Food

14 Easy Meatball Recipes

Meatballs are protein-rich, crowd-pleaser recipes. You can fry them, bake them, and steam them, there are so many possibilities, it will still taste awesome. Let’s find the best meatball recipes.

These meatballs are easy to make and taste fabulous.

Best Meatball Recipes

1. Italian Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

It is one of my favorite meatball recipes. The recipe is quite popular in our home and is on our rotation menu. Egg is one of the important ingredients as it works as a binder.

The recipe requires 30 minutes of prep time and 2 hours of cooking time. For the meatballs, the ingredients required are breadcrumbs, black pepper, yellow onion, eggs, ground beef and Italian seasoning.

To make the tomato sauce you require a mix of black pepper, garlic, tomato paste, canned tomatoes and yellow onions. You can use a store-bought tomato sauce or you can make it yourself. You require a sheet pan and a parchment paper.

Keep the leftovers in an airtight container in the fridge and it will be good for 5 days. It freezes well for a month.

2. Grape Jelly Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

It is one of the best slow cooker recipes. The meatballs are juicy, soft, and delicious. It is a perfect recipe for a New Year’s party. You can make it on other occasions too.

Smucker’s grape jelly is my favorite, you can use other grape jelly too. In fact, you can use apple jam, mixed jam, or other jams too. Chili sauce and BBQ sauce add the required flavor to the recipe. If you don’t have a slow cooker you can use an oven or stovetop too.

The recipe requires 5 minutes of prep time and 3 hours of cooking time. The ingredients include BBQ sauce, chili garlic sauce, grape jelly and cooked meatballs. You can serve them as appetizers or even as a side dish.

Keep the leftovers in a sealed container in the fridge and it will be good for 4 days. You can freeze it for up to 3 months.

3. Swedish Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

These tender and juicy meatballs are perfect for dinner. I make meatballs with a mix of beef and pork. Beef adds the required flavor and pork makes it juicier. To make the creamy sauce you require a mix of butter, flour and beef broth.

These meatballs are best served with mashed potatoes. It requires 20 minutes of prep time and 30 minutes of cooking time. The ingredients include ground nutmeg, bread, ground beef, ground pork, black pepper and all spice powder.

4. Baked Chicken Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

It is one of the easiest meatball recipes and is perfect for weeknight dinners or even for lunch. You can serve them with mashed cauliflower. This recipe can be made using turkey too.

I like meatballs if they are chunk less and to get the result I use onion and garlic powder. The recipe requires 30 minutes of your time. Preheat the oven to 400°F and bake for half an hour.

The ingredients include black pepper, onion powder, garlic powder, panko breadcrumbs, chicken, olive oil, egg and parmesan cheese.

5. Spaghetti And Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

To make the meatballs tender, bread is one of the most important ingredients. The mix of Italian sausage and ground beef makes fabulous meatballs. I prefer lean ground beef and white bread though you can use whole wheat bread too.

You require a Dutch oven for this recipe. The recipe requires 20 minutes of prep time and 45 minutes of cooking time. The ingredients include garlic, ground beef, white bread, all-purpose flour, Italian sausage, spaghetti, and egg.

For the sauce, you require a mix of basil, bay leaves, tomatoes, yellow onion, garlic, pepper and salt.

6. Turkey Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

It is one of the healthiest meatball recipes. The recipe is protein-rich and also full of vitamins, minerals and other nutrients. The recipe requires 10 minutes of prep time and 20 minutes of cooking time.

The equipment required are mixing bowls, a wire baking rack and, baking sheet. Preheat the oven to 400°F and bake for 20 minutes. The ingredients include eggs, ground turkey, breadcrumbs, eggs, oregano and basil.

If the internal temperature of the turkey reaches 165°F, it’s done. You can measure it using an instant read thermometer. You can freeze it in an airtight container and it will be good for a month.

7. Classic Italian Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

The key to get soft meatballs is using soaked bread. I opted for white breads as they are the best to make meatballs but you can use other breads too. The combination of beef and pork is perfect for meatballs.

You can use herbs of your choice if parsley is not your thing then use oregano. It requires 20 minutes of prep time and 20 minutes of cooking time. You require a grater.

