36 Unique Foods That Start With U- A Comprehensive List
It is good to know that you have an interest in foods that start with different letters. This shows you want to gain knowledge about food of different types. This article has foods that start with u and the foods included fruits, vegetables, and cuisines.
Let’s start with
Foods Starting With U
Unadon
This Japanese dish is also known as Unaju.
It is best served with miso soup.
It takes half an hour to make.
With a combination of eel fillets, soy sauce, mirin you can make this lovely dish.
2.Ugli Fruit
It is also called Jamaican tangelo. This citrus fruit is produced in Jamaica. People refer to it as ugli fruit as it does not look attractive. It is referred to as tangelos as it is a hybrid of tangerine and pomelo. It is a part of the lemon family.
When it is ripe it turns from green to orange. This seasonal fruit is available in the US from December to May.
The taste is similar to orange but it is sourer. You can eat this juicy fruit the same way you eat an orange. It is rich in antioxidants and contains Vitamin C.
3.Udon
This noodle is a popular Japanese cuisine. Udon is made of wheat flour. There are several udon noodle dishes like Oyako Udon, Beef Udon, and Kake Udon to name a few. It is healthier than Ramen because of its lesser sodium content.
You can also enjoy cold Udon noodles like Bukkake Udon.
Udon does not contain MSG or monosodium glutamate and it is considered good for health.
4. Utah Buttermilk Scones
It has a very light texture and tastes amazingly good.
It takes around half an hour to make.
The ingredients needed are buttermilk, baking soda, all-purpose flour, vanilla extract, butter.
5. Uunijuusto
It is a popular dish in Finland made of cow’s milk and eaten as a dessert.
It is one of the best foods beginning with u.
6. Urge
Urge is a part of Coca-Cola Company.
It is a soft drink available in guarana and mango flavor.
7. Unagi Sauce
It has a sweet and savory flavor. This is basically an eel sauce.
This sauce is mostly used in BBQ dishes.
You can either buy it online or make it at your home.
The ingredients needed are soy sauce, mirin, sake.
8. Umble Pie
It is also called Humble pie made of deer meat.
The baked pie is stuffed with meat, usually deer lungs, kidney, and liver.
9. U-No Bar
This truffle bar is made by Annabelle Candy Company. The milk chocolate and almond combination tastes great.
It is packed in silver foil. There used to have two flavors, the regular and mint flavor but they have stopped making mint-flavored U-No Bar.
10. Upside Down Cake (Pineapple)
Since the toppings are beneath the cake hence the name Upside Down. They are prepared in a single pan. The cake is prepared with fresh fruits like cherries, sliced apples, and pineapple rings. Once the cake is made it is flipped and served.
As soon as you remove the cake from the oven, flip it otherwise the fruit toppings will get stuck on the pan surface. It takes close to two hours to make it but it is yummy. The cake is very popular in the US.
11. Uttapam
It is one of the most popular dishes in Southern India. It is made with a combination of rice flour and black lentils. Toppings like tomatoes, capsicum, and coriander make it visually more appealing and it tastes very good.
Though it is similar to a dosa, it is not dosa, uttapam is much softer unlike dosa which is crispy and light.
12. Ube
Ube is also called purple yam that tastes like sweet potato. It is used to make a number of Philippine desserts. It is rich in Potassium and Vitamin C.
Apart from being used in Philippine cuisine, you can eat it after boiling or baking it. Ube desserts have become quite popular in the US.
13. Uerige Dopple Sticke
This is a German beer that tastes like a barley wine.
14. Urfa Biber
This is a chili pepper native to Turkey. It has a raisin flavor.
It is mostly used in meat recipes and in salads. This smoky red chili pepper is moderately hot.
15. Ugali
This African maize porridge is boiled in water or milk. It is often referred to as Nsima and tastes like popcorn. It is also prepared with cassava, sorghum flour, or millet. In Africa, Ugali is enjoyed with stew.
People also make a lump of Ugali and have it with meat or vegetable sauce.
16. Uni Pasta
It is one of the most delicious pasta dishes. It has a buttery texture.
Within just 15 minutes you can serve it.
The ingredients needed are spaghetti, heavy cream, salt, garlic.
This recipe is also called sea urchin.
17. Ulava Charu
It is a South Indian recipe. It takes around 40 minutes to make.
