46 Incredible Foods That Start With V
It’s great to see that you are interested in foods that start with different letters of the alphabet. I have already shared with you foods that start with k, foods that start with e, foods that start with u, now let’s find the foods that start with v.
These foods can either be recipes, fruits or vegetables, or any other food. If there are recipes I will also share with you details about those recipes.
Without any delay
Let’s dive in
Food That Starts With V
1. Vinegar (apple cider)
We all know about vinegar. We use it for cooking, cleaning, pickling, and baking. It contains acetic acid. There are different types of vinegar like balsamic vinegar, apple cider, white wine vinegar, malt vinegar, and many more.
Apple cider vinegar contains antioxidants. Though vinegar is used for cleaning you should never use it to clean technical devices or marble surfaces.
2.Vla
This dairy product is originated in Netherland. It is made from fresh milk, sugar, and eggs. It comes in different flavors like chocolate, vanilla, caramel, and many more. This dairy product is popular among Dutch people.
Though it is used as a dessert you can also use it as a snack by adding jam or yogurt. The vanilla flavor is the most preferred among all flavors by Dutch people.
3.Velveeta
Velveeta is a US cheese brand made from cow’s milk. It tastes similar to American cheese. It is owned by Kraft Foods.
This processed cheese has a soft and smooth texture.
4. Vermicelli(stir fried)
It is a type of noodle. Rice vermicelli is one of the types made of ground rice. It is popular in Asian cuisine and served in soup or stir-fried.
Certainly, one of the best food starting with v.
5.Venison
Venison means the meat of deer, elk, or hare. The word is originated from the Latin word Venari which means ‘to hunt’.
It is eaten in the form of sausages, roasts, or steaks.
6.Valencia Orange
These are juicy oranges that are sweet. Valencia orange juice is used for syrups, cocktails, and custards. The fruit is named after Valencia, a place in Spain.
The peeling of the orange is a little difficult than Naval orange.
7. Vanilla Ice Cream
It is one of the most popular ice cream flavors across the world.
It is made with a combination of vanilla extract, sugar, whipping cream.
8. Vaccarese Grape
It is a type of grapefruit used to make red wine.
The fruit is grown in Rhone Valley, France.
It is one of the best foods that starts with v.
9. Valerian Root Tea
It is an organic tea that you can enjoy before going to bed. It helps in relaxation.
10. Vol-Au-Vent
Originated in France, it is a puff pastry hollow case that is filled with meat mostly.
To make it you need to preheat the oven to 400°F. There are different varieties of vol-au-vent like chicken vol-au-vent, mushroom vol-au-vent.
It is one of the most popular French cuisines.
11. Vegemite
It is an Australian spread that is thick and used in sandwiches. It is brown in color, tastes salty and bitter.
Vegemite is a good source of B vitamins.
12. Vermouth
This fortified wine is made with grape wine and then flavored with botanicals. Some of the botanicals are spices, roots, and seeds and then the fortified wine is sweetened.
Vermouth is used in Martinis and Negroni as well. It is also used in pork and chicken.
13. Volkamer Lemon
It is a citrus edible fruit. Native to Italy it is producted in US, Asia and Europe.
It is yellowish orange in color and is around the same size as an orange.
14. Veal
It is male calves’ meat. Veal is used in Italian and Mediterranean dishes.
A few of the French dishes also have veal in them.
15. Valerian Root
Native to Europe, valerian root is a herb. It is used as a medicine for anxiety issues and restlessness.
It is also consumed in the form of tea and helps in sleeping easily.
16. Vatapa
Vatapa is one of the most popular Afro-Brazilian dishes in Salvador, Brazil.
It is made with a combination of bread, shrimp, peanuts, and a lot of other ingredients.
17. Vetkoek
The dish is originated in South Africa. It is basically dough bread that is deep-fried.
The bread is then stuffed with vegetables or meat. The dough bread is crispy from the outside and fluffy inside. The dough is made from yeast.
18. Velvet Apple
Native to Philippines this fruit has a reddish brown fur. It tastes like peach and has a pink flesh.
The fruit is also called velvet persimmon. Since it grows in an endangered tree the export is prohibited.
19. Vinaigrette
It is used in salad dressing or to make a sauce. Vinaigrette is made with a mix of oil and vinegar.
You can keep it in the refrigerator and it will be good for up to 2 weeks.
20. Vichyssoise
The main ingredients of this French soup include potatoes, chicken stock, onions, and leaks.
You can have it both hot and cold but people mostly prefer it cold.
21. Vidalia Onion
It is a sweet onion grown in Georgia.
The onion is named after the town of Vidalia which is in Georgia.
22. Velvet Bean
It is also called Mucuna Pruriens or Monkey Tamarind.
It is used in health supplements and boosts testosterone.
23. Vodka
This alcoholic beverage is used at most parties. It is prepared from grains like corn or wheat. The latest vodkas have mostly honey or fruits as bases. It originated from European countries like Poland and Sweden.
24. Vada Pav
Vada Pav is one of the most popular street foods in Maharashtra, India.
