16 Potato Recipes To Put On Repeat
Potato is one of the most popular vegetables in the world. There are so many ways to use potatoes in recipes. Mashed potatoes, scalloped potatoes, and Shephard’s pie are a few of the most common potato recipes.
Let’s find the
Best Potato Recipes
1. Crispy Smashed Potatoes
It is ultra crispy on the outside and tender inside. It hardly makes it to the dinner table as it disappears so fast. They look rustic but taste like French fries. To get the best taste and crispiness use butter and a little oil.
This is one of the most in-demand finger foods on a game day. It works as a side dish to stuffed chicken breast or pork chops. It takes an hour including 10 minutes of prep time and 50 minutes of cook time.
Preheat the oven to 390°F. The ingredients include potatoes, black pepper, butter, salt, olive oil, and parsley. It is best served hot.
2. Creamy Potato Soup
Loaded with bacon this is a one-pot recipe and one of the best comfort food ideas. It is always on my rotation menu in winter. To get the best texture puree half the potatoes.
The ancho chili powder is the star of the recipe as it gives such an amazing flavor. For the recipe, you need an immersion blender and a Dutch oven.
The ingredients include sour cream, all-purpose flour, bacon, potatoes, milk, ancho chili powder, yellow onion, and butter.
Before you serve the recipe let it simmer for 15 minutes. Top it up with some more bacon and you will have the time of your life.
3. Creamy Potato Salad
It is perfect for holidays and parties. Loaded with cucumber and radishes this salad is airy and absolutely delicious. I prefer to use Russet potatoes for this salad.
You can make it in 40 minutes including 15 minutes of prep time and 25 minutes of cooking time. The ingredients include Russet potatoes, cucumber, radish, black pepper, celery, and boiled eggs.
You can make the dressing with a mix of sour cream, mayonnaise, salt, and yellow mustard.
I have added sour cream to make the texture creamy. I like to serve it fresh but you can also refrigerate it for a couple of hours and then enjoy it.
4. Creamy Butter Mashed Potatoes
It is one of the simplest homemade mashed potatoes and tastes amazing. It is a great side dish to beef stroganoff, honey garlic pork tenderloin, or roast chicken. I prefer Russet potatoes for this recipe.
You can make it in just half an hour including 10 minutes of prep time and 20 minutes of cooking time. The ingredients include potatoes, salt, milk, and butter. Yes, parsley for garnishing.
Make sure you mash the potatoes until its fluffy. If you want a little tang you can add sour cream. Drizzling the mashed potatoes with melted butter makes it more delicious.
5. Twice Baked Potato Casserole
This can be a perfect make-ahead recipe so it’s perfect for busy people. You can either use Yukon Gold or Russet potatoes. You need a 9×13 baking dish. It can also be made in a slow cooker.
It takes one and a half hours including 15 minutes of prep time and one hour and 15 minutes of cooking time. Preheat the oven to 400°F. The ingredients include sour cream, bacon, potatoes, pepper, cheddar cheese, and milk.
Top it up with cheese and bacon and you will simply love it. You can keep the leftovers in an airtight container in the fridge and it will be good for up to 3 days, you can also freeze it for 3 months.
6. Baked Sweet Potato
It is one of my go-to recipes every fall. This is such a cozy and healthy recipe. You need a baking sheet, oven, and parchment paper. Preheat the oven to 425°F. Roast the potatoes for 45 minutes.
This is one of the easiest recipes for dinner as the oven will do almost everything for you, meanwhile, you can watch your favorite show, talk to your friend, or even surf social media.
I like to stuff the potato with veggie filling to make it a hearty dinner recipe. You can also serve baked potatoes as a side dish with a meat recipe or vegetarian chili.
You have lots of options for toppings like tahini sauce, sour cream, or butter.
7. Sweet Potato Pie
Whenever I make it, it disappears so fast. Even in parties, it’s a crowd-pleaser. It takes almost 2 hours including 15 minutes of prep time and 1 hour 40 minutes of cooking time.
I always prefer fresh sweet potatoes for the best flavor but you can opt for canned ones also. Butter is a must as it enhances the texture. To add creamy flavor whole milk is the best. Egg yolks works perfectly as a binder so it’s a must.
To get the cozy flavor include nutmeg and cinnamon and all spice. You need a blender or a hand mixer. Preheat the oven to 350°F. The ingredients include sweet potatoes, whole milk, eggs, unbaked pie crust, vanilla extract, and nutmeg.
It can be a great make-ahead recipe, you can freeze it too.
8. Smashed Potatoes
These are crispy at the edges and soft in the middle. I like to add parmesan chees to the cheesy crust. I love to make them as they are healthy and kids love to them in ketchup.
It is one of the most budget-friendly recipes. I prefer to use red and yellow baby potatoes for this recipe. I have noticed small potatoes turn out best for this recipe as you can easily flatten them.
You can make this in little over an hour including 5 minutes of prep time and 60 minutes of cooking time. Preheat the oven to 450°F. The ingredients include small potatoes, parmesan cheese, olive oil, black pepper, and garlic salt.
This recipe is best served with avocado salad or Caesar salad. Garnish it with parsley and enjoy the recipe.
9. Scalloped Potatoes
Whenever I make scalloped potatoes I think about Easter. It is one of our dinner tables every Easter. It is such a rich and comforting recipe. This is a flavorful hearty recipe.
I prefer Yukon Gold for this recipe for its creaminess and texture. To make the dish creamy and flavorful use a mix of milk and vegetable broth. You need an oven and a 9×13 baking dish.
