Fresh Salad Recipe To Put On Repeat
Salad is almost always a part of our meals every day. I make sure to make different salad recipes to make the meal interesting. I have got you covered with the best salad recipe that is easy to make and healthy too.
Here we go
Recipe For Salad
Avocado Pasta Salad
It is one of the best pasta salad recipes. You require a blender or a food processor. It requires 10 minutes of prep time and 10 minutes of cooking time.
The ingredients include baby spinach, frozen sweet peas, avocados, corn, baby tomatoes, black pepper, lemon juice, salt, and rotini pasta.
It is best served fresh, but you can also use the leftovers for the next day’s lunch. This is a healthy and delicious pasta. It’s loved by everyone in my family.
Creamy Potato Salad
This is my go-to salad recipe. I recommend thick-skinned potatoes as they are ideal for potato salad. Mayonnaise and sour cream are the stars of this recipe.
To get the best out of this recipe use mayonnaise as salad dressing. It tastes awesome. It takes almost 35 minutes to make the recipe, including 15 minutes of prep time and 20 minutes of cooking time.
The ingredients include mayonnaise, potatoes, black pepper, celery, yellow mustard, dill pickle, salt, and sour cream. Yellow mustard gives the required kick. It is best served with steak or pulled pork.
Keep the leftovers in an airtight container in the fridge, and it will be good for up to 4 days.
Classic Chicken Salad
The best part of the recipe is the salad dressing, and that takes the recipe to another level. The plum preserves, along with olives, make it so delicious.
It can be a make-ahead recipe, which makes it more appealing to me. You can make it in just half an hour. It requires 10 minutes of prep time and 20 minutes to poach chicken.
The ingredients include boneless chicken breasts, green olives, celery, mayonnaise, apple, red onion, bell pepper, iceberg lettuce, and plum preserves. You can make this salad even 2 days in advance.
Creamy Cucumber And Tomato Salad
This is one of my favorite salad recipes. It’s creamy, fresh, and crunchy. Even the kids love this recipe. Mayonnaise and sour cream are the stars of this recipe. It is a quick salad recipe.
You can serve it in just 15 minutes. The ingredients include tomatoes, English cucumber, sour cream, mayonnaise, pepper, garlic, salt, and medium onion.
Mediterranean Cucumber Salad
This salad recipe is healthy and pretty easy to make. It is one of the most versatile salad recipes. You can add protein to it, if you are a veggie lover, you can add chickpeas or beans and if you like non-veg veg then you can add grilled chicken thighs or tuna.
You can serve it as a side dish for weeknight dinners. It goes well with chicken shawarma or cauliflower shawarma. It takes only 10 minutes to make.
The ingredients include Roma tomatoes, ground Sumac, hothouse cucumber, black pepper, red onion, lemon juice, salt, extra virgin olive oil, and parsley.
Pasta Salad
It is one of my favorite side dishes. This is in our rotation menu, and everyone loves it in our family. The vinaigrette-based dressing makes the recipe extra special. You can even keep the leftovers in the fridge for up to 5 days.
It takes almost 20 minutes to make the recipe, including 10 minutes of prep time and 10 minutes of cooking time. To make the vinaigrette dressing, you need a mix of red wine vinegar, oregano, extra virgin olive oil, salt, and black pepper.
The ingredients include dried pasta, olives, cherry tomatoes, mozzarella balls, green onion, cherry tomatoes, bell pepper, parmesan cheese, mixed olives, and oregano. This salad is best served with pulled pork or burgers.
Classic Southern Coleslaw
This is one of the most popular salad recipes. I love the tangy flavor of this salad, it’s crispy and creamy too. It’s best served chilled.
It goes perfectly well with grilled chicken or even pulled pork as a side dish. It takes almost 35 minutes to make the salad, including 5 minutes of prep time and 30 minutes of chilling time.
With a mix of cabbage, sour cream, white vinegar, lemon juice, salt, sugar, and mayonnaise, you can make this perfect salad. Keep the leftovers in an airtight container in the fridge and it will be good for up to 4 days.
Curried Egg Salad
It is one of the best recipes for a salad. This creamy, flavorful recipe is a little spicy but tastes awesome. It can be a great make-ahead recipe too.
