World’s Best Vegetarian Recipe For Weeknight
I am a big fan of non-vegetarian food but once or twice a week I like to have vegetarian food as well. I am sure a lot of you guys love vegetarian recipes. We have got you covered with the best of the lot. These recipes are easy and taste wonderful.
Let’s find the
Best Vegetarian Recipe
Roasted Veggie Enchilada Casserole
This is one of the most popular vegetarian recipes in our home. The Mexican flavor makes this hearty dish a winner. Since it’s gluten-free, I make it quite often.
It takes almost two hours to make, including 45 minutes of prep time and 60 minutes of cooking time. Preheat the oven to 400°F and bake for 30-35 minutes.
The ingredients include cauliflower, cumin, corn tortillas, red bell pepper, yellow onion, sweet potato, red salsa, black beans and black pepper.
Cheesy Vegetarian Chili Mac
This is one of the best vegetarian comfort food. It is one of the best dinner recipes for busy weeknights. It is best served hot.
It takes a little more than half an hour to make, including 10 minutes of prep time and 25 minutes of cooking time.
The ingredients include chili powder, tomato sauce, garlic, olive oil, kidney beans, black beans, pinto beans, macaroni noodles, flour, and onion.
Vegetable Lasagna
This is one of the best vegetarian recipes for dinner. It is one of the best meatless lasagnas. I prefer cottage cheese for this recipe.
The recipe takes almost an hour to make, including 30 minutes of prep time and 30 minutes of cooking time. It is a nutrient-rich recipe and is perfect for weeknights.
You need to preheat the oven to 425°F. The ingredients include carrots, yellow onion, extra virgin olive oil, baby spinach, garlic, lasagna noodles, and zucchini. You can make this gluten-free too.
Vegetable Pasta
This is one of the healthiest pasta recipes. Loaded with veggies this pasta recipe is rich in nutrients. The best part is it’s a one pot dish-so less clean up! It is one of the most versatile pasta recipes.
You can use the pasta of your choice.The recipe is quick and easy to make and takes only 20 minutes, including 5 minutes of prep time and 15 minutes of cooking time.
The ingredients include Italian herb mix, red pepper flakes, broccoli, crushed tomato, olive oil, penne pasta, onion, black pepper, salt, vegetable broth, corn, and zucchini.
Black Bean Burger
It is one of the easiest and most delicious vegetarian dinner ideas. This thick burger recipe will keep you full and is pretty easy to make. To get the best out of this recipe, don’t mash the beans completely; the chunks will taste better.
If you want to make a gluten-free burger, use gluten-free breadcrumbs; otherwise, you can use almond flour or crushed crackers too. It takes around 45 minutes to make the recipe, including 30 minutes of prep time and 15 minutes of cooking time.
You require a food processor, baking sheet, glass mixing bowl and parchment paper. Preheat the oven to 325 degrees Fahrenheit and bake for 15 minutes.
The ingredients include garlic powder, black beans, yellow onion, smoked paprika, bell pepper, and breadcrumbs. You can keep the leftovers in the fridge and it will be good for 5 days. It freezes well for 3 months.
Slow Cooker Lentil Taco Chili
It is one of the best crockpot vegetarian recipes. The recipe is rich in nutrients and is perfect for weeknight dinners. You require a 6-quart crock pot. The recipe requires 15 minutes of prep time and 5 hours of cook time.
For pico de gallo, the ingredients include lime, jalapeno, Roma tomatoes, salt, cilantro, and white onion. The ingredients for the recipe include lentils, frozen corn, smoked paprika, salsa, garlic, red bell pepper, vegetable broth, oregano, salsa, cilantro, and jalapeno pepper.
You can use toppings like sliced jalapenos, cilantro, olives, sliced avocado, corn chips, sour cream and scallions. It is one of my favorite vegetarian recipes.
Veggie Deluxe Pizza
Pizza is one of the most popular recipes in our home. I am sure it’s popular in your home too. We like both veg and non-veg pizzas so it’s like one week it’s veg and then next week it’s non veg and everyone is cool about it.
