18 Irresistible Chocolate Recipes
Chocolate is loved by kids and adults alike, and it is popular worldwide. There are so many recipes you an make with chocolate and all taste so good.
Decadent Chocolate Recipes
Hot Chocolate
This is a restaurant-quality chocolate drink. It is a creamy, thick, and flavorful recipe. Whipped cream is the star of this drink.
It is one of the most popular drinks in our home. It is loved by everyone, so I make it quite often. This is a perfect drink on a chilly day. I like it for my breakfast as it keeps me full.
For the drink, the equipment required are spoon, a ladle, a pot, a mixing bowl, and a whisk. The ingredients include cinnamon, whipped cream, semi-sweet chocolate chips, whole milk, and vanilla extract.
Salted Brownie Cookies
You get a brownie and a cookie in one dessert. What more do you want? I have used semi-sweet chocolate chips and unsweetened cocoa powder. I don’t know about using dark cocoa or Dutch-processed cocoa for this recipe.
You need baking sheets, parchment paper, and a cookie scoop. It requires 15 minutes of prep time and 10 minutes of cooking time.
The ingredients include all-purpose flour, vanilla extract, semi-sweet chocolate chips, eggs and unsweetened cocoa powder. You can keep it in an airtight container at room temperature for up to 2 days.
Chocolate Cupcakes
It is a crowd-pleasing chocolate cupcake. You can make these cupcakes even two days i advance and they will still remain moist. Make sure you use unsalted butter kept at the room temperature to get the best result.
It requires 45 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 300°F and bake for 20 minutes. The ingredients include all-purpose flour, unsweetened cocoa powder, vanilla extract, baking soda and buttermilk.
You can keep these cupcakes in an airtight container at room temperature for a day and in the fridge for up to 5 days. It freezes well for 3 months.
Chocolate Chip Cookies
These cookies are chewy and tastes awesome. You need a baking sheet and parchment paper. Preheat the oven to 350°F and bake for 10 minutes.
The ingredients include vanilla extract, all purpose flour, apple cider vinegar, baking soda and semi-sweet chocolate chips.
Keep it in an airtight container. I make it for potlucks, and holidays. This is also one of my favorite breakfast recipes with a cup of coffee.
Chocolate Smoothie
It is one of my favorite breakfast recipes. It is filling and tastes awesome. This is a protein-packed smoothie, and for extra protein, you can add protein powder also.
You need a high-speed blender. I prefer Vitamix. This can be made vegan too. Use plant-based milk. This hardly needs 5 minutes to make.
The ingredients include sugar, vanilla yogurt, unsweetened cocoa powder, salt and milk. You can replace unsweetened cocoa powder with protein powder.
Chocolate Dump Cake
It is one of the most delicious chocolate recipes and one of my favorites. I am a big fan of chocolate dump cake. I like it with vanilla ice cream.
It requires 5 minutes of prep time and 45 minutes of cooking time. You need a 9×13 baking dish. Preheat the oven to 350°F and bake for 45 minutes. The ingredients include unsalted butter, instant chocolate pudding, chocolate cake mix, semi-sweet chocolate chips, and whole milk.
Keep the leftovers in an airtight container, and they will be good for 5 days. It freezes well for 3 months. You can even make it 2 days in advance.
Protein Brownies
This is healthy and delicious too. It is one of the most versatile chocolate recipes. It is chewy, fudgy and will easily melt in your mouth. You can make it vegan, low-carb carb or paleo.
It requires 5 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 350°F. The ingredients include eggs, protein powder, almond flour, vanilla extract and baking powder.
You can make different flavored protein brownies like chai spice, cake batter, mini chocolate, mocha fudge, and chocolate orange. Each brownie has up to 15 grams of protein.
Chocolate Cobbler
It is a delicious combo of pudding and cake. With ice cream topping, it takes the recipe to another level. You require a casserole dish.
The recipe requires 10 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 350°F and bake for 30 minutes. The ingredients include flour, baking powder, cocoa powder, butter, and vanilla.