You can use this salad in a sandwich or with tortillas. You can also put it in a bowl and enjoy it as a snack. It is ready to be served within half an hour, including 10 minutes of prep time and 15 minutes of cooking time.
The ingredients include eggs, parsley, carrot, onion, curry powder, and mayonnaise. Keep the leftovers in a sealed container in the fridge and it will be good for up to 4 days.
Greek Salad
This is a crowd-pleaser for sure. It is a perfect side dish for weeknight dinners. It is one of my favorite summer salads.
The best thing is, it is pretty easy and quick to make and takes only 15 minutes. For the dressing, you require a mix of extra virgin olive oil, ground black pepper, red wine vinegar, garlic, Dijon mustard, and oregano.
With a mix of English cucumber, Feta cheese, kalamata olives, cherry tomatoes, extra virgin olive oil, and bell pepper, you can make this lovely salad. It is best served with lasagna or pasta.
Tabbouleh
This recipe is on par with the salad served in high-end Middle Eastern restaurants. It is a healthy and refreshing salad recipe.
It takes only 35 minutes to make, including 20 minutes of prep time and 15 minutes of cooking time. I love to serve it when it’s chilled. You can also serve it at room temperature.
The ingredients include parsley, cucumber, green onion, bulgur, extra virgin olive oil, lemon juice, salt, mint, tomato, and garlic.
Mediterranean Panzanella Salad
It is a perfect Tuscan bread salad recipe, great for summer. The crusty loaf, like ciabatta, is the perfect bread for this recipe.
This salad is best served with grilled chicken or grilled shrimp. It takes around 50 minutes to make the recipe, including 20 minutes of prep time and 30 minutes of resting time. Preheat the oven to 400°F.
The ingredients include ripe tomatoes, shallots, Italian bread, basil, garlic, Dijon mustard, and red wine vinegar. Let it rest for half an hour and then serve.
Waldorf Salad
It is one of my favorite salad recipes. I love to make it in the fall. I make sure to make it on Thanksgiving. It is one of my favorite salad recipes.
You can make it in just 15 minutes. The ingredients include mayonnaise, lettuce, red grapes, walnuts, black pepper, lemon juice, kosher salt, and apples.
You can use mayonnaise or yogurt, but I prefer mayonnaise. You can keep the leftovers in the fridge for a day and enjoy the next day. I love to serve it on lettuce cups or martini glasses.
Bacon Broccoli Salad
This is one of the healthiest and most nutrient-rich salad recipes. It is one of the most delicious broccoli salad recipes. It is perfect for potlucks.
Though you can enjoy this salad on its own, it can also be served with roast chicken. You can make it within half an hour.
The ingredients include broccoli, mayonnaise, red onion, white vinegar, raisins, sunflower seeds, white sugar, and bacon. It is best served cold.
Honey Lime Rainbow Fruit Salad
It is one of the most refreshing salad recipe ideas. This is a crowd favorite. You can serve it in just 20 minutes. To make honey lime dressing, use a mix of lime juice, honey, and lime zest.
The ingredients include strawberries, Mandarin oranges, blueberries, kiwis, pineapple, and red grapes. To get the best result, only use fresh fruits.
Chicken Avocado Caprese Salad
This is a family favorite salad recipe. Everyone loves it. For the dressing, you require a mix of brown sugar, balsamic vinegar, basil, salt, olive oil and garlic.
It takes 20 minutes to make, including 5 minutes of prep time and 15 minutes of cooking time. You can either use cherry tomatoes or grape tomatoes, it’s up to you.
The ingredients include chicken thigh fillets, basil leaves, balsamic vinegar, avocado, pepper, salt, avocado, Roman lettuce, and cherry tomatoes
Macaroni Salad
This salad recipe is best served with BBQ chicken. The creamy dressing makes it a winner. It is comfort food at its best. The recipe is perfect for potlucks and picnics.
It takes a little over half an hour to make, including 10 minutes of prep time and 20 minutes of cooking time. For dressing, you need a mix of honey, mayonnaise, white wine vinegar, Dijon mustard, and Greek yogurt.
The ingredients include red onion, parsley, elbow macaroni, celery, red bell pepper, boiled eggs, and honey. It is best served with pulled pork sandwiches or BBQ chicken. You can even make it ahead of time.
