Vegan Desserts
If you are vegan, that does not mean you can’t have desserts. There are so many delicious vegan desserts out there.
Let’s find
Vegan Dessert
Vegan Cheesecake
This vegan cheesecake is creamy, airy, and easy to make. The recipe is nut-free, and the flavor is awesome. Its texture is awesome.
You need an electric hand mixer and a 9 inch springform pan for this recipe. It takes a little over 5 hours to make, including 15 minutes of prep time and an hour of cooking time. It requires 4 hours of chilling time too.
To make it preheat the oven to 350°F and bake for 50 minutes. The ingredients include vegan graham cracker crumbs, cornstarch, lemon zest, vegan cream cheese and can coconut cream.
You can keep it in the fridge and it will be good for up to a week.
Vegan Lemon Cake
I am a big fan of vegam lemon cake, in fact it is one of the most popular desserts in my home. You require two 8-inch cake pans.
It takes almost 50 minutes to make, including 20 minutes of prep time and 30 minutes of cooking time.
For this, preheat the oven to 350 degrees Fahrenheit. The ingredients include all-purpose flour, lemon extract, soy milk, baking soda, vanilla extract, and lemon zest.
To make the lemon butter cream frosting, you require a mix of lemon juice, lemon extract, powdered sugar, and vegan butter. Keep it in an airtight container at room temperature and it will be good for up to 4 days and in the fridge for up to a week.
Vegan Chocolate Cake
This is a moist cake, and the frosting is awesome. It takes almost an hour to make, including 20 minutes of prep time and 35 minutes of cooking time. It is one of my favorite vegan desserts.
For this, preheat the oven to 350°F. The ingredients include cocoa powder, baking soda, unsweetened soy milk, apple cider vinegar, unsweetened applesauce, vegan butter and baking powder.
To make chocolate buttercream frosting, you require a mix of unsweetened soy milk, cocoa powder, vegan butter, powdered sugar and pure vanilla extract.
Vegan Chocolate Mousse
This velvety smooth vegan mousse is mindblowing. It hardly takes half an hour to make, including 15 minutes of prep time and 10 minutes of cooking time.
For this recipe, first you have to melt the chocolate in the microwave. It can be a great make-ahead dessert. You can even make it up to 6 days in advance. Make sure to keep it covered in the refrigerator.
The ingredients include dairy-free dark chocolate, pure maple syrup, silken tofu, Dutch process cocoa powder, Medjool dates, and espresso powder. To make raspberry compote, you need a mix of vanilla extract, maple syrup, vanilla extract, orange juice, raspberries and fine sea salt.
Vegan Brownies
These brownies are chocolatey, rich, fudgy, and chewy. It takes almost 55 minutes to make, including 20 minutes of prep time and 35 minutes of cooking time.
You require a 7×11 pan and parchment paper. Preheat the oven to 350 degrees Fahrenheit and bake for 40 minutes.
The ingredients include all-purpose flour, ground flax, non-dairy chocolatey chips, pure vanilla extract, unsweetened cocoa powder, vegan butter and sugar.
Vegan Blondies
This fudgy blondie has a tender exterior, and it tastes amazing. These gooey and chewy fudgy blondies are gluten-free too. You can make these with pantry staples.
For this recipe, you need a mixing bowl and a spatula. You require an 8×8 square pan. Preheat the oven to 350°F and bake for 15-17 minutes.
The ingredients include all-purpose flour, brown sugar, vanilla extract, chocolate chips, and vegan butter. Keep the leftovers in an airtight container in the fridge and it will be good for a week. It freezes well for 3 months.
Vegan Coffee Cake
This vegan dessert takes almost 45 minutes to make, including 15 minutes of prep time and 30 minutes of cooking time. For this, preheat the oven to 350 degrees Fahrenheit.
The ingredients include apple cider vinegar, soy milk, all-purpose flour, instant coffee powder, and baking soda. You can make it gluten-free too by replacing all-purpose flour with gluten-free flour.
The frosting requires a mix of powdered sugar, vanilla extract, vegan butter, instant coffee powder, and coffee liqueur. You can keep it covered at room temperature for up to 3 days and in the fridge for up to 7 days. It freezes well for 3 months.
Vegan Peanut Butter Pie
It is fluffy, buttery, and absolutely gorgeous. This pie recipe takes almost three and a half hours to make. You can keep the pie in the fridge for 4 days.
It requires 20 minutes of prep time, 7 minutes of cooking time, and 3 hours of chilling time. Preheat the oven to 350 degrees Fahrenheit.
The ingredients include creamy peanut butter, Oreos, powdered sugar, vegan cream cheese, coco whip, and vegan butter. You can make a topping with a mix of chocolate ganache, peanut butter and vegan peanut butter cups.
