How To Use Silken Tofu In A Recipe
Soft silken tofu is one of the versatile food items. It is loved by both vegetarians and non-vegetarians. Let’s find the best silken tofu recipes. These recipes are easy to make and taste fantastic.
Let’s make
Silken Tofu Recipe
Silken Tofu With Korean Soy Sauce
It is one of the most versatile recipes and you can serve it either hot or cold. This is one of the most popular Korean snacks.
You can make it in just 5 minutes. The ingredients include silken tofu, green onion, Korean red pepper flakes, sesame seeds, pepper, rice wine vinegar and soy sauce.
Keep the leftovers in an airtight container and it will be good for up to 2 days.
Silken Tofu Mac And Cheese
This is a high-protein vegan recipe. It is loved by people of all age groups. You need a food processor or an immersion blender.
You can make it in just 20 minutes. The ingredients include macaroni, red bell pepper, yellow mustard, lemon juice, turmeric, and garlic. Turmeric brings out the desired color so I like to use it.
To make the recipe healthy, you can add broccoli or peas. It is best served with Caesar salad. Keep the leftovers in an airtight container in the fridge and it will be good for 5 days. It freezes well for 3 months.
Spicy Silkane Tofu
This high-protein recipe is best served with steamed rice.
It takes almost 20 minutes to make.
The ingredients include silken tofu, onion, toasted sesame oil, mushrooms, and vegetable broth.
Silken Tofu Cheesecake
It is one of my favorite desserts.
It takes almost 80 minutes to make.
You need to preheat the oven to 356 degrees Fahrenheit.
The ingredients include cream of tartar, silken tofu, flour, and vanilla extract.
Silken Tofu Pasta Sauce
It is popular across all age groups. Yes, it’s kid-friendly too.
You need a blender to make this recipe.
You can keep it in the refrigerator in an air-tight container and it will be good for up to 5 days.
This pasta sauce takes 20 minutes to make.
The ingredients include silken tofu, pasta, olive oil, garlic, and pepper.
Crispy Fried Silken Tofu
It is one of the most popular silken tofu recipes in our home.
It is a perfect appetizer for a game day.
You need to preheat the oven to 380°F.
Within 20 minutes with the combination of silken tofu, smoked paprika, flour, garlic, and panko breadcrumbs you can make this lovely appetizer.
I like to make it in a Dutch Oven.
Spicy Soft Tofu Stew With Seafood
It is one of the most popular Korean soups.
The ingredients include toasted sesame oil, garlic, onion, silken tofu, eggs, and frozen oysters.
Vegan Silken Tofu Egg Scramble
This is a gluten-free vegan recipe.
You can make it in just 15 minutes.
The ingredients include silken tofu, sweet paprika powder, salt, turmeric powder, and black pepper.
Vegan Chocolate Fudge Brownie
It is a delicious and moist vegan brownie.
To make it you need to preheat the oven to 350°F.
The ingredients include silken tofu, maple syrup, flour, baking powder, and cocoa powder.
Blueberry Tofu Smoothie
It is one of the most gorgeous fruit smoothies.
This smoothie is rich in vitamins and minerals.
You can serve it within half an hour.
The ingredients include silken tofu, banana, blueberries, soy milk, and honey.
Chinese Tomato Egg Stir Fry With Silken Tofu
The recipe is best served over rice. You can serve it over noodles too.
It takes a little over half an hour to make the recipe.
The ingredients include cornstarch, silken tofu, tomatoes, vegan sausage, and cornstarch.
Spicy Korean Soft Tofu Soup
This is one of my favorite tofu recipes. It is a satisfying stew recipe and perfect for weeknight dinners. This is one of the most versatile recipes. You can add veggies or meat of your choice.
It is made with Korean tofu called soondubu aka silken tofu. It requires 10 minutes of prep time and 15 minutes of cooking time. The ingredients include silken tofu, mushrooms, egg, scallions, meat like pork, chicken or beef and toasted sesame oil.
For soondubu soup base, you need a mix of kimchi, onion, water, garlic and Korean red pepper flakes. Keep the leftovers in an airtight container in the fridge and it will be good for up to 3 days.
Tofu Scramble
It is a great vegan breakfast recipe and the best thing is it’s versatile too. The recipe requires 15 minutes of prep time and 10 minutes of cooking time.
The recipe includes a mix of spices like turmeric, paprika to name a few. You can serve it in the form of breakfast burritos, or even a breakfast bowl.
The ingredients include tofu, paprika, tahini, Indian black salt, garlic, onion powder, garlic powder, and turmeric. Keep the leftovers in an airtight container in the fridge, and it will be good for 5 days.
Steamed Tofu With Soy Garlic Sauce
It is a great side dish with rice. The recipe requires 5 minutes of prep time and 10 minutes of cooking time.
The ingredients include silken tofu, soy sauce, vegetarian oyster sauce, sesame oil, sugar, black vinegar and garlic.
Silken Tofu Pancakes
These vanilla-flavored pancakes are nutritious. The best thing is that these are gluten free and vegan too. You need a blender for this.
It requires 5 minutes of prep time and 20 minutes of cooking time. The ingredients include silken tofu, baking powder, maple, syrup, rolled oats, plant based milk and vanilla extract.
You can keep the leftovers in an airtight container in the fridge and it will be good for 3 days.
Korean Silken Tofu
It requires only 5 minutes to make.
The ingredients include silken tofu, onion, garlic, pepper and soy sauce.
Scissor Cut Tofu Pasta
The recipe requires 25 minutes of prep time and 20 minutes of cooking time.
The ingredients include silken tofu, soy sauce, onion, all purpose flour and olive oil.