Tuna Salad
This is a classic comfort food. This salad recipe can be served in a sandwich or as a dip, or in a wrap. This protein-rich recipe is low in fat and high in protein.
It is one of the most versatile salad recipes. It is quick and easy to make and takes only 15 minutes. To make it creamier, add more mayonnaise.
The ingredients include tuna, Dijon mustard, mayonnaise, red onion, parsley, celery, and pepper. Keep the leftovers in an airtight container in the fridge, and it will be good for 4 days.
Crunchy Thai Peanut And Quinoa Salad
My entire family loves this recipe. It is a gluten-free and vegan salad recipe. You are looking for a light dinner tonight, you got your answer, and if you want a quick lunch for tomorrow, you got your answer too.
This is a fiber and nutrient-rich salad that tastes awesome. I prefer quinoa of millet as quinoa packs more protein. It takes around 40 minutes to make, including 20 minutes of prep time and 20 minutes of cooking time.
The ingredients include quinoa, green onion, purple cabbage, maple syrup, carrot, salted and roasted peanuts, cilantro, and snow peas.
For peanut sauce, you need a mix of toasted sesame oil, peanut butter, ginger, maple syrup, and rice vinegar. Keep it in the fridge in an airtight container and it will be good for up to 4 days.
Chickpea Salad
This protein-packed salad recipe is a perfect lunch recipe. This gluten-free salad will keep you full. It is best served with grilled salmon or oven-roasted potatoes.
It takes only 10 minutes to make. With a mix of Feta cheese, chickpeas, lemon juice, cilantro, sea salt, feta cheese, avocado, black pepper, garlic, and cherry tomatoes, you can make this recipe.
Keep the leftovers in an airtight container in the fridge, and it will be good for up to 4 days.
Cucumber Tomato Avocado Salad
This is a fresh and flavorful salad recipe. It is one of my favorite avocado salads. This is in our rotation menu in the summer.
It is a quick and healthy recipe. You can serve it within 15 minutes. The ingredients include Roma tomatoes, avocado, cilantro, extra virgin olive oil, lemon juice, salt, black pepper, cucumber, and onion.
Caesar Salad
This is a classic salad recipe. Homemade crouton is the star of this recipe. It takes half an hour to make, including 20 minutes of prep time and 10 minutes of cooking time.
To make the croutons, the ingredients include French baguette, parmesan cheese, garlic, and extra virgin olive oil. For Caesar salad, you need romaine lettuce and parmesan cheese.
For Caesar dressing, you require extra virgin olive oil, Worcestershire sauce, Dijon mustard, garlic, red wine vinegar, salt, black pepper and lemon juice.
Caesar Pasta Salad
This is a scrumptious salad recipe. This creamy salad is perfect for a weeknight meal. My entire family loves this salad recipe. The recipe also works for potlucks.
It takes half an hour to make, including 18 minutes of prep time and 12 minutes of cooking time. The ingredients include avocado, romaine lettuce, croutons, parmesan cheese, Caesar dressing, and fusilli pasta.
Easy Tuna Salad
It is one of the quickest salad recipes. You can serve it within 5 minutes. It is a protein-rich salad recipe and perfect for a quick lunch.
To make this recipe, you require a mix of sweet pickle relish, ground black pepper, lemon juice, tuna packed in water, garlic, red onion, celery, mayonnaise, and salt.
You can use plain yogurt instead of mayonnaise. Keep the leftovers in an airtight container in the fridge and it will be good for 4 days.
Cabbage Pea Salad
It is a crisp and fresh salad recipe. The recipe requires 20 minutes of prep time. This is one of the most delicious salad recipes. It is rich and fiber and tastes awesome.
The ingredients include cabbage, green onion, peas, apple cider vinegar, salt, pepper, white vinegar, and English cucumber.
Broccoli Apple Salad
With creamy lemon dressing, this salad tastes awesome. This is a sweet and tart flavored recipe, and that is what I like the most about this salad. Toasting walnuts is one of the key steps to get the required result.
The recipe requires 15 minutes of prep time and 5 minutes of cooking time. The ingredients include broccoli heads, raisins, red onion, sugar, mayonnaise, sour cream, carrot, red onion, and toasted walnuts.
You can use broccoli stems in this salad. You can keep the leftovers in an airtight container in the fridge and it will still taste good the next day.