The dish is best served with rice. The dish is made with a mix of turmeric, onion, coconut, chilies, mustard seeds.
18. Umbrella Fruit
This Polynesian crunchy fruit tastes sour and changes color from green to yellow when ripe. It is also called Ambarella or Spondias Dulcis. The leaves of this fruit are also used for salads. The ripe Umbrella fruit gives you a mixed taste of mango and pineapple.
You can eat it raw. The fruit is also used to make juices, sauces, pickles, and soups.
19. Urda
It is a whey cheese produced in Romania, Hungary, and Siberia. This cheese is made from cow, goat, or sheep milk.
In Romania, it is also used to make desserts like Placinta cake.
20. Upma
Upma is an Indian dish made of semolina or rice flour. It can be made by combining it with capsicum, coriander, tomatoes, onion, salt.
It is a great dish for breakfast. Upma is made in a number of ways. It has iron and vitamins.
21. Ukranian Rolls
They are also called Pamushki and are made with a combination of bread flour, melted butter, parsley, milk, and yeast.
22. Urap
Urap is a Javanese cuisine served as a salad. It is also used as a side dish.
This salad dish is made with vegetables like cabbage, spinach, bean, papaya leaf, and coconut dressing. It is originated in Indonesia.
23. Umbu Fruit
It is also called Spondias Tuberosa or Imbu Or Brazil Plum. It grows in Brazil.
The fruit has a sweet flavor and grows in chaparral shrub. The fruit turns from green to yellow when it is ripe and its size can be as small as a cherry or as big as a lemon.
You can eat it raw and it is also used to make jams and juices.
24. Urad Dal
Also called Vigna Mungo or Black Gram is bean produced in Asian countries. It is used in many Indian cuisines. Urad Dal is rich in protein, calcium, and iron.
Try the Urad dal recipe, you will love it.
25. Ugni Fruit
It is a Latin American red-colored fruit.
The fruit is used to make jams and it is also used in desserts. This sweet fruit is rich in antioxidants.
26. Usal
Usual is one of the most popular dishes in Maharashtra, India.
It is best enjoyed with bread. The ingredients required to make usal are lentils, sprouted beans, moon, curry leaves. They are all fried in cooking oil.
27. Ustipci
These are fried dough balls used to make desserts. They are made with ingredients like cheese or jam and sometimes used to make full coarse meals with meat.
It is one of the most popular Serbian cuisines.
28. Urgelia Cheese
This Spanish cheese has a creamy texture and earthy flavor.
It tastes great as a spread.
29. Ullucus
It is a root crop grown in South America almost as famous as a potato.
The tuber and leaves are both good sources of protein and calcium. It is used to make soups, salads, and stews.
30. Umami Hamburger
I always look for different burger recipes and recently I came to know about Umami hamburgers.
It takes around an hour to make.
With a combination of ground beef, black pepper, hamburger buns, the fish sauce you can make this wonderful appetizer.
31. Umbricelli
Umbricelli is a type of pasta produced in Umbria in Italy. Italy is known for different varieties of pasta, Umbricelli pasta looks like thick spaghetti. It tastes great with truffle sauce.
It is one of the most interesting food that starts with u.
Read: 30 Foods That Start With K
32. Uszka
These are small dumplings stuffed with mushrooms or meat. In Poland, it is used in soup.
It is also sometimes used as a side dish. Because of their ear-shaped look, they are also referred to as Little Ears.
33. Umeboshi
It is a brined Japanese fruit. They are sour as well as salty. To make it a little sweet, honey is added and served with rice balls.
Ume fruit is harvested to make Umeboshi.
You can eat it raw but it is very sour. It is also called Japanese Plums.
Read: 28 Foods That Start With E
34. Urfa Biber
It is a chili pepper made in Urfa, Turkey that tastes like a raisin. It looks purplish-black, not as spicy as other chili peppers but has a pleasant heat, is salty and sour. Urfa Biber is also called Isot Pepper.
35. Ume
Also called Prunus Mume or Japanese Plum or Chinese Plum, Ume fruit is used to make sauces, pickles and it is even used in alcohol, certainly one of the unique foods that start with u.
36. Ukha
It is a Russian soup consisting of fish like bream, ruffe with potato, root vegetables, nutmeg, black pepper, and other spices. It is popular in Russia.
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