French Sandwich
The French sandwiches are a treat to you and your loved ones. You can enjoy them any time of the day.
They not only look gorgeous but taste super delicious too.
Let’s find the best
French Sandwich
French Onion Grilled Cheese
I simply love it and love to make it again and again. It is one of the most popular French recipes. The sandwich is popular across the world.
Once you make it, you will want to repeat it at least every week. The recipe is perfect for breakfast and is a perfect appetizer for a game day or a movie night.
It takes around 45 minutes to make. The ingredients include butter, black pepper, Vidalia onions, Gruyere cheese, and bread.
French Dip Biscuits
You can enjoy these sandwiches at lunch or at dinner. It is one of the most popular French dip sandwiches in my house.
The equipment needed are parchment paper and a cooking sheet. You can make it in just 22 minutes. You need to preheat the oven to 400 degrees Fahrenheit.
The ingredients include horseradish sauce, provolone cheese, refrigerated biscuits, Au Jus gravy mix, and deli roast beef.
French Ham Sandwich
It is also called Jambon-Beurre in French. This is one of the easiest French sandwiches to make. You can use the ham of your choice but I prefer to use Oscar Mayer Natural Applewood Smoked Ham.
I would also recommend European butter for this recipe. The ingredients include French baguette, Gruyere cheese, European butter, and ham.
This sandwich is extremely popular and more than three million Jambon-Beurre sandwiches are sold every day in France.
Pan Bagnat
It is one of my favorite French sandwiches. The sandwich is quite popular in Nice, France. It is a great breakfast recipe. I love it with my morning coffee.
I was in a French restaurant and I was so impressed with this recipe. It is one of the best French sandwich recipes.
The ingredients include Dijon mustard, mixed olives, garlic cloves, anchovy fillets, lemon, roasted bell peppers, drained tuna, red wine vinegar, and hard-boiled eggs.
French Dip Squares
These are handheld bites that are easy to eat. Since these are small in size, it is easy to serve them too. Roast beef is the best for this recipe. If you use any other meat, the entire flavor will change.
The ingredients required are roasted beef, au jus gravy mix, provolone cheese, salted butter, onion soup mix, crescent dough sheets, and black pepper.
Provolone cheese is the best option but you can use mozzarella, cheddar or Swiss cheese too, but again, I would recommend Provolone cheese for this sandwich.
The recipe requires 20 minutes of prep time and an hour and 15 minutes of cooking time .You can keep the leftovers in an airtight container in the fridge and it will be good for up to 3 days.
Croque Monsieur
Croque means bite and Monsieur means mister in French. This French sandwich is best served when it is hot with a green salad.
You need to make Bechamel sauce first and you can make it with a mix of all-purpose flour, ground nutmeg, butter, Dijon mustard, and milk.
It requires 10 minutes of prep time and 20 minutes of cooking time. To make the sandwich, you need bread, parmesan cheese, all purpose flour, nutmeg, grated Gruyere cheese, and ham. It is best served with green salad and French onion soup.
French Onion French Dip Sandwiches
It is one of the most delicious French sandwiches. You can serve it in just 40 minutes, The sandwich is perfect for game days and even for snowy days.
You can either use French bread or a baguette but I prefer a baguette as it’s thicker. French rolls will also work with this recipe. The recipe requires 15 minutes of prep time and 40 minutes of cooking time.
It is an easy perfect dinner recipe for a busy weeknight. The ingredients include French baguette, cornstarch, thyme, salt, black pepper. red pepper flakes, roast beef, and yellow onions.
Croque Madame
This is one of the most popular French sandwiches and you will find it in every French restaurant. You require a broiler.
It takes only half an hour to make, including 5 minutes of prep time and 25 minutes of cooking time.
To make the sandwich you need bay leaf, butter, sourdough bread, ham, kosher salt, whole milk, flour,Parmesan cheese, sourdough bread, Gruyere cheese, and eggs.
Slow Cooker French Dip Sandwich
You can choose the bread of your choice but make sure it holds the meat well. This is a slow cooker recipe.
This sandwich is best served with French fries. As with any slow cooker recipe, this one is also going to take a couple of hours to make.
With a combination of chuck roast, light beer, beef broth, French rolls, and onion soup. It is also called beef dip. I simply love French dip sandwiches.
Grilled Merguez Sandwich
The taste is simply awesome. I love to make it for my guests. It is one of the best French sandwich recipes.
The recipe takes around half an hour to make, including 10 minutes of prep time and 15 minutes of cooking time. You require a grill for this recipe.
The ingredients include merguez sausage, mayonnaise, cilantro, French baguette, harissa, extra virgin olive oil, and Manchego cheese.
Pate And Cornichon Sandwich
The recipe is adapted from Julia Child. My friend had introduced me to this recipe and I loved it.. Since then, I have made it a number of times. To make this lovely sandwich, first you need to make pate.