You require a pizza pan. This pizza recipe takes almost half an hour to make, including 15 minutes of prep time and 15 minutes of cooking time.
You need to preheat the oven to 450 degrees Fahrenheit and bake for 15 minutes, till you see the crust has turned golden. Once done, let it rest for 5 minutes before you slice it.
The ingredients include pizza dough, green bell pepper, tomatoes, black olives, mushrooms, mozzarella cheese, red onion, and tomato sauce.
Creamy Spinach Mushroom Tortellini With Caramelized Onions
It is one of the best Italian recipes. This meatless recipe is great for busy weeknights. You can add protein of your choice, too. It is one of the most versatile recipes. You can add spinach tortellini or three cheese tortellini or any other tortellini.
You can make the dish gluten-free by using gluten-free pasta. This recipe is best served with a green salad. It goes well with beet salad or vegetable salad, too.
It takes around 50 minutes to make, including 20 minutes of prep time and 30 minutes of cooking time. The ingredients include tortellini, mushrooms, spinach, olive oil, black pepper, salt, yellow onions, and heavy cream.
Vegetarian Stuffed Peppers
I love to serve it with guacamole or salsa as a side dish. The recipe reminds me of a Mexican dish. You can make the recipe vegan too. The filling is fabulous, in fact you can use it as a side too.
It takes almost one and a half hours to make, including 20 minutes of prep time and an hour of cooking time. Preheat the oven to 425°F and bake for 25 minutes. You require a 9×13 inch baking dish.
The ingredients include brown rice, red bell peppers, cherry tomatoes, garlic, cilantro, cumin, pinto beans, chili powder, and extra virgin olive oil.
Homemade Vegetarian Chili
You can make this recipe with pantry staples. The recipe is comfort food at its best. It requires 20 minutes of prep time and 40 minutes of cooking time.
The ingredients include carrots, red onion, garlic, cumin, extra virgin olive oil, oregano, black beans, celery, salt, pinto beans, and chili powder.
For topping, you can use diced avocado, shredded cheddar cheese, sour cream, cilantro and tortilla chips. Keep the leftovers in an airtight container in the fridge, and it will be good for 4 days. You can serve this recipe over nachos and also use it as stuffing for burritos.
Creamy Vegetarian Tortilla Soup
This crock pot recipe is a winner all the way. It is one of the most authentic Mexican recipes and one of the best vegetarian crock pot recipes.
You can make this recipe in an Instant Pot or on the stove top too. To make the soup thicker, add tortilla chips. The ingredients include salsa, bell pepper, red beans, black beans, salsa, vegetable broth,and lentils.
The recipe requires 15 minutes of 15 minutes of prep time and 6 hours of cooking time. Keep the leftovers in an airtight container in the fridge and it will be good for 4 days. It freezes well for 3 months.
Healthy Tomato Zucchini Pasta
This is one of the best zucchini pasta recipes and perfect for weeknight dinners.. The recipe is rich in nutrients and flavor. You can even add chicken, shrimp or any other protein to this recipe.
It requires 10 minutes of prep time and 15 minutes of cooking time. The ingredients include zucchini, parmesan, garlic powder, cherry tomatoes, pasta, vegetable stock, and fennel seeds.
Keep the leftovers in an airtight container in the fridge, and it will be good for 3 days.
Zucchini Soup
This is a healthy and freezer-friendly soup. You can even skip the cream for this soup. Also, you can choose the cheese of your choice. I prefer sharp orange cheddar, though.
To make the soup thicker, add potatoes. The soup is rich in antioxidants and nutrients. The equipment required are 4-quart Dutch oven, immersion blender, measuring spoons, spice rack, pinch bowls, garlic twister, and soup bowls.
It requires 15 minutes of prep time and 35 minutes of cooking time. The ingredients include cheddar cheese, butter, zucchini, yellow onion, cheddar cheese, and chicken broth. You can keep it in the fridge for 3 days. It freezes well for 3 months.
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