31 Easy Crockpot Soup Recipes

I have already shared with you the best crockpot recipe, and I am sure you loved it. Now I am going to share with you the best crockpot soup

Best Crockpot Soup Recipes

Slow Cooker Chicken Noodle Soup

It is comfort food at its best, perfect for chilly nights. You need a 6qt slow cooker. This is one of my favorite soup recipes in the fall.

You can use skin-on or skinless chicken breasts, but I prefer the latter as skin on chicken breasts has more fat content. You can make this recipe in an Instant Pot too. It requires 20 minutes of prep time and over 8 hours of cooking time.

It tastes even better with spaghetti and looks so good but you can use rotini pasta too. To make it, the ingredients needed are boneless chicken breast, spaghetti, carrots, and rosemary parsley.

If you want to freeze the leftovers, keep the noodles out and then freeze them; otherwise, the noodles will be mushy. It is best served with roasted sweet potatoes or sourdough biscuits.

Crockpot Broccoli Cheese Soup

This is one of the best comfort foods that is both rich and creamy. It is one of the best recipes for your busy weeknights, and the best thing is that it’s affordable.

You need a 6-quart slow cooker; an Instant Pot will also work. It requires 15 minutes of prep time and over 6 hours of cooking time.

The ingredients needed are diced broccoli, celery, whipping cream, chicken broth, cornstarch, and cheddar cheese. You can replace chicken broth with vegetable broth.

To get the best result, add cream and cheese just before serving. Cornstarch is essential to make the soup thicker. I love to serve it with French bread or salad.

The leftovers can be kept in an airtight container in the fridge, and they will still be good for up to 5 days. It freezes well for 3 months.

Crockpot Cheese Potato Soup

It is one of the best-flavored slow cooker recipes. It is flavorful and rich, perfect for an easy dinner. I like it even more as I just have to put everything in the crockpot, and it does everything on its own.

The recipe is also one of my favorites as there is less cleanup required. If you love cheese and potatoes, then you will simply love it. You can use potatoes of your choice, but I prefer Yukon Gold potatoes.

The ingredients needed are potatoes, thyme, bacon, parsley, cornstarch and cheddar cheese. You can either use cheddar cheese or Velvetta cheese. Cornstarch is essential to make the soup thicker.

Top it up with sour cream or bacon. Like me, you like spicy kick, go for jalapenos. You can serve it with salad or dinner rolls. Keep the leftovers in an airtight container in the refrigerator, and it will be good for up to 3 days.

Crockpot Zuppa Toscana

It is one of the easiest crockpot soup recipes. Creamy and rich, this is flavorful and absolutely delicious. I like it vene more becuase of its sweet and spicy flavor.

The ingredients include russet potatoes, Italian sausage, heavy whipping cream, Parmesan cheese, and onion. You can even use Yukon Gold potatoes. Add cornstarch to make it thicker. You can even use a Dutch oven to make this soup. You can replace Italian sausage with ground beef.

The recipe requires 20 minutes of prep time and over 4 hours of cooking time. It is best served with bread or air fryer mozzarella sticks. Keep the leftovers in a sealed container in the fridge, and it will be good for 4 days. It freezes well for a month.

Slow Cooker Tortellini And Sausage Soup

This soup is best served with garlic bread. It is one of the easiest crockpot soup recipes. This is certainly one of the best winter meals. I was introduced to this recipe by my friend.

She invited us for a get-together, and I was simply blown away by this recipe. She was gracious enough to share the recipe with me. Since then I made this recipe umpteen times.

The ingredients needed are cheese tortellini, Italian sausage, tomatoes, and cream cheese. If you are someone who want spicy kick, then add cayenne pepper.

Keep the leftovers in a sealed container in the fridge, and they will be good for 3 days.

Crockpot Chicken Enchilada Soup

This is a great dinner or lunch recipe. It is protein-packed and rich with nutrients. Apart from slow cooker, you can make this recipe on a stovetop too.

You need an immersion blender, slow cooker, a knife, and a spray bottle. You can also enjoy it in small quantities as an appetizer. It requires 15 minutes of prep time and 25 minutes of cooking time.

The ingredients needed are paprika, black beans, chicken, oregano, and garlic. You can use leftover turkey as well instead of chicken.

The toppings you can use are tortilla chips or avocado. For a spicy kick, add chili peppers. If you make it creamer top it up with sour cream.

Keep the leftovers in a sealed container in the fridge and it will be good for 4 days. It dreezes well for 3 months.

Crockpot Chicken And Wild Rice Soup

This is