You need a food processor to make this sandwich. You can make it with a mix of chicken livers, onion, brandy, chicken broth, thyme, black pepper, milk, and butter.
To make the sandwich, you need a combination of pate, Dijon mustard, a baguette, and cornichons.
Smoked French Dip Sandwich
This is another variation of a French dip sandwich and it’s amazing too. Choose a good-quality beef. Season the roast with salt and pepper.
Au Jus is as important as the roasted beef for this sandwich. You require an aluminium foil and a grill for the recipe. Set the grill at 250-275°F.
The ingredients include beef roast, mayonnaise, Frank’s hot sauce, onion, horseradish sauce, and ground black pepper. It is best served with French rolls.
Jambon Et Fromage
It is one of the most popular sandwiches in Paris and perfect for breakfast. I have followed Julia Child’s approach to making baguettes.
Preheat the oven to 400°F and then bake the baguettes for 20 minutes. This sandwich recipe takes 40 minutes to make.
The ingredients for the baguette include bread flour, salt, sugar, bread machine yeast and filtered water. For the recipe, the ingredients include baguettes, butter, ham and Swiss cheese.
French Croissant
I am a big fan of croissants and these French croissants are simply delicious, flasky and buttery. The recipe is perfect for intermediate-level bakers but beginners can also try if they are up for the challenge.
To make the recipe, you need parchment paper, a sheet pan, a knife, a rolling pin, a pastry brush, and plastic wrap. You can either use AP flour or bread flour both will give good results.
You need to preheat the oven to 375 degrees Fahrenheit. The recipe requires 1 hour 10 minutes of prep time and 25 minutes of cooking time.
The ingredients include milk, honey, AP flour, dry yeast, egg yolk, sugar, honey, dry yeast,cream, and butter.
French Dip Sliders
This is a perfect appetizer for a game day or a movie night. It is best served with coleslaw or roasted potatoes. It requires 10 minutes of prep time. You can serve it in just 45 minutes.
It is easy to make. Caramelized onions are the star of this recipe. Thyme adds an earthy flavor to the recipe. You need to preheat the oven to 350 degrees Fahrenheit and bake for 40 minutes.
Provolone cheese is a must to get the desired flavor. The ingredients include butter, slider buns, deli roast beef, Provolone cheese, black pepper, thyme, Worcestershire sauce and garlic powder.
The sandwich recipe is best served with coleslaw or roasted potatoes. It goes well with sweet potato chips as well.
French Dip Sandwich With Au Jus
It is one of the best French dip sandwiches. AU Jus is the star of the recipe. For roast beef, you can either use prime rib or deli meat. Chuck roast will also be fine.
You can either use steak or deli meat as a filling. This recipe can be made on the stovetop, instant pot, and even slow cooker. The recipe requires 5 minutes of prep time and 10 minutes of cooking time.
The ingredients include Lipton onion soup mix, deli Italian roast beef, cream cheese, French rolls, and beef broth. It is best served with a simple salad or fries.
Monte Cristo
This is one of the best recipes to use your leftover ham. You can serve it for breakfast, lunch, or dinner.
It takes around 15 minutes to make, including 10 minutes of prep time and 5 minutes of cooking time. You can even make the recipe ahead of time. You can make it a day or even 2 in advance and keep it in the fridge.
The ingredients include butter, eggs, baked ham, white bread, mayonnaise, salt, pepper, gruyere cheese and yellow mustard.
French Onion Meatball Subs
It is one of the most loved recipes in our house. You require a baking sheet and cooking spray. I love to make it for weeknight dinners.
You can make it within 25 minutes, including 10 minutes of prep time and 15 minutes of cooking time. You need to preheat the oven to 400°F and bake for 15 minutes.
The ingredients include provolone cheese, butter, ground beef, hoagie rolls, beef broth, Worcestershire sauce, granulated sugar, thyme, and yellow onion.
French Tartine
You can make this open-faced sandwich in just 8 minutes. It is a quick recipe and requires only 5 minutes of prep time. You can serve it for lunch or even enjoy it as a snack.
I had tried this in a restaurant a couple of years back, and I was blown away. Never realised that a simple recipe also can taste awesome. I sometimes serve it for breakfast too, and everyone in my family loves it.
The ingredients include basil, sourdough bread, red and yellow peppers, olive oil, and goat’s cheese. Serve it warm.
Classic Croque Monsieur
If you are following a healthy diet, this isn’t for you, but if you want to have the best time, then go for it as it has three different types of cheese and tastes fabulous. The recipe requires 15 minutes of prep time and 15 minutes of cooking time.
Preheat the oven to 390°F. For the bechamel sauce, you require a mix of flour, butter, milk, cream, white pepper, nutmeg and salt. For toppings, use parmesan cheese and gruyere cheese.
The ingredients include sourdough bread, Dijon mustard, unsalted butter, ham slices and Swiss cheese. It is great for breakfast or brunch.
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