32 Foods That Start With M-A Detailed List
I have already shared with you foods that start with u, v, x, s, and many more. Let’s find the foods that start with m.
These foods can be fruits, vegetables, cuisines, drinks, or any other edible stuff. You will also find the recipes of few cuisines you probably have never heard of.
Let’s find the
Food That Starts With M
1. Moussaka
It is a potato-based dish popular in the Middle East, Balkans, and Greece. There are many variations of the same dish. The Greek version has eggplants and meat while in Southern Europe potato, they don’t use eggplant but they replace it with potato.
Moussaka is usually served with mint salad.
2. Magic Molly Potato
This potato has purple skin and dark purple flesh and tastes great when roasted or baked. These purple potatoes are rich in antioxidants and vitamin C. Their taste is the same as usual potatoes.
The skin of magic molly potato is also edible. Even after being cooked, they retain their purple color. You can bake or roast them with or without peeling.
3. Madeira Cake
Madeira Cake is one of the yummiest cakes that originated in Britain. It was enjoyed with Madeira wine in the 19th century and hence the cake was named after it. It does not have wine in it.
To make this you need to preheat the oven to 350°F.
With a combination of butter, flour, lemon, eggs you can make this lovely dessert.
4.Marjoram
This herb has a combination of sweet and citrus taste and is used to make herbal teas. It is also used to make sauce or soup. Marjoram is also used to treat coughs and colds.
It goes well with cauliflower or eggs and even beef. Because of its flavor, it is often compared with oregano.
5.Muesli
This cereal is a combination of grains, dried fruits, nuts and served with milk. It is one of the most popular breakfast meals.
6.Mahonia Berries
It is a purple-colored berry used to make jams. It is also used in pies. Like any other fruit, it can be eaten raw and has a tart flavor.
They look like blueberry but it seems they have a layer of dust on their skin.
7. Mostaccioli Pasta (Baked)
This is another form of pasta. To make this yummy pasta you need to preheat the oven to 450 degrees Fahrenheit.
With a combination of basil, penne pasta, tomatoes, garlic, Parmesan cheese you can make this lovely recipe.
8. Miso Soup
It is a type of soup popular in Japan made using miso paste. Soybeans are fermented to make miso paste. The soup has a tangy flavor.
You can make this soup within 15 minutes. With a mix of vegetable broth, green onion, miso paste, tofu you can make this wonderful soup.
9.Merlot
It is a cultivated grape used to make Merlot red wines and Bordeaux wines. It is grown in Napa Valley, Australia, and France. This wine has a mild flavor with a soft texture.
10.Malabar Chestnut
These nuts have seeds that taste sweet. It is also called Frech chestnut and can be consumed raw or you can use it in a salad or as a stir fry. It is a good source of proteins and oils.
Malabar Chestnut tastes like a peanut.
11.Macaron
It is a type of cookie made with eggs, almonds, sugar. This confection is soft and tastes great.
12.Mooncake
This is a Chinese dessert. This round pastry is made with duck eggs, red bean paste, and lard. It has a savory flavor. Wuren mooncake and green tea mooncake are some of the varieties of this cake.
It is usually made during the Mid-Autumn festival.
13.Maple Syrup
It is a sweet flavored syrup made from maple tree sap. The syrup is originated in North America and used to flavor desserts and porridge. A maple tree produces around 50 liters of sap each season.
14.Mate
Mate is a drink rich in caffeine. It is one of the most popular South American drinks. Mate is a rich source of antioxidants and vitamin C. It is prepared using hot yerba.
15.Marc
Also called pomace, marc is the pulpy remains of fruit like grapes or olives or apples after they are squashed. Marc is used in making wines and grapeseed oil.
16.Malt
Prepared from barley, this cereal grain is used to make alcoholic beverages and flavored drinks. It is also used in baked goods also.
The malting process involves soaking the cereal grain in water and then dried with hot air.
17.Marmalade
Sugar, water, and citrus fruit juice and peel are all mixed and boiled together to make a fruit preserve called marmalade. The citrus fruits used include oranges, mandarins, and lemons.
18.Maca
It is a South American root vegetable used to make porridge and also used for baking when dried. If fermented, it is also used to make beer.
19.Macadamia
Macadamia is a nut with a creamy texture that originated in Australia. It is a good source of B vitamins, antioxidants, and minerals. It is a good source of healthy fats too and used as a snack, in chocolates, and in desserts too.
20.Mango
It is a sweet fruit pale yellow or orange in color. Mangoes are used to make desserts, pie, juices, candy, and ice creams. Unripe mangoes are used to make pickles.
It is a good source of vitamin C.
21.Mozzarella
Made from the milk of buffalo, this Italian cheese is popular across the globe. Mozzarella cheese has a semi-soft texture and is used in many cuisines. Nowadays mozzarella cheese is also made using goat’s, cow’s, and sheep’s milk.
It is best served fresh and often used in pasta and pizza.
22.Mung Bean
It is also called green gram and is most popular in Asian cuisines. Mung bean is a good source of antioxidants, minerals, fibers, and vitamins.
These mildly flavored legumes are used in sprouts.
23.Mushroom
It is a type of fungus used in many cuisines. Not all mushrooms are good for health so only buy mushrooms from a reliable place as some mushrooms are poisonous. Mushrooms are used in Chinese, Japanese, and many other dishes.
Milkcap mushrooms, Portobello mushrooms, Morel mushrooms, Oyster mushrooms, and Porcini mushrooms are some of the types of mushrooms.
24.Mousse
This is a French sweet and light dessert. Mousse can be thick and creamy or sometimes savory too. Mousse contains whipped cream, egg whites, and chocolates.
It is also made using vanilla or caramel or strawberry or mint.
25.Milk
Milk is a white liquid dairy product produced by cows, buffalo, goats, and sheep. Milk is rich in protein, calcium, minerals, and vitamin D. It is used to make desserts, ice-creams, cheese, yogurt, and many other edible food items.
26.Melba Toast
It is a dry toast served with salad or cream. You can enjoy it with tea or coffee too. It is thin and crunchy.
27.Mamoncillo
Native to Central America, Mamoncillo is a stone-bearing edible fruit. The flavor of the fruit is bittersweet. It is a good source of minerals like iron and phosphorus and vitamins A and C.
It tastes like wine. Mamoncillo is used to make both alcoholic and non-alcoholic beverages. It is also called Spanish Lime. The skin of the fruit is green in color and the flesh is orange in color.
28.Mai Tai
This cocktail is a mix of rum, mint sprig, orange curacao, lime juice. It has a tart flavor.
29.Muffin
This is a baked product in the form of either cupcake or flatbread. The cupcakes are sweet while flatbreads are unsweetened. There are a number of muffin flavors like chocolate, blueberry, and many more.
Blueberry muffin is one of the most popular muffins.
30.Muskmelon
It is a sweet gourd rich in fiber, vitamin A and vitamin C. This fruit is eaten fresh and is also used to make melon oil.
The skin is green in color and the flesh is orange in color.
31.Mustard
Mustard is a condiment used to make spice and also used to make mustard oil. Mustards are rich in antioxidants. It is used in both vegetarian and non-vegetarian food.
Yellow mustard, Dijon mustard are a few of the mustard varieties. Black seeded mustard is the hottest mustard.
32.Minestrone
It is a thick soup that originated in Italy. The soup contains vegetables like beans, carrots, onions, zucchini, tomatoes, cabbage, and many other ingredients. There is no fixed recipe for Minestrone. In fact, meat lovers love to add meat or chicken to it as well.
Did you like the food starting with m? If you have suggestions let me know.