I like to serve it fresh but it is delicious as leftovers too. You can use a plastic wrap to cover it, and it will be good for 24 hours at room temperature and in the fridge it will last for up to 5 days.
Chocolate Cake
It is one of the most loved moist chocolate cakes on the internet. You need a hand mixer and two 9-inch round pans.
Preheat the oven to 350°F and bake for half an hour. The ingredients needed are all-purpose flour, unsweetened cocoa powder, baking powder, milk and vanilla extract. You can make it gluten-free too.
Keep the leftovers covered at room temperature for 3-4 days and in the fridge for up to 5 days. It freezes well for 4 months. You can use the same recipe to make cupcakes too.
Chocolate Fudge
It melts in your mouth easily. It is one of the best holiday treats and a crowd’s favorite. You need a saucepan and a 9×13 baking dish. Choosing the right brand of chocolate is the key to getting the best result. I prefer Ghirardelli.
It requires 15 minutes of prep time and 25 minutes of cooking time. The ingredients include vanilla extract, milk chocolate chips, evaporated milk, mini marshmallows and butter.
You can keep it in an airtight container at room temperature for 2 weeks. It can be stored in the fridge for up to 4 weeks. By replacing one or two ingredients, you can make peppermint fudge or marbled fudge.
Dark Chocolate Brown Sugar Cookies
It is crispy on the outside and chewy inside. The supplies needed are a Silpat non-stick baking mat, baking sheet, a scoop. For best results use Hershey’s dark cocoa powder.
It requires 10 minutes of prep time and 8 minutes of cooking time. Preheat the oven to 350°F. The ingredients include butter, pure vanilla extract, all purpose flour, brown sugar and dark cocoa powder.
You can keep these in a sealed container at room temperature for 7 days. It is one of the most highly rated cookies on the internet so try it today.
White Chocolate Brownies
It is one of the most delicious desserts. These are easy to make and taste awesome. It’s goey and fudgy. You can use any white chocolate, but I like Ghirardelli.
You need a 9×9 pan. It requires 10 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 325°F and bake for half an hour.
Keep these in an airtight container in the fridge and it will be good for 4 days. It freezes well for 14 days. It is perfect for holidays and parties.
Chocolate Hummus
It is one of the best dip recipes and is perfect for parties and game days. You need a food processor. It is a gluten- free and dairy-free dip. I love it with pita chips.
This is a great after-school snack too. It requires 15 minutes to make. The ingredients include tahini, maple syrup, chickpeas, and unsweetened cocoa powder.
You can use sweet potatoes instead of chickpeas if you are averse to chickpeas. It is liked by kids and adults alike. Try it, and you will make it again and again.
Chocolate Turtles
These truffles are perfect for parties and holidays. The equipment required are glass bowl, baking sheet. parchment paper, a rubber spatula and a spoon.
It requires 15 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 350°F. The ingredients include sweetened condensed milk, light corn syrup, vanilla extract, pecan and chocolate.
You can keep these in an airtight container at room temperature or in the fridge for up to 3 weeks. It freezes well for 3 months.
German Chocolate Poke Cake
It is one of the most delicious cake recipes but to get the best out of this recipe, you have to be patient as timing plays the most important factor for the best results.
Preheat the oven to 350°F and bake for 30 minutes. The ingredients include chocolate cake mix, sweetened condensed milk, brown sugar, pecans and butter.
Crunch Bars
These crunchy bars are vegan, healthy and gluten-free too. You can make it sugar-free too. For the bars, you can either use smooth peanut butter or crunchy peanut butter, I prefer the latter. The tools required are mixing bowl, spatula and baking dish.
If you are allergic to peanut butter, sunflower seed butter instead. It hardly takes 5 minutes to make. The ingredients include peanut butter, crispy rice cereal, maple syrup, chocolate chips and coconut oil.
You can keep these in an airtight container and it will be good for 2 weeks at room temperature and up to 6 months if you freeze them.
Brownie Balls
These are one of the most delicious chocolate desserts. You can make these even 2 weeks in advance. For the recipe you need a 8×8 baking dish.