Classic Vegan Brownies
For cocoa powder, you can either use unsweetened cocoa powder or Dutch process cocoa. It takes 16 minutes to make the brownie. Preheat the oven to 330°F
The ingredients include baking powder, pure vanilla extract, Dutch cocoa, white sugar, unsweetened cocoa powder, salt, flour, cornstarch, and brown sugar.
You can top it up with coconut ice cream, strawberries or vegan chocolate frosting. You can keep the leftovers in an airtight container in the fridge and it will be good for up to 4 days.
Vegan Vanilla Pudding
It is one of the easiest vegan desserts. It is a quick and easy dessert and can be made within 10 minutes, including 2 minutes of prep time and 5 minutes of cooking time. You require a balloon whisk.
With a mix of almond milk, whipped cream, cornstarch, vanilla extract, and granulated sugar, you can make this vegan pudding. You can keep it in a sealed container, and it will be good for a week.
Vegan Blueberry Muffins
These muffins are moist and tender and can be made with pantry staples. You can use frozen or fresh blueberries. I prefer fresh ones.
It takes almost 35 minutes to make, including 10 minutes of prep time and 26 minutes of cooking time. To make it, preheat the oven to 400°F and bake for 25 minutes.
The ingredients include unsweetened soy milk, baking powder, apple cider vinegar, canola oil, cornstarch, pure vanilla extract, blueberries and all-purpose flour. You can keep the muffins in an airtight container for up to 3 days.
Vegan Apple Crisp
It is one of the best comforting desserts. It requires 20 minutes of prep time and an hour of cooking time. To make it, preheat the oven to 350°F and bake for an hour.
You require a 9×13 baking dish. The ingredients for filling include coconut sugar, apples, ginger, apple juice, cinnamon, lemon, and cornstarch.
For toppings, you need almond meal, cinnamon, pecans, gluten-free rolled oats, coconut sugar, unbleached all-purpose flour, and muscovado sugar.
Keep the leftovers in an airtight container in the fridge, and it will be good for up to 3 days. It freezes well for a month.
Fudgy Vegan Brownies
It is fudgy and tastes awesome, a keeper for sure. These brownies are chewy and gooey. It is one of the easiest vegan desserts.
You require a square pan and parchment paper. It requires 10 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 350°F.
The ingredients include vegan chocolate chips, vanilla extract, baking powder, ground flax seed, all-purpose flour and cocoa powder. It freezes well for 6 months.
Easy Vegan Cheesecake
This creamy and rich cheesecake is one of my favorites. It’s a nut-free and dairy-free dessert. You can make it sugar-free and gluten-free too.
It requires 10 minutes of prep time and 10 minutes of cooking time. Preheat the oven to 350°F and bake for 45 minutes. The ingredients include pie crust, cornstarch, sugar, vegan cream cheese, and lemon juice.
You can keep the leftovers in an airtight container in the fridge and it will be good for up to a week. It freezes well for 6 months.
Fudgy Vegan Brownies
It is one of the best vegan brownies. I like Dutch process cocoa powder, but you can use natural cocoa too. These are pretty easy to make.
Preheat the oven to 350°F and bake for 40 minutes. The recipe requires 10 minutes of prep time and 35 minutes of cooking time.
The ingredients include ground flax, apple sauce, cocoa powder, chocolate chips and all-purpose flour. For dry brownies, use cocoa powder, chocolate chips, all purpose flour, and salt.
Easy Vegan Cheesecake
It is one of my favorite vegan desserts. Even non vegans love this dessert. It is a rich and creamy dessert that is perfect for parties and birthdays.
This dairy-free cheesecake is one of my favorites. This basic cheesecake is pretty easy to make. It takes 6 hours 30 minutes of prep time and 30 minutes of cooking time.
Preheat the oven to 350°F. The ingredients include vegan cream cheese, lemon juice, pure vanilla extract, sugar, pie crust, cornstarch, and plain yogurt.
Keep the leftovers in an airtight container in the fridge, and it will be good for 4 days. It freezes well for 2 months.
Vegan Berry Crumble Bars
The recipe requires 40 minutes of prep time and 25 minutes of cooking time.
The ingredients include almond flour, vanilla extract, maple syrup, oat flour and salt.
Healthy Twix Cookie Cups
It takes 20 minutes of prep time.
The ingredients include almonds, unsweetened coconuts, medjool dates, salt and sunflower seed butter.
Vegan Chocolate Chip Cookies
It requires 15 minutes of prep time and 10 minutes of cooking time.
The ingredients include vegan butter, baking soda, brown sugar, almond milk and dairy free chocolate chips.
Vegan Lemon Bars
The recipe requires 15 minutes of prep time and 35 minutes of cooking time.
The ingredients include vegan butter, all purpose flour, cornstarch, lemon zest and sugar.
No Bake Vegan Chocolate Tart
The recipe requires 20 minutes of prep time and 2 hours of cooking time.
The ingredients include almond flour, cocoa powder, vanilla extract, chocolate chips and maple syrup.