15 Best Chocolate For Melting (+ Chocolate Recipes)
We use melted chocolate for a variety of purposes like candies, cake, pretzels but we are not sure which chocolate to choose from. I have got you covered with the best chocolate for melting.
The best-melted chocolate has extra oil. The extra oil helps the chocolate to remain melted for a longer time. The quality of chocolate plays a very important role.
Good quality chocolate has a high percentage of cocoa butter at least 32% or more and will melt smoothly at a lower temperature. Make sure as soon as the chocolate is melted you remove it from the heat otherwise, the taste will be spoiled.
Before melting make sure the chocolate size is as small as chocolate chips. It will melt properly. While melting the chocolate make sure there is not even a single drop of water, even a small amount of moisture can ruin the chocolate. Stir it with a rubber spoon, not a wooden spoon.
You can melt chocolate using the stove, slow cooker, or microwave but the best option is stovetop as while heating you can stir it as well.
The melting point of chocolate is between 86°F to 90°F. All chocolates can be used for melting be it bars, wafers, or chips.
Let’s find the
Best Chocolate For Melting
1.Cacaoholic Dark Couverture Chocolate Chips
The candy-making professionals recommend couverture chocolate as the best chocolate for melting. This glossy chocolate contains more than 32% cocoa butter and it is quite convenient to temper them. Couverture chocolate is perfect for coating.
It is the best melting chocolate for sure.
2.Nestle Toll House Milk Chocolate Morsel Chips
This is again one of the best options for melting chocolate as it remains melted for a longer time. If you are melting it in a microwave take one cup morsel and put it in a microwave-safe bowl, keep it uncovered, heat it for 30 seconds, remove and stir it and then reheat it till the chocolate is melted.
For dipping and drizzling also it is a great option. It does not contain any preservatives and is gluten-free too.
3.Ghirardelli Premium Baking Bar
Ghirardelli is a well-known American chocolate brand. It has a strong chocolate flavor that brings out the best chocolate taste. It can be used to make fudge, brownies, and chocolate cakes.
Break the chocolate bar into small pieces, heat it using a double boiler or a microwave. You have to make sure it melts properly and stir it regularly.
4.Ghirardelli Classic White Chocolate Premium Baking Chips
It gives you the perfect sweet and creamy flavor. It is made with real vanilla extract and great for cookies and pancakes. The chips melt within minutes so make sure it does not get overheated.
5.Hershey’s Semi Sweet Chocolate Chips
Hershey’s chocolates are known worldwide for their authentic chocolate flavor. Hershey’s chocolates taste great and good for melting. It is semi-sweet and perfect for people who look for less sweetness in their cookies or cakes. This melts smoothly and can be coated easily.
6.Ghirardelli Dark Melting Wafers
As discussed above Ghirardelli is a premium brand and the chocolate melts pretty smoothly in fact only within 30 -35 seconds in the microwave. Your dipped treats and candies will have glossy look.
It works great for cake pops, dipped strawberries, and pretzels.
7. Enjoy Life Chocolate Semi-Sweet Mini Chips
It remains melted for a long time. It is great for somebody who prefers less sugar in the dessert.
Since it is a great product you can rest assured that the flavor will be 100% authentic. Just make sure you don’t overheat.
8. Lily’s Dark Chocolate Chips
Without added sugar, this dark chocolate chip is great for people who are health conscious. It is perfect for dipped strawberries. The best features are, firstly it is non-GMO and secondly, it is vegan.
You can melt it in a double boiler but keep stirring it till it is melted. Lily’s chips contain sugar alcohol called Erythritol and it works like a sweetener.
You can get a chocolate melting pot from Amazon.
9.Merckens Melting Wafers
It melts pretty quickly so melt it at a low temperature in a double boiler or a microwave. These wafers when melt provides a thick chocolate coating. Make sure you stir evenly while melting the chocolate wafers. It is creamy and works great for candies.
These wafers are rich in cocoa butter and melt into moulds easily.
10.Turkish Chocolate Wafer
This is perfect for bitter chocolate lovers. You have to stir it evenly while melting the chocolate.
It will remain melted for a longer time.
11.Dolci Frutta Chocolate Melting Wafers
This is nut-free, egg-free, peanut-free, and gluten-free. You do not need an additional container because Dolci Frutta has already packed it in a microwaveable container. It is perfect for dipping strawberries, bananas, pretzels, and raspberries.
You just have to put it in the microwave and heat it but make sure you stir it after 25-30 seconds and never overheat it.