The ingredients include Italian herb mix, red pepper, flakes, garlic, onion, black pepper, olive oil, onion, ground pork, salt, and ground beef. It is best served over pasta. Top it up with grated parmesan cheese.

8. Albondigas Soup

From Swedish meatballs to Italian meatballs, make the best meatball recipes

This hearty soup is perfect for chilly nights. It is packed with protein and veggies and is one of the most delicious meatball recipes. This is in my rotation menu and a perfect hearty meal for weeknights.

To prevent the meatballs from falling apart use cooked rice in the mix. It is one of the most versatile recipes. You can add veggies of your choice. The recipe requires 20 minutes of prep time and 30 minutes of cooking time.

To make the meatballs the ingredients include cumin, cilantro, ground beef, cumin, cooked white rice, pepper, salt and egg. For the soup you require a mix of tomato sauce, olive oil, onion, cumin, oregano, carrots, beef broth and zucchini.

9. Meatball Sandwich

From Swedish meatballs to Italian meatballs, make the best meatball recipes

The meatball sub is one of my favorite meatball recipes. You can serve it for breakfast or dinner. The recipe requires 20 minutes of prep time and 20 minutes of cooking time.

To check if the meatball is properly cooked, measure the internal temperature, if it’s 165°F then it’s perfect. For measuring the temperature you need an instant read meat thermometer.

The recipe requires 20 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 350°F. The ingredients include ground beef, breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, egg and parsley

These meatball subs are good enough on their own but if you still need sides then go for Caesar salad. Keep the leftovers in an airtight container in the fridge and it will be good for 5 days.

10. Bobby Flay’s Italian Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

You can either use a stovetop or crock pot for this recipe. It is best served with garlic bread. Bobby Flay’s uses a combination of veal, ground beef and pork.

The recipe requires 15 minutes of prep time and an hour of cooking time. The ingredients include ground beef, ground veal, eggs, parmesan cheese, parsley, ground pork, olive oil and Italian breadcrumbs.

With a mix of parsley, Spanish onion, red pepper flakes, garlic, crushed tomatoes, bay leaf and crushed tomatoes.

Keep the leftovers in an airtight container in the fridge and it will be good for 4 days. It freezes well for 4 months.

11. Crockpot Grape Jelly And BBQ Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

These are one of the most delicious appetizers for a game day. You can also serve them with rice and green beans. I think Smucker’s grape jelly is the best. The best thing about this recipe is it’s versatile.

If you want to make your meatballs thick then use cornstarch. The recipe requires 5 minutes of prep time and 2 hours of cooking time. The ingredients include grape jelly, cooked meatballs and BBQ sauce.

12. Classic Swedish Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

This is a creamy and tender meatball recipe. It is one of the best comfort food recipes. The tools required are instant-read thermometer, cooking tongs, and a large skillet.

I like the combination of beef and pork to make meatballs but you can only use beef if that’s what you prefer. The recipe requires 20 minutes of prep time and 25 minutes of cooking time.

The ingredients include panko breadcrumbs, ground pork, ground beef, ground nutmeg, pepper, egg, allspice and olive oil. For the sauce you need a mix of sour cream, butter, dijon mustard, beef broth and flour. You can use sour cream or heavy cream, it’s up to you.

Keep the leftovers in a sealed container in the fridge and it will be good for 4 days. It is best served with mashed potatoes or roasted green beans.

13. Sweet Chili Meatballs

From Swedish meatballs to Italian meatballs, make the best meatball recipes

It is a classic meatball recipe. You can serve it as an appetizer or even be served with pasta. The recipe requires 15 minutes of 15 minutes of prep time and 5 minutes of cooking time.

The ingredients include precooked meatballs, brown sugar, ketchup and sweet chili sauce. If you want the recipe to be spicy then replace sweet chili sauce with hot sauce.

14. Sweet And Sour Meatballs

These are tender and awesome meatballs, an instant hit with my family. It is best served with brown rice or salad. The recipe requires 30 minutes of prep time and 30 minutes of cooking time.

Preheat the oven to 350°F and bake for half an hour. With a combination of lean ground meat, salt, milk, eggs, old-fashioned oats, pepper, onion and Worcestershire sauce you can make these lovely meatballs.

For the sauce, the ingredients include brown sugar, Worcestershire sauce, apple cider vinegar, yellow mustard, and BBQ sauce.

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