It takes almost one and a half hours including 20 minutes of prep time and 1 hour and 10 minutes of cooking time. Preheat the oven to 400°F. The ingredients include garlic, butter, all-purpose flour, cheddar cheese, Yukon Gold potatoes, whole milk, yellow onion, and vegetable broth.
Whenever I make it I serve them fresh but I have noticed the leftovers taste even better. You can keep the leftovers in an airtight container in the fridge and it will be good for up to 4 days.
This is a great side dish for Easter, Thanksgiving, and Christmas. I Like to serve it with a simple green salad or green bean casserole. For weeknight dinner serve them with a protein-rich recipe.
10. Shepherd’s Pie
A lot of people get confused between a Shepherd’s Pie and a Cottage Pie, the difference is that a Cottage pie uses ground beef and when it comes to a shepherd’s pie recipe generally ground lamb is used but you can use ground beef if you want.
It is not difficult to make Shepher’s Pie but there are a few steps that are a must, like making mashed potatoes, making meat mixture, and baking the casserole.
It takes 1 hour and 10 minutes including 20 minutes of prep time and 50 minutes of cooking time. The ingredients include yellow onion, ground beef or ground lamb, black pepper, tomato paste, and parsley.
For potato topping, you need a mix of Russet potatoes, garlic, parmesan cheese, butter, salt, and half and half.
11. Delmonico Potatoes
It takes 45 minutes including 15 minutes of prep time and 30 minutes of cooking time. The recipe got its name from the famous New York restaurant Delmonico’s.
It is best served as a side dish with grilled chops or baked chicken. You can also enjoy it with your favorite veggie or grilled ham.
To make it preheat the oven to 425°F. The ingredients include Yukon Gold potatoes, milk, butter, salt, breadcrumbs, white pepper, and Gruyere cheese.
You can either use cheddar cheese or Swiss cheese. It is one of the most loved potato recipes.
12. Garlic Parmesan Potato Wedges
It works great as an appetizer and as a side dish too. These are some of the easiest potato wedge recipes and are so delicious.
It takes 45 minutes including 15 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 375°F.
The ingredients include Russet potatoes, shredded parmesan cheese, Italian seasoning, olive oil, salt, and garlic powder. Last night I made ranch dressing and I had a blast with these wedges.
There are so many other dips that go well with these appetizers. My favorite is blue cheese dressing.
The other dip options are Greek yogurt ranch, ketchup, chimichurri, chipotle ranch version, queso dip, and more.
13. French Fries
We know the Fies are crispy when hot but the best thing about these fries is they are crispy even when they are cold.
The top tips to get the recipe right are to use a serrated knife, rinse the potatoes don’t soak them, and most importantly shallow fry them twice.
The equipment needed are a Thermapen thermometer and a bottomed pot. It takes 10 minutes of prep time and 25 minutes of cooking time. Heat the oil at 400°F. The ingredients include vegetable oil, white vinegar, Russet potatoes, and salt.
You can season the fries with salt or Rosemary salt. These fries are best served with a cheeseburger or fried chicken.
14. Potato Pancakes
These pancakes are loved by all age groups, even the pickiest of eaters like them. Because of their high starch content, I like to use Russet potatoes for these pancakes.
You can also opt for Yukon Gold potatoes. Though I like to serve them fresh when they are warm, the good thing is they freeze so well, you can reheat and enjoy.
It takes 25 minutes including 10 minutes of prep time and 15 minutes of cooking time. The ingredients include Russet potatoes, sea salt, all-purpose flour, eggs, and onion.
A lot of people think potato pancakes and potato latkes are the same, but they are not. Latkes recipe includes matzo meal and baking powder. I like to serve them with sour cream.
15. Potato Latkes
As mentioned above they are not the same as potato pancakes. Let’s find out how it’s made. To start with grate onions and Russet potatoes. It takes 45 minutes to make the recipe.
The ingredients include all-purpose flour, eggs, baking powder, Russet potatoes, onion, salt and black pepper. In a large bowl mix all the ingredients, and mix them properly until the flour is completely absorbed. Your batter is ready.
Heat the oil in a heavy-bottomed pot. Take a tablespoon of batter drop it in the pan and then cook it for 5 minutes, it will turn brown and crispy, flip over and cook it again for 5 minutes.
Repeat the process for the remaining batter. Once done put the latkes in the paper towel, and let the excess oil drain out. Enjoy it with your favorite dip.
16. German Potato Salad
This is a lighter yet filling salad recipe. No peeling is needed also it’s made with new potatoes. You can use either baby gold or red bliss potatoes.
To get the tanginess I like to add rice vinegar. It takes 40 minutes including 10 minutes of prep time and 30 minutes of cooking time.
The ingredients include baby gold or red bliss potatoes, rice vinegar, smoked paprika, sugar, vegetable oil, ground black pepper, and salt.
It can be made ahead; you can make them 3 days in advance. If you have leftovers don’t keep them in open for more than 2 hours. You can keep the leftovers in an airtight container in the fridge.
16 Potato Recipes You Must Try
From mashed potatoes to smashed potatoes and from potato latkes to German potato salad, make these wonderful potato recipes
Ingredients
- Crispy Smashed Potatoes
- Creamy Potato Soup
- Creamy Potato Salad
- Creamy Butter Mashed Potatoes
- Twice Baked Potato Casserole
- Baked Sweet Potato
- Sweet Potato Pie
- Smashed Potatoes
- Scalloped Potatoes
- Shepherd's Pie
- Delmonico Potatoes
- Garlic Parmesan Potato Wedges
- French Fries
- Potato Pancakes
- Potato Latkes
- German Potato Salad
Instructions
- Choose your favorite potato recipe.
- Gather all the ingredients.
- Make the recipe and enjoy it with your family