21 Most Delicious Frosting Recipes
Frosting takes the dessert to the next level, whether you want to make cupcakes or cakes, it makes the cake more delicious. Let’s find the best frosting recipes.
These recipes are easy to make and make the dessert more flavorful and scrumptious.
Best Frosting Recipes
1. Vanilla Buttercream Frosting
This is a crowd-pleaser frosting recipe. You require a stand mixer for this recipe. To make the buttercream then you can add more milk or cream. Fluffy consistency is the key to get the best out of this recipe.
To make the buttercream flavorful you can add fruit juice, coffee, rosewater, or Oreos. Use pale butter to get the best result. You can keep this covered overnight at room temperature.
It requires only 5 minutes of prep time. The ingredients include vanilla, heavy whipping cream, salt, butter and sugar. it is one of the most popular frosting recipes.
2. Chocolate Buttercream Frosting
This is a silky and chocolatey buttercream frosting recipe. It is perfect for your baking projects. This frosting recipe works well for piping and decorating. It is a thick and fluffy recipe.
The key to get the perfect recipe is to make sure the butter is at the right temperature. Use unsalted butter as you will be able to control the amount of salt you want to use for this frosting.
You can use either unsweetened cocoa powder or Dutch process. To make the frosting thinner replace heavy cream with milk.
It takes only 6 minutes to make. The ingredients include unsalted butter, pure vanilla extract, unsweetened natural cocoa powder, heavy whipping cream, and salt.
Keep it in an airtight container in the fridge and it will be good for a week, it also freezes well for 3 months.
3. Cream Cheese Frosting
I always make this frosting for red velvet cakes and carrot cakes. It can also be used for other cakes too. To get the best result use full-fat brick cream cheese. Low-fat or spreadable cream cheese won’t give you the desired result.
Let your unsalted butter and cream cheese soften before you make the frosting. To make the frosting thicker add more powdered sugar, the other option to thicken it is to use cornstarch.
It only takes 10 minutes to make the recipe. The ingredients include unsalted butter, cream cheese, powdered sugar, vanilla extract, and salt.
4. Royal Icing
It is one of the most popular frosting recipes for holidays. For Christmas, this is a must-do recipe in our family. This frosting will make your dessert as good as a bakery product.
You only need egg whites not even a single drop of egg yolk for this frosting. You can easily separate the egg white from the egg yolk when the egg is cold. I prefer gel food coloring over liquid food coloring as it will make the frosting thick.
Vanilla extract is always preferred over artificial vanilla for this recipe. You can even make the frosting 2 weeks in advance, make sure to keep it in a container with a lid. You need a mixer and a piping bag.
It requires 5 minutes of prep time. The ingredients include confectioner sugar, vanilla extract, and egg whites.
5. Russian Buttercream
It is also called sweetened condensed milk frosting. It is smooth and has a fluffy texture. This frosting is quite popular for making European and Russian cakes. This is one of my favorite frosting recipes and it is a mix of American frosting and Italian frosting.
To get the recipe right make sure the sweetened condensed milk and butter are at the same temperature. You can add the frosting on the cake in advance but make sure to keep it in the fridge. It will keep its shape.
Use the butter which is at room temperature and also if you want to add color use gel food coloring. It only takes 10 minutes to make the frosting.
The ingredients include sweetened condensed milk, vanilla extract and unsalted butter.
6. Italian Buttercream
Italian meringue buttercream is one of my favorite frosting recipes. It is perfect for piping and is not too sweet. This creamy frosting is smooth and melts in your mouth effortlessly.
Apart from cakes, this frosting works well on tarts too. You require a cream of tartar for this recipe and if you don’t have it use lemon juice or white vinegar. The ideal look of the buttercream is marshmallowy, white and silky.
You can add flavoring agents like rose water, chocolate or orange blossom water. This recipe can be made in advance and you can keep it in an airtight container in the fridge. It will be good for a week. It also freezes well for 2 months. You require a mixer and a medium pot.
It requires 25 minutes of prep time and 10 minutes of cooking time. The ingredients include egg whites, cream of tartar, unsalted butter, granulated sugar, salt and pure vanilla extract.
7. Swiss Meringue Buttercream
This frosting recipe is fluffy, smooth and light. It is buttery and creamy too. You can make it in advance, keep it in the fridge for up to 2 weeks but make sure you keep it in an airtight container. It freezes well for 3 months.
The recipe is not too sweet. Instead of vanilla extract, you can use almond extract or orange extract too. To add color use gel food coloring.
It requires 25 minutes of prep time and 5 minutes of cooking time. The ingredients include egg whites, kosher salt, vanilla extract, unsalted butter and granulated sugar.
8. American Buttercream
The recipe can be made using pantry staples. It requires 5 minutes of prep time and the ingredients include unsalted butter, vanilla bean paste, heavy cream, salt and sugar.
To make the consistency smooth and silky mix it with paddle attachment or you can also mix it with a rubber spatula.
Keep the recipe covered in the fridge and it will be good for up to a month. You can freeze it for 3 months. It can also be kept at room temperature for 2 days.
9. Nutella Frosting
I love Nutella and I was really excited when I made this frosting and it turned out so good. This silky smooth frosting has a hazelnut flavor. It requires 15 minutes of your time.
The ingredients include butter, Nutella, salt, heavy cream, and confectioner sugar. Keep the frosting in a container with a lid and it will be good for 4 days. You can also freeze it for 3 months.
10. French Buttercream
This frosting requires egg yolks and has a custard-type texture. It freezes well for 3 months. The recipe requires 5 minutes of prep time and 5 minutes of cooking time.