If you don’t want melting chocolate you can opt for candy melts.
12.Hershey’s Milk Chocolate Baking Chips
This is gluten-free. It is perfect for candy coatings. This chocolate does not have any preservatives and the baking chips easily melt. You can use it in baking or dipping too.
13.Callebaut No 811 Dark Chocolate
This is one of the finest Belgian dark chocolates and since it is couverture chocolate with 54.5% of cocoa solids, even the experts recommend this as it is excellent for melting and dipping.
It is smooth flavored chocolate made from roasted cocoa beans and has a high amount of fat content.
14.Wilton Chocolate Pro Fountain
It melts pretty quickly and works well for fondue chocolate and chocolate fountains. This chocolate melts smoothly without using any oil and is perfect for dipping as well.
15. Chocomaker Chocolate Flavored Dipping Candy
Without adding any oil it melts easily and quickly in the microwave. For desserts and chocolate fondue, it is one of the best options out there. This gluten-free product is great for coating and candy making as well.
Melting Chocolate Alternative
As an alternative to melting chocolate, you can use candy melts.
Wilton Bright White Candy Melts
Make sure you don’t overheat it otherwise it will get ruined. While heating it keep stirring it with a rubber spoon till it melts completely and then remove it immediately. It is used for candies, cookies, and cake pops.
How To Smoothly Melt Chocolate
To melt the chocolate, first chop the chocolate into small uniform pieces. When you heat it using a double boiler or microwave it will melt but to melt it consistently and to avoid any lump add a teaspoon of vegetable oil. Keep stirring with a spatula every 30 seconds.
In the case of the microwave take it out every 30 seconds and stir it and put it back till the chocolate melts.
Read: 11 Best Oils For Seasoning Cast Iron
How To Harden Chocolate
Put the chocolate on a baking sheet and refrigerate. But if the chocolate has higher fat content it will take a longer duration to harden. If you want a chocolate that gets hardened pretty quickly then the answer is Dolci Frutta.
How To Make Chocolate Thin For Dipping
To make chocolate thin, add fat in the form of butter or oil. The quantity of oil needed depends on the thickness of the chocolate.
How To Thicken Chocolate
To thicken chocolate add cornstarch and it will act as a thickening agent.
Tips To Make Excellent Dipping Chocolate
You can melt chocolate for dipping using a boiler or a microwave.
Make sure it melts evenly and to do that keep stirring while it is melting. Once it is melted immediately remove it from the pot to avoid overheating. You can rewarm it if needed.
Melting Chocolates That Are Vegan
The best option in this category is Enjoy Life Morsels
Find Chocolate tempering tip here.
Melting Cadbury Chocolate
Cadbury chocolate is one of the best melting chocolates. You can break Cadbury into small pieces and then microwave it for melting but keep stirring it at regular intervals and do not overheat it.
Is It Ok To Melt Any Chocolate?
You can melt any chocolate but make sure you break them into small pieces evenly before melting and avoid water at any cost while melting.
Chocolate Recipes
1. Death By Chocolate Poke Cake
It is one of the best chocolate recipes.
You can make it within an hour.
The ingredients include dark chocolate mix, milk, Hershey’s dark chocolate candy bar, and Hershey’s special dark chocolate topping.
2. Chocolate Sorbet
This homemade decadent is one of my favorite dessert recipes.
It takes only 20 minutes to make.
The ingredients include cocoa powder, sugar, chocolate chips, and salt.
3. Dark Chocolate Truffle Tart
This is a dream recipe for chocolate lovers.
You need to preheat the oven to 350 degrees Fahrenheit.
It takes almost two and a half hours to make.
The ingredients include heavy whipping cream, dark chocolate, chocolate wafer crumbs, butter, and vanilla bean paste.
4. Brownie Trifle
It is a crowd-pleaser for sure.
I love to make it for get-togethers and parties.
To make it you need to preheat the oven to 325 degrees Fahrenheit.
The ingredients include instant chocolate fudge pudding mix, eggs, milk, chocolate shavings, and vegetable oil.
5. Hershey’s Chocolate Cake
It is one of the most loved chocolate cakes.
You can make it in just 45 minutes.
You need to preheat the oven to 350 degrees Fahrenheit.
The ingredients include Hershey’s cocoa powder, eggs, all-purpose flour, sugar, and baking powder
6. Molten Chocolate Cake
The molten chocolate cake is simply delicious.
It takes a little more than half an hour to make.
The ingredients include egg yolks, all-purpose flour, bittersweet chocolate, kosher salt, and butter.
