46 Foods That Start With K-Complete List
I am a big foodie and also like to know about different things in life. I have seen it creates a lot of impact in a group if you are seen as a knowledgeable person. People look up to you. Here I got you covered with foods that start with k.
I travel to different countries and like to try different food. There are some foods that are completely unheard of but if you taste them, you really love them. So now you will learn about different foods that start with the letter k so that you can try and make it and also it will increase your knowledge about those foods as well.
Let’s unwind the list of
Foods Starting With K
1. Kale Salad
Kale is also known as leaf cabbage. The leaves are either green or purple in color. It is a nutrient-rich food that contains antioxidants along with vitamin A, vitamin C, calcium, fiber, potassium, and antioxidants. It is good for your health.
Kale is used in salads, and soups. I love kale chips. It is crispy and very tasty. Raw kale contains more nutrition. Kale is also low in calories.
Few kale recipes are chicken pea and kale soup, kale, and shiitake fried rice, and slow-cooked chicken stew with kale.
2.Kumara
It is also called sweet potato. This root vegetable is starchy and tastes sweet.
In New Zealand, Peru, and Bolivia sweet potato is often referred to as kumara.
3.Kosher Dill Pickles
This pickle is made with dill and garlic along with other ingredients like cucumber and vinegar.
4.Kalette
This vegetable is healthy and highly nutritious and rich in vitamin C and K. You can either eat it raw or cook it.
It has a sweet and nutty flavor. They are a mixed hybrid of Brussel sprouts and kale.
5.Kaffir Lime
It is a citrus fruit found mostly in Southeast Asia and its cuisines. It is very popular in Indonesian and Thai cuisines. Interesting recipes include kaffir lime custard and there are many desserts made using kaffir lime. It is one of my favorite foods that start with k.
The juice is also used as a medicine and as a cleanser in Asian countries.
6. Kedgeree
It is basically a British breakfast consist of boiled rice with curry, hard-boiled eggs, parsley, flaked fish, and butter. You can serve it as a hot or cold dish.
It is up to your preference. Both will taste good. You can keep the leftovers in the freezer and then reheat them when you want to have them. I like to serve it with a wine like Chardonnay USA.
If you are in London you can try at Delaunay. You can also try Traditional Kedgeree recipe at your home.
7.Kefir
Kefir is like a thin yogurt. It is available in the form of dairy and non-dairy options and helps in improving the immune system. It is recommended to take this during the daytime when your body is active so that you can digest it easily.
You can buy Lifeway or Redwood Hill Farm kefir.
You can keep kefir in the fridge for a couple of days and if you want to store it in a good amount then keep it in the freezer.
Try these delicious kefir recipes.
8.Kahlua
It is a Mexican coffee liqueur that contains rum and caffeine. Kahlua is a very popular drink in Mexico. It smells good and tastes like coffee syrup. You can have it with Irish cream or cola.
I love the white Russian Kahlua drink. You can also look for other Kahlua drinks.
You can also enjoy it straight up. It is not as same as Baileys which is an Irish whiskey. You can keep it in the fridge and it tastes best when served chilled.
9.Kudzu
This is an edible plant found in the Pacific Islands and some parts of Asia. It is also used as a thickening agent like cornstarch. The flower of the vines is used to make jelly.
Kudzu powder is also used to make herbal tea. The roots are rich in starch and are used in multiple Japanese dishes.
It is also known as Japanese arrowroot.
10.Kidney
Kidneys of animals like buffalo, sheep, turkey, pork are an important source of omega fatty acids and it tastes great too.
11.Kiwifruit
It is rich in nutrients and low in calories. Often referred to as kiwi, these green-colored fruits are rich in fiber, vitamin C, vitamin K, omega-3 fatty acids, vitamin E, and antioxidants. Originated in China it is also called Chinese gooseberry.
Like any other fruit, it can be eaten raw and has a sweet flavor. The fruit is also used in baking and in making dishes with meat. It is one of the healthiest foods that start with the letter k.
12. Kasha
These buckwheat groats are used to make porridge.
Buckwheat kasha is popular in Eastern Europe. Since it is healthy people refer to it as a superfood.
13. Kidney Bean Salad( Mexican Salad)
This dark red bean is healthy and rich in antioxidants, vitamins, proteins, and fibers but never eat it raw.
You can try a few recipes like slow cooker taco vegetarian soup or Mexican bean salad.
They have a kidney shape and are hence given the name.
14.Key Lime Pie
With a combination of condensed milk, lime, and eggs you can make this delicious American dessert. Key lime has more tart than regular lime so for key lime pie use only key lime.
They have high vitamin C and D. You will love the key lime pie recipe.
15.Kettle Corn
This sweet popcorn is made with a combination of sugar, salt, and refined oil.
I love Trader Joe’s kettle corn. You can make it in a kettle or a pot.
16.Kava
Kava is a beverage and very popular in Pacific Islands. It is made from kava shrub.
They are like alcohol and helps in relaxing your body. It is also called ava or sakau.
17.Kipper
Kipper is a small oily fish. People mostly eat it for breakfast. You can enjoy it grilled or cooked. These smoky fish have essential fatty acids.
I love spiced rice with kippers and poached eggs.
18.Kimchi
Kimchi is a Korean side dish made with fermented vegetables. It is sour and spicy. It will take time to get used to it but gradually you will start liking it. You can eat it with rice and eggs.
It is highly nutritious and is rich in vitamins. There are different flavors of kimchi and if you want a non-spicy flavor then go for white kimchi.
Read:10 Delicious Dinner Recipes
19.Kebab
Kebabs also called kabobs are small pieces of meat cooked on a skewer. The best kebabs are made from Sirloin or Tenderloin. This is one of the most popular Middle Eastern cuisine and has gained popularity worldwide.
