14 Easy Vegan Desserts
If you are vegan that does not mean you can’t have desserts. There are so many delicious vegan desserts out there.
Let’s find the
Best Vegan Desserts
1. Vegan Cheesecake
This vegan cheesecake is creamy, airy, and easy to make.
The recipe is nut free and the flavor is awesome.
You need an electric hand mixer for this recipe.
It takes a little over 5 hours to make.
To make it preheat the oven to 350°F.
The ingredients include vegan graham cracker crumbs, cornstarch, lemon zest, vegan cream cheese and can coconut cream.
2. Vegan Lemon Cake
I am a big fan of vegam lemon cake, infact it is one of the most popular desserts in my home.
It takes almost 50 minutes to make.
For this preheat the oven to 350 degrees Fahrenheit.
The ingredients include all-purpose flour, lemon extract, soy milk, vanilla extarct and lemon zest.
3. Vegan Chocolate Cake
This is moist and frosting is awesome.
It takes almost an hour to make and is one of my favorite vegan desserts.
For this, preheat the oven to 350°F.
The ingredients include cocoa powder, apple cider vinegar, unsweetened applesauce, vegan butter and baking powder.
4. Vegan Chocolate Mousse
This velvety smooth vegan mousse is mindblowing.
It hardly takes half an hour to make.
For this recipe first you have to melt the chocolate in microwave.
The ingredients include dairy-free dark chocolate, pure maple syrup, silken tofu, Dutch process cocoa powder and espresso powder.
5. Vegan Brownies
These brownies are chocolatey, rich, fudgy and chewy.
It takes almost 55 minutes to make.
Preheat the oven to 350 degrees Fahrenheit.
The ingredients include all-purpose flour, ground flax, non-dairy chocolatey chicps, vegan butter and all-purpose flour.
6. Vegan Blondies
This fudgy blondie has a tender exterior and it tastes amazing.
These blondies are gluten-free too.
For this recipe you need mixing bowl and spatula.
Preheat the oven to 350°F.
The ingredients include all-purpose flour, brown sugar, vanilla extratc, chocolate chips and vegan butter.
7. Vegan Coffee Cake
This vegan dessert takes almost 45 minutes to make.
For this preheat the oevnt o 350 degrees Fahrenheit.
The ingredients include apple cider vinegar, soy milk, all-purpose flour, instant coffee powder and baking soda.
The frosting rquires a mix of powdered sugar, vanilla extract, vegan butter, instant coffee powder and coffee liqueur.
8. Vegan Peanut Butter Pie
It is fluffy, buttery and absolutely gorgeous.
This pie recipe takes almost three and half hours to make.
For this you need to preheat the oven to 350 degrees Fahrenheit.
The ingredients include creamy peanut butter, Oreos, powdered sugar, vegan cream cheese and vegan butter.
You can keep the leftovers, if any in the fridge for up to 4 days.
9. Classic Vegan Brownies
It takes 16 minutes to make the brownie.
The ingredients include baking powder, pure vanilla extract, Dutch cocoa, cornstarch and brown sugar.
10. Vegan Vanilla Pudding
It is one of the easiest vegan desserts.
You can make it within 10 minutes
With a mix of almond milk, whipped cream, cornstarch, vanilla extract and granulated sugar you can make this vegan pudding.
11. Vegan Blueberry Muffins
These muffins are moist and tender.
To make it preheat the oven to 400°F.
It takes almost 35 minutes to make.
The ingredients include unsweetened soy milk, baking powder, apple cider vinegar, blueberries and all-purpose flour.
You can keep the muffins in an airtight container for up to 3 days.
12. Vegan Apple Crisp
It is one of the best comforting desserts.
To make it preheat the oven to 350°F.
The ingredients include coconut sugar, apples, apple juice, lemon, and cornstarch.
For toppings, you need an almond meal, cinnamon, pecans, gluten-free rolled oats, and muscovado sugar.
13. Fudgy Vegan Brownies
It requires 10 minutes of prep time and 30 minutes of cooking time.
The ingredients include vegan chocolate chips, vanilla extract, baking powder, all-purpose flour and cocoa powder.
14. Easy Vegan Cheesecake
It requires 10 minutes of prep time and 10 minutes of cooking time.
The ingredients include pie crust, cornstarch, sugar, vegan cream cheese and lemon juice.