It requires 25 minutes of prep time and 40 minutes of cooking time. The ingredients include chocolate melting wafers, chocolate frosting, fudge brownies, fix and sprinkles.
You can keep these in an airtight conatiner and it will be good for up to 5 days at room temperature. It freezes well for 3 months.
Fudgy Chewy Brookies
These are one of the most highly rated cookies online. These are chewy and taste awesome. Use top quality chocolate to make this dessert.
It requires 10 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 320°F and bake for 15 minutes. The ingredients include plain flour, baking powder, cocoa powder, eggs and dark chocolate chips.
Keep it in a sealed container in the fridge and it will be good for 5 days. It freezes well for 3 months. You can make it gluten free by replacing plain flour with gluten free flour.
Best Chocolate For Melting
We use melted chocolate for a variety of purposes like candies, cake, pretzels but we are not sure which chocolate to choose from. I have got you covered with the best chocolate for melting.
The best-melted chocolate has extra oil. The extra oil helps the chocolate to remain melted for a longer time. The quality of chocolate plays a very important role.
Good quality chocolate has a high percentage of cocoa butter at least 32% or more and will melt smoothly at a lower temperature. Make sure as soon as the chocolate is melted you remove it from the heat otherwise, the taste will be spoiled.
Before melting make sure the chocolate size is as small as chocolate chips. It will melt properly. While melting the chocolate make sure there is not even a single drop of water, even a small amount of moisture can ruin the chocolate. Stir it with a rubber spoon, not a wooden spoon.
You can melt chocolate using the stove, slow cooker, or microwave but the best option is stovetop as while heating you can stir it as well.
The melting point of chocolate is between 86°F to 90°F. All chocolates can be used for melting be it bars, wafers, or chips.
Cacaoholic Dark Couverture Chocolate Chips
The candy-making professionals recommend couverture chocolate as the best chocolate for melting. This glossy chocolate contains more than 32% cocoa butter and it is quite convenient to temper them. Couverture chocolate is perfect for coating.
It is the best melting chocolate for sure.
Nestle Toll House Milk Chocolate Morsel Chips
This is again one of the best options for melting chocolate as it remains melted for a longer time. If you are melting it in a microwave take one cup morsel and put it in a microwave-safe bowl, keep it uncovered, heat it for 30 seconds, remove and stir it and then reheat it till the chocolate is melted.
For dipping and drizzling also it is also a great option. It does not contain any preservatives and is gluten-free too.
Ghirardelli Premium Baking Bar
Ghirardelli is a well-known American chocolate brand. It has a strong chocolate flavor that brings out the best chocolate taste. It can be used to make fudge, brownies, and chocolate cakes.
Break the chocolate bar into small pieces, heat it using a double boiler or a microwave. You have to make sure it melts properly and stir it regularly.
Ghirardelli Classic White Chocolate Premium Baking Chips
It gives you the perfect sweet and creamy flavor. It is made with real vanilla extract and great for cookies and pancakes. The chips melt within minutes so make sure it does not get overheated.
Hershey’s Semi Sweet Chocolate Chips
Hershey’s chocolates are known worldwide for their authentic chocolate flavor. Hershey’s chocolates taste great and good for melting. It is semi-sweet and perfect for people who look for less sweetness in their cookies or cakes. This melts smoothly and can be coated easily.
Ghirardelli Dark Melting Wafers
As discussed above Ghirardelli is a premium brand and the chocolate melts pretty smoothly in fact only within 30 -35 seconds in the microwave. Your dipped treats and candies will have glossy look.
It works great for cake pops, dipped strawberries, and pretzels.
Enjoy Life Chocolate Semi-Sweet Mini Chips
It remains melted for a long time. It is great for somebody who prefers less sugar in the dessert.
Since it is a great product you can rest assured that the flavor will be 100% authentic. Just make sure you don’t overheat.
Lily’s Dark Chocolate Chips
Without added sugar, this dark chocolate chip is great for people who are health conscious. It is perfect for dipped strawberries. The best features are, firstly it is non-GMO and secondly, it is vegan.