You can make this frosting with a mix of vanilla extract, granulated sugar, unsalted butter, egg yolks, and water.
11. Salted Caramel Buttercream Frosting
Adding salt to caramel makes it so much more delicious and whoever got this idea must be a genius. The recipe requires 10 minutes of prep time and 10 minutes of cooking time.
The ingredients include brown sugar, powdered sugar, butter, milk, and sea salt.
Keep it in an airtight container in the fridge and it will be good for a week. It also freezes well for 4 months. If your frosting is thick you can make it thin by adding milk.
12. Peanut Butter Frosting
This is a creamy and smooth frosting recipe. It requires 10 minutes of prep time. It is one of the best frosting recipes and I use it quite often.
The ingredients include unsalted butter, milk, creamy peanut butter, vanilla extract, powdered sugar, and salt.
13. Strawberry Buttercream Frosting
This is a creamy and light frosting recipe. I always prefer fresh strawberries for this recipe but you can also use frozen ones. The frosting is thin and it holds up well in the fridge.
If your frosting is thick add strawberry puree. The recipe requires 10 minutes of prep time and 10 minutes of cooking time. The ingredients include powdered sugar, pureed strawberries and salted sweet cream butter.
Keep the frosting in a container with a lid in the fridge and it will be good for a week. It also freezes well for 4 months.
14. Lemon Buttercream Frosting
For the best lemon flavor mix fresh lemon juice with lemon zest. The recipe requires 10 minutes of prep time. The ingredients include lemon zest, salted sweet cream butter, powdered sugar, and lemon juice.
You can keep the frosting in the fridge in an airtight container, it will be good for a week. You can also freeze it for 4 months.
15. Ermine Frosting
It is also known as boiled milk frosting or roux frosting. The frosting has a vanilla flavor, it’s smooth and creamy. The recipe requires 10 minutes of prep time and 30 minutes of cooking time.
The ingredients include salt, vanilla extract, whole milk, granulated sugar, unsalted butter, and flour.
You can keep the leftovers in the fridge for a week and it also freezes well for 6 months.
16. Chocolate Swiss Meringue Buttercream
It is one of the most loved frosting recipes. You can either use cocoa powder or melted chocolate, I prefer the latter. If you under whip the buttercream it will taste like butter so continue whipping if that is the case.
You require a stand mixer and a whisk attachment. The recipe requires 20 minutes of prep time and 5 minutes of cooking time. The ingredients include vanilla extract, egg whites, melted chocolate, salt, and unsalted butter.
You can keep it in the fridge for 2 weeks, it freezes well for 2 months.
17. Raspberry Buttercream
This frosting recipe makes the cakes and cupcakes look even more beautiful. To make the frosting thinner add milk, cream, and raspberry reduction.
It requires 10 minutes of prep time. The ingredients include raspberries, unsalted butter, lemon juice, and confectioner’s sugar.
18. Coconut Buttercream Frosting
This delicious frosting is silky and creamy. To get a fluffy consistency, the mixture requires beating with an electric mixer for a few more minutes. Use canned coconut milk for best results.
Use unsalted butter =instead of regular butter as this will give you better control of salt. The recipe requires 15 minutes of prep time.
The ingredients include unsalted butter, canned unsweetened coconut milk, confectioners sugar, and salt.
19. Homemade Whipped Cream
This is a lot better than the store-bought version. To get the best result use cold heavy cream or heavy whipping cream. Using pure vanilla extract will make it rich, you can also use other flavors like almond, lemon or orange.
The equipment required a wire whisk attachment, spatula, measuring cups and spoons, mixing bowl, piping bag, and hand mixer. It requires 5 minutes of prep time. The ingredients include cols heavy whipping cream, pure vanilla extract and powdered sugar.
Keep the leftovers in the fridge in a piping bag, it will be good for up to 2 days. It freezes well for 2 months.
20. Caramel Buttercream Frosting
It works well on cakes, candy, cupcakes, cookies, and popcorn too. The recipe requires 10 minutes of prep time and 10 minutes of cooking time. The ingredients include brown sugar, powdered sugar, milk, and salted sweet cream butter.
Keep the leftovers in an airtight container in the fridge and it will be good for a week. It freezes well for 4 months.
21. Homemade Buttercream Frosting
It has a smooth texture and is one of my favorite frosting recipes. I like my frosting to be bright white so I use clear vanilla. To make the frosting you also need milk or cream. I use whichever is available.
You can also add color to it, I like to use gel food coloring. The recipe requires 15 minutes of prep time. The ingredients include unsalted butter, heavy cream, powdered sugar, pure vanilla extract and sea salt.
You can make it even 3 days in advance, refrigerate it, and then use it when required. It freezes well for a month.
21 Best Frosting Recipes
From vanilla buttercream frosting to raspberry frosting and more, make the best frosting recipes
Ingredients
- Vanilla Buttercream Frosting
- Chocolate Buttercream Frosting
- Cream Cheese Frosting
- Royal Icing
- Russian Buttercream
- Italian Buttercream
- Swiss Meringue Buttercream
- American Buttercream
- Nutella Frosting
- French Buttercream
- Salted Caramel Buttercream Frosting
- Peanut Butter Frosting
- Strawberry Buttercream Frosting
- Lemon Buttercream Frosting
- Ermine Frosting
- Chocolate Swiss Meringue Buttercream
- Raspberry Buttercream
- Coconut Buttercream Frosting
- Homemade Whipped Cream
- Caramel Buttercream Frosting
- Homemade Buttercream Frosting
Instructions
- Choose your favorite frosting recipe
- Gather the ingredients
- Make the recipe