Easy Chicken Dinner Recipe

Our family loves chicken for dinner and we make it at least twice a week. I want to make different recipes to make dinner interesting and exciting. I have got you covered with the best chicken dinner recipe for weeknights. Of course, you can try it on weekends too.

This is one of the most delicious boneless chicken recipes. It is a 30-minute quick dinner recipe. For the recipe ,you require a skillet, a chef’s knife, skillet, and an instant-read thermometer.

Heat up your skillet before you add the ingredients to it. You can either use sun-dried tomatoes or small tomatoes. The recipe requires 10 minutes of prep time and 20 minutes of cooking time.

The ingredients include chicken breasts, basil, sun-dried tomatoes, flour, white wine, whipping cream and garlic powder. It is best served with roasted asparagus and salad.

Keep the leftovers in a sealed container in the fridge and it will be good for up to 4 days.

This is a perfect weeknight dinner recipe. It is best served with roasted Brussels sprouts. The recipe is comfort food at its best.

You can make it in just half an hour, including 10 minutes of prep time and 20 minutes of cooking time. For the marinade, you require a mix of cracked pepper, olive oil, hot sauce, and low-sodium sauce.

The ingredients include garlic, baby yellow potatoes, butter, olive oil, pepper, salt, oregano, cracked pepper, thyme, and chicken breasts. Keep the leftovers in an airtight container in the fridge and it will be good for 2 days.

I like to make it at least 2-3 times a month as it’s packed with veggies and protein, plus it’s easy to make. Though it’s a standalone recipe, you can enjoy it over steamed rice also.

It takes almost 25 minutes to make, including 20 minutes of prep time and 5 minutes of cooking time. The ingredients include chicken breasts, dark soy sauce, black pepper, ginger, Shaoxing wine, light soy sauce, cornstarch, and onion.

If you have leftovers, you can keep them in an airtight container in the fridge and it will be good for up to 4 days.

The green dipping sauce goes perfectly with Peruvian chicken. The recipe is also called Pollo a la Brasa. I love the green sauce also called aji verde. It is made with a mix of mayonnaise, Greek yogurt, olive oil, salt, pepper, cilantro and jalapenos.

It is best served with grilled peppers. You can grill, roast or air fry the chicken. The recipe requires 15 minutes of prep time, 35 minutes of cooking time and 8 hours of marinating time.

The ingredients include chicken thighs, cumin, black pepper, jalapenos, and mayonnaise. To check if the chicken is cooked properly, check the internal temperature using a thermometer; it should read 165°F if it’s cooked properly.

This is one of the healthiest chicken recipes as it is gluten-free and has low carbs. It is best served with rice. You can serve it with mashed potatoes, also.

You can make it within half an hour, including 10 minutes of prep time and 20 minutes of cooking time. Measure the internal part of the chicken with a thermometer to check if it’s cooked. If the temperature reads 165°F means it’s cooked. You can either use chicken thighs or chicken breasts.

The ingredients include chicken breasts, pepper, parsley, thyme, onion powder, salt, and pepper. For the sauce, you require a mix of garlic, pepper, rosemary, parsley, thyme, cornstarch, milk and salt.

Thyme and rosemary bring an earthy flavor. Cornstarch makes the dish thick. You can also refrigerate the leftovers for a few days.

This is one of the most delicious comfort foods, a perfect restaurant-quality dinner recipe. You can either use chicken breasts or chicken thighs for this recipe. Pork chops will also work.

The tools required are a meat thermometer, tongs, a skillet, pinch bowls, and meat tenderizer. It just takes over an hour to make, including 15 minutes of prep time and 50 minutes of cooking time.

The ingredients include all-purpose flour, chicken breasts, onion powder, chicken broth, vegetable oil, bacon, and butter. It is best served with mashed potatoes or roasted green beans.

Keep the leftovers in an airtight container in the fridge and it will be good for 3 days. It freezes well for 3 months.

It is one of the best chicken dinner recipes. It is a family favorite. Crushed cornflakes are the star of this recipe. You require a food processor.