It is a lovely food beginning with k. People like to have it with herbs or sometimes with bread and raw onions.
20.Kvass
This fermented beverage is prepared from rye bread or barley. This drink is one of the most popular drinks in Russia and is flavored with strawberries or mint sometimes.
It has a very low alcoholic content because of fermentation and is hence not considered alcohol. It has a sour flavor.
21.Kirsch
This colorless brandy is made with fermented cherries. Unlike cherry liqueur Kirsch is not sweet. It is also called Kirschwasser and originated from Germany.
It is used in Swiss dishes and in German cakes.
22.Kung Pao Chicken
It is a spicy and sweet chicken Chinese dish. It consists of peanuts, chicken, few vegetables, and chili peppers.
You can try the recipe here.
23.Kecap Manis
This is also called sweet soy sauce. As the name suggests it is sweet, unlike soy sauce. It consists of palm sugar, galangal, salt, soybeans, and roasted grains. This Indonesian sauce has a dark color, tastes sweet, and is thick also.
It is used to add flavor to a number of Indonesian dishes.
24.Kenchur
It is a herb also known as sand ginger or aromatic ginger
It is used in Indonesian cuisine.
25.Kishke
Mostly famous in Eastern Europe, Kishke is a sausage filled with meat, seasonings, onion, and grain.
26.Kombu
It is an edible algae seaweed and widely used in Eastern Asian cuisine. Kombu is a rich source of fiber and amino acids. It tastes like mushroom.
27.King Crab
King Crab is one of the most popular seafood. Alaskan king crab leg meat tastes like lobster. I had tried the Baked King Crab recipe and loved it.
28.Knackwurst
It is a type of sausage that originated in Northern Germany. In the US it is referred to as Knockwurst. It looks like a hot dog but is thicker and has better ingredients. They have a strong garlic flavor.
29.Ketembilla
Found in Sri Lanka and Southern India, this fruit can be eaten raw or in the form of a jam. It is sweet and acidic and often referred to as Ceylon Gooseberry. It is used for preserves.
30.Knish
It is a comfort food which is deep-fried. You can have it with sour cream and often used as an appetizer or a side dish. The dough is filled with potato and meat and it is a perfect snack. You will love Jewish Potato Knish.
31.Kielbasa
This Polish dish is a type of meat sausage. They are made with ground pork. This strong garlic-flavored cuisine is grilled or smoked. You can buy Hillshire Farm smoked Kielbasa from amazon.
You can have it as a casserole or appetizer. Try roasted potatoes and kielbasa, it’s delicious.
32.Kokam
It is a purple-colored fruit found in Asia and Africa. It works as a souring agent in some Indian cuisine. The fruit is also used to make squash. The seeds are used to make chocolate confectionery.
The juice of the fruit is good for digestion. It is also used in medicines.
33.Kohlrabi
It is also called a German turnip. You can eat it raw or cooked. The species is similar to broccoli, cabbage, and Brussels sprouts. You can eat both leaves and stems.
It is good for health as it contains antioxidants and vitamin C. It has a sweet and peppery flavor. You can keep it in the fridge for two to three weeks.
Try this crispy apple and kohlrabi salad. It is tasty and healthy. This is one of the healthiest foods starting with k.
34.Krackel
This chocolate bar is owned by Hershey.
The crisped rice piece is the most recognized Krackel bar.
35.Koshihikari Rice
Koshihikari rice is the best rice to make sushi.
This short-grain Japanese rice has a mild sweet flavor.
36.Kummel
It is a sweet and colorless liqueur and consists of caraway and cumin seeds.
37.Kangaroo
The meat of kangaroos is very popular in Australia.
It is protein-rich, minerals and vitamins.
38.Kumquat
It gives you a sweet-tart flavor like an orange. This oval-shaped fruit is rich in vitamin C. You don’t have to peel it, eat it as it is.
This is a well-known South Asian fruit. It is one of the most interesting foods that start with k.
39.Kitkat
This well-known chocolate wafer is produced by Nestle.
My favorite is the green tea flavor. Lemon Crisp, wasabi, Raspberry Creme, are some of the other flavors.
40.Kmiss
Made from mare’s milk, this fermented milk has a sour flavor. The drink is popular in Central Asia.
This alcoholic drink is even lighter than beer.
41.Kai Kou Xiao
This fried sesame egg is one of the most famous Chinese cuisines.
42.Kiwi Berries
These are the mini version of kiwis but the taste is acidic and sweet. It grows in China, the US, and Japan. The fruit is a good source of vitamin C, fibers, antioxidants, vitamin E. They don’t have fuzzy but smooth skin.
These tiny grape-like fruits are available in Trader’s Joe.
43.Kingfish
The steak or fillet is grilled or fried or poached at low temperature and tastes great.
Kingfish is also called King Mackerel.
44.Ketchup
This table condiment contains egg whites, grapes, mushrooms, and other ingredients.
The other form of ketchup is tomato ketchup made of spices, tomatoes, vinegar, and other ingredients.
Heinz Tomato ketchup is one of the most popular brands. Tomato ketchup is enjoyed with fries, burgers, sandwiches, and many other snacks.
45.Klondike Bar
It is one of the most popular ice cream bars. It comes in the form of bars, shakes, donuts, cones, sandwiches as well. You have 14 flavors to choose from.
46.Krispie Kreme
It is one of the most famous American donuts. Jelly Belly flavor is one of the most loved flavors.
The Original glazed donut has the lowest calories.
Did you like the list of food that starts with k?
If you have any other suggestions let me know I would love to share it with my readers.
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