bean. This bean helps in lowering cholesterol levels. Haricot beans are quite popular in South America and France and used in salads and soups.
9.Haricot Vert
This is the French name of green beans or string beans. You can eat them raw or stir-fry or steam them. They are also used to make pickles and also used to make casserole, salads, and soups.
10.Hollandaise Sauce
Mostly served with steamed asparagus, Hollandaise sauce consists of egg yolks, pepper, lemon, and butter. It is used in the Eggs Benedict recipe and tastes creamy and buttery.
There are five mother sauces of French cuisine and Hollandaise Sauce is one of them.
11.Honeynut Squash
This orange-skinned sweet squash is similar but smaller in size to butternut squash. The flesh is pulpy orange. It is a mixed breed of buttercup squash and butternut. It is a good source of B vitamins and vitamin A.
Honeynut Squash is used in desserts and for baking and roasting too.
12.Hoecake
This cornmeal flatbread is also called Johnnycake. To make hoecake the ingredients required are cornmeal, eggs, all-purpose flour, baking powder.
13.Harissa
It is a hot chili pepper paste that originated in Tunisia. The ingredients required are roasted red peppers, garlic, cumin, Baklouti peppers, spices.
Harissa is used in stews to add flavor.
14.Hummus
This Middle Eastern spread is prepared using lemon, chickpeas, garlic, parsley, tahini. It is served with snacks or pita bread. The recipe is rich in protein and fiber.
It is a healthy creamy dip.
15.Hickory Nuts
These are oval-shaped hard sweet nuts grown in Asia, the US, and Canada. It is a good source of protein. These pecan flavored nuts are rich and oily.
It is used in cake, pie and syrup as well.
16.Hardtack
This is a type of biscuit prepared from flour, salt, water. It is a good source of energy. From the 17th-19th century, militaries were served porks with hardtack biscuits.
17.Hijiki
It is seaweed rich in minerals and fibers and popular as a Japanese food. It is brown in color and has a sweet flavor.
18.Hakka Noodles
This is one of the most popular Chinese dishes. It is served as stir fry or served like a soup with bits of chicken in it.
19.Haddock
This saltwater fish is found in the Atlantic Ocean. Smoked haddock is one of the most popular dishes. These fishes have white flesh and a mildly sweet flavor. It is rich in protein.
It is usually served with tartar sauce.
20.Head Cheese
It is not a cheese but meat of calf or pork head. Head Cheese has a tender texture and tastes like bacon. It is served with mustard or butter.
21.Honey Loops
This is a cereal manufactured by Kellogg’s. People love to have it as a breakfast. It contains flour, honey and is rich in antioxidants.
22.Horseradish
It is a root vegetable that has a pungent smell. Horseradish is used as a condiment and is a rich source of vitamin C and fiber. It is also used to make spices or sauce or in grilled meat.
You can eat it raw and it will taste sweet.
23.Huckleberry
This berry looks like a big blueberry with tarty flavor and used to make juices, jams, desserts and salads. It is a rich source of vitamin C.
24.Hyson
It is a green tea native to China. Young Hyson tea is a high quality green tea.
25.Honey
Honey is made with the help of Honey Bee and it tastes sweet. It is used as an antibiotic and for cough also. Honey is also used as a spread and in tea as well. It contains antioxidants.
26.Hoison Sauce
It is a sweet and salty sauce that is thick and dark-colored. Hoisin sauce is made of soybean, vinegar, pepper, garlic, Chinese five-spice powder, and other ingredients. It is used as a dipping sauce in American cuisine and as a marinade sauce for meat in Cantonese cuisine.
27.Hakusai
It is the Japanese name of Napa cabbage or Chinese cabbage. The leaf veins are white in color and the leaves are lime green. It is used in the form of salad, soup, hot pot meals, and wraps. It is a rich source of vitamin C, vitamin B9, calcium.
28.Highball
Highball is an alcoholic drink mixed with carbonated drink and ice served in Collins glass.
29.Hinona Kabu
It is also called a long turnip. This sweet flavored turnip is purple and white in color. It is a good source of vitamin C. You can either eat it raw or cook it. It is used as a condiment in different recipes.
These are pickled as well and are quite popular in Japanese cuisine.
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