You can melt it in a double boiler but keep stirring it till it is melted. Lily’s chips contain sugar alcohol called Erythritol and it works like a sweetener. You can get a chocolate melting pot from Amazon.
Merckens Melting Wafers
It melts pretty quickly so melt it at a low temperature in a double boiler or a microwave. These wafers when melt provides a thick chocolate coating. Make sure you stir evenly while melting the chocolate wafers. It is creamy and works great for candies.
These wafers are rich in cocoa butter and melt into moulds easily.
Turkish Chocolate Wafer
This is perfect for bitter chocolate lovers. You have to stir it evenly while melting the chocolate.
It will remain melted for a longer time.
Dolci Frutta Chocolate Melting Wafers
This is nut-free, egg-free, peanut-free, and gluten-free. You do not need an additional container because Dolci Frutta has already packed it in a microwaveable container. It is perfect for dipping strawberries, bananas, pretzels, and raspberries.
You just have to put it in the microwave and heat it but make sure you stir it after 25-30 seconds and never overheat it.
If you don’t want melting chocolate you can opt for candy melts.
Hershey’s Milk Chocolate Baking Chips
This is gluten-free. It is perfect for candy coatings. This chocolate does not have any preservatives and the baking chips easily melt. You can use it in baking or dipping too.
Callebaut No 811 Dark Chocolate
This is one of the finest Belgian dark chocolates and since it is couverture chocolate with 54.5% of cocoa solids, even the experts recommend this as it is excellent for melting and dipping.
It is smooth flavored chocolate made from roasted cocoa beans and has a high amount of fat content.
Wilton Chocolate Pro Fountain
It melts pretty quickly and works well for fondue chocolate and chocolate fountains. This chocolate melts smoothly without using any oil and is perfect for dipping as well.
Chocomaker Chocolate Flavored Dipping Candy
Without adding any oil it melts easily and quickly in the microwave. For desserts and chocolate fondue, it is one of the best options out there. This gluten-free product is great for coating and candy making as well.
Melting Chocolate Alternative
As an alternative to melting chocolate, you can use candy melts.
Wilton Bright White Candy Melts
Make sure you don’t overheat it otherwise it will get ruined. While heating it keep stirring it with a rubber spoon till it melts completely and then remove it immediately. It is used for candies, cookies, and cake pops.
How To Smoothly Melt Chocolate
To melt the chocolate, first chop the chocolate into small uniform pieces. When you heat it using a double boiler or microwave it will melt but to melt it consistently and to avoid any lump add a teaspoon of vegetable oil. Keep stirring with a spatula every 30 seconds.
In the case of the microwave take it out every 30 seconds and stir it and put it back till the chocolate melts.
Read: 11 Best Oils For Seasoning Cast Iron
How To Harden Chocolate
Put the chocolate on a baking sheet and refrigerate. But if the chocolate has higher fat content it will take a longer duration to harden. If you want a chocolate that gets hardened pretty quickly then the answer is Dolci Frutta.
How To Make Chocolate Thin For Dipping
To make chocolate thin, add fat in the form of butter or oil. The quantity of oil needed depends on the thickness of the chocolate.
How To Thicken Chocolate
To thicken chocolate add cornstarch and it will act as a thickening agent.
Tips To Make Excellent Dipping Chocolate
You can melt chocolate for dipping using a boiler or a microwave.
Make sure it melts evenly and to do that keep stirring while it is melting. Once it is melted immediately remove it from the pot to avoid overheating. You can rewarm it if needed.
Melting Chocolates That Are Vegan
The best option in this category is Enjoy Life Morsels
Find Chocolate tempering tip here.
Melting Cadbury Chocolate
Cadbury chocolate is one of the best melting chocolates. You can break Cadbury into small pieces and then microwave it for melting but keep stirring it at regular intervals and do not overheat it.
Is It Ok To Melt Any Chocolate?
You can melt any chocolate but make sure you break them into small pieces evenly before melting and avoid water at any cost while melting.