A deep-fried potato dumpling is stuffed in a bread bun and served with spices.
25. Van Dyke
It is a type of mango fruit that has an oval shape. The fruit is sweet and is produced in Florida.
It has red and yellow color skin. The fruit has very little fiber and flesh is yellow-colored.
26. Vitello Tonnato
It is a veal meat dish served chilled in Italy. The dish has a tuna sauce all over it.
The sauce is made of tuna, egg yolks, onion, white wine, garlic.
27. Vindaloo
This pork dish is a popular cuisine in Goa, India. This is a spicy curry that contains ingredients like vinegar, garlic, lentils, turmeric, paprika.
In other parts of India Vindaloo is prepared with chicken or meat instead of pork.
28. Vanilla Pod
Vanilla pods taste bitter but turn into a tasty flavor that is used in baking. It is also called vanilla beans.
The long black pods have seeds. You need to run the knife on the edge to extract seeds.
29. Velvet Tamarind
The fruit’s pulp is used in drinks. The fruit is produced in Ghana, Malaysia, West Africa and Nigeria.
It looks similar to grapes and has sweet and sour flavor. The fruit helps in the prevention of diarrhea.
30. Valencia Pride
Native to Florida, Valencia Pride is a type of mango fruit. The sweet-flavored fruit is long and slim.
The flesh does not have fiber and is yellow-colored.
31. Vegetable Oil
It is used in many dishes for cooking as well as baking. The oil is extracted from plant seeds or fruits. Olive oil and palm oil are extracted from fruits whereas seed oil and soybean oil are extracted from seeds.
Vegetable oil has more saturated fat than canola oil.
32. Voatsiperifery
It is a kind of berry grown in Madagascar that is used in spices.
It is like pepper.
33. Vienna Sausage
Vienna sausage is prepared from beef and pork. It contains 11 grams of proteins per 100 grams and has iron and calcium too. This thin parboiled sausage comes in different sizes.
The ingredients and taste vary from region to region.
34. Voa Vanga
It is an orange-colored fruit also called Spanish tamarind.
The pulp is sweet and tastes like chocolate. The pulp can also be roasted or used in jams and jellies. It is rich in minerals.
35. Vegetable Soup
Vegetable soup is one of the most nutritious and light dinner meals. You can put your favorite vegetables and make your soup as per your taste.
It takes around 40 minutes to make.
The ingredients needed are celery, garlic, potato, bay leaves, tomato paste.
36. Vernaccia
It is a type of white wine grape used in Italian wines.
It is mostly used in Tuscan wine Vernaccia di San Gimignano.
37. Vatrushka
Made of sweet yeast dough, Vatrushka is a popular pastry in Eastern Europe.
People love to have it with coffee in the morning. For variation sometimes cottage cheese or fruit or raisin is added.
38. Veloute Sauce
It is popular in French cuisine and prepared from roux and stock. It has a smooth texture and it is one of the French cuisine’s five mother sauces. Bercy and Poulette are few of the veloute sauces.
Veloute sauce is served with steamed chicken or cream soups. It is one of the interesting foods starting with v.
39. Viennoiserie
This is a baked good native to Vienna, Austria. It looks like puff pastry.
It is served usually in breakfast.
40. Vori Vori
Vori Vori soup is prepared with the help of cheese, chicken broth, and cornflour. This thick yellow soup is quite popular in Paraguay. Small balls are made with the help of cornflour and cheese and then put in the boiling soup.
Vori Vori De Gallina is one of the most popular chicken soups.
41. Vegetable Chips
These chips are made using vegetables and are either deep-fried or baked. It is either used as a snack or as a dip.
It is also called veggie chips.
42. Vespolina
It is a red wine grape produced in Piedmont, Italy.
It is one of the most popular red wine grape in Italy. Vespolina is used with Nebbiolo and Croatina and improves the aroma of the wine.
43. Victoria Sponge Cake
It is also called Victoria sandwich cake. To make it you need to preheat the oven to 350°F.
With a combination of all-purpose flour, butter, baking powder, vanilla extract, strawberry jam you can make this lovely cake.
44. Verjuice
The juice is quite acidic in nature and prepared from sour fruits like unripe grape or crab apples. It is also used in salad dressings and has a sweet and tart flavor.
It is often substituted with white wine vinegar or lemon juice.
45. Victoria Plum
Victoria Plum fruit has a sweet flavor with a red exterior and yellow flesh. It is oval in shape and produced in Britain.
The fruit is used to make pie and jam. It is one of the yummiest food that start with v.
46. Vanilla Pudding
It is one of my favorite desserts. To get the best texture of pudding, use whole milk. A mix of egg yolks and cornstarch is perfect for thickening the pudding.
You require a whisk and a mixing bowl. You can serve it hot or cold both will be delicious. If you are planning to serve it cold then before your refrigerate it cover it with a plastic wrap to avoid skin formation at the top.
It requires 5 minutes of prep time and 15 minutes of cooking time. The ingredients include whole milk, pure vanilla extract, cornstarch, egg yolks, butter, and sugar.