You can make it in just 40 minutes, including 15 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 425 degrees Fahrenheit.

The ingredients include honey, chipotle chili powder, hot sauce, onion powder, beaten eggs, paprika, parmesan cheese, and cayenne pepper.

Keep the leftovers in an airtight container in the fridge and you can enjoy it the next day too. It is best served with sweet potato fries.

This is one of the most flavorful chicken recipes. It is one of the best comfort foods and is best enjoyed with crusty bread. You can also serve it with creamy mashed potatoes.

You can make it in just 40 minutes, including 5 minutes of prep time and 40 minutes of cooking time. It’s perfect for a busy weeknight.

The ingredients include boneless chicken breasts, spinach, butter, dried oregano, Parmesan cheese, black pepper, and cherry tomatoes.

You can use chicken thighs instead of chicken breasts if that is what you prefer. You can keep the leftovers in an airtight container in the fridge and it will be good for 4 days.

This juicy chicken recipe is a crowd-pleaser. It is best served over a delicious pasta recipe. It is one of the quickest chicken recipes, and you can serve it within half an hour, including 10 minutes of prep time and 15 minutes of cooking time.

For the recipe, you need a large skillet, a spatula, and tongs. I prefer chicken stock for this recipe, but if you have vegetable stock, that will also work.

The ingredients include black pepper, heavy cream, chili flakes, chicken breasts, chicken stock, and butter. It is best served with breadsticks or mashed potatoes. Keep the leftovers in a sealed container in the fridge, and it will be good for up to 3 days.

This spicy and sweet chicken is best served over rice. It is a restaurant-quality recipe and perfect for busy weeknights. The best part, you can customize the ingredients as per your taste.

You can make it in just 30 minutes, including 10 minutes of prep time and 20 minutes of cooking time. The ingredients include sriracha, chicken breasts, honey, corn starch, garlic, water, sugar, and red pepper flakes.

Keep the leftovers in a sealed container in the fridge, and they will be good for up to 5 days. It freezes well for 3 months. You can also serve it with roasted potatoes or roasted broccoli.

This quick and easy recipe is a perfect dinner idea. It is a hearty recipe that only needs your pantry staples and will win everyone’s heart.

The key to getting the best result is to use top-quality chicken broth. You can make it in a soup pot or a Dutch oven. For pasta, you can use either egg noodles or rotini noodles. Don’t forget to add salt-free seasoning.

It takes almost an hour to make the recipe. This protein-packed recipe is rich in flavor and is nutritious too. The ingredients needed are chicken thighs, pasta, chicken broth, onion, heavy cream, and all-purpose flour.

I have a special liking for chicken broccoli recipes, and this is one of my favorites. I like to make it using chicken breasts but you can use chicken thighs or chicken tenders too.

It only takes half an hour to make, including 15 minutes of prep time and 15 minutes of cooking time. It is best served over a bed of white rice.

The ingredients include chicken breasts, low-sodium chicken broth, garlic, cornstarch, broccoli, yellow onion, soy sauce, and white button mushrooms.

It is one of the most popular chicken dinner recipes among people of all age groups. This recipe is a restaurant-quality, protein-packed recipe.

Make sure you use an oven-safe skillet for this recipe. Honey mustard sauce is a must for this recipe as it has a sweet and savory flavor.

It is best served with rice or mashed potatoes. I would suggest using Colby Jack cheese for this recipe. It takes a little over half an hour to make the recipe.

To make the recipe, preheat the oven to 350°F. The ingredients include Dijon mustard, chicken breasts, mushrooms, bacon, and sour cream.

This is one of the most popular roast chicken recipes. Preheat the oven to 425°F and roast for 20 minutes. To get the best result, marinate the chicken for 6 hours before you make the recipe. It requires 1 hour and 30 minutes of cooking time.

The ingredients include whole chicken, extra virgin olive oil, garlic, paprika, dried oregano, cumin, lime juice, kosher salt, and sugar. The recipe is best served with Mexican rice.

For the green sauce, you require a mix of jalapeno chili peppers, mayonnaise, extra virgin olive oil, cilantro, sour cream, salt and cilantro.

It is one of the most popular chicken dinner recipes in our home. We make it quite often. The recipe requires 35 minutes of prep time and 20 minutes of cooking time.

Preheat the oven to 450°F and bake for 18 minutes. The ingredients include chicken breasts, lemon juice, ranch dressing, distilled white vinegar, provolone cheese, ranch seasoning, Parmesan cheese, butter, and vinegar. You can replace provolone cheese with Swiss cheese.

Keep the leftovers in an airtight container in the fridge, and it will be good for up to 3 days. It freezes well for 3 months. It is best served with roasted carrots, corn casserole, or creamy mashed potatoes.

This is a quick and easy chicken dinner recipe. It is rich, creamy and tastes awesome. The recipe is loved ny all and that is why I have included this in our rotation menu.

For best flavor, cook the chicken at a low temperature for a longer duration. The tools required are kitchen tongs, chef’s knife, a skillet, and a garlic peeler. The recipe requires 15 minutes of prep time and 40 minutes of cooking time.

The ingredients include chicken breasts, parmesan cheese, garlic, thyme, low-sodium soy sauce, beef bouillon cube, flour, heavy cream, Italian seasoning, pepper, salt and onion powder.

It is best served with green beans and mashed potatoes. Keep the leftovers in a sealed container in the fridge and it will be good for 3 days. It freezes well for 3 months.

It is one of my favorite dinner recipes. The sauce is the real star of the recipe. You can make the sauce with a mix of garlic, parmesan cheese, sun dried tomatoes, garlic, butter, Italian seasoning, and cream.

The recipe requires 10 minutes of prep time and 20 minutes of cooking time. The ingredients include boneless chicken breasts, olive oil, pepper, salt and penne pasta.

For the doneness of chicken, check if the internal temperature has reached 165°F. Keep the leftovers in an airtight container in the fridge, and it will be good for 4 days.

This is a perfect chicken dish, it is creamy and cheesy. It is a great way to use your leftover chicken. You can use rotisserie chicken too. I find thin spaghetti perfect for this dish, but you can use angel hair too pasta too.

The tools required are oven oven-safe skillet, a silicone spatula, a 9×13-inch baking dish, measuring spoons, and box cheese grater. The recipe requires 15 minutes of prep time and 40 minutes of cooking time.

The ingredients include milk, chicken broth, butter, flour, Italian seasoning, chicken breasts, thin spaghetti, garlic, yellow onion, mozzarella cheese, and cream cheese. It is best served with chicken scampi or garlic bread.

Keep the leftovers in an airtight container in the fridge, and it will be good for up to 3 days. It freezes well for 3 months.

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It is an easy weeknight dinner recipe, a classic Italian dish. You can use chicken breast or chicken thigh for this recipe. This comfort food is creamy and delicious.

You can use any long pasta for this dish. It can be made even a day in advance. Keep it in the fridge and enjoy the next day. You know what, it tastes better that way. You can either go with red wine or white wine.

The recipe requires 20 minutes of prep time and 30 minutes of cooking time. The ingredients include sherry vinegar, oregano, chicken thighs, wine, balsamic vinegar, extra virgin olive oil and pasta. It is best served with green salad or roasted veggies.

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It is one of the most delicious comfort food ideas. Pounding the chicken is one of the most important steps to make this recipe. It makes the chicken tender, helps in cooking the chicken properly, and creates a better texture.

The other important step is soaking the chicken in buttermilk. The recipe requires 25 minutes of prep time and 40 minutes of cooking time. The ingredients include all-purpose flour, chicken breasts, cayenne pepper, vegetable oil, buttermilk, eggs, and paprika.

It is best served with mashed potatoes or green bean casserole. Keep the leftovers in an airtight container in the fridge, and it will be good for up to 3 days. It freezes well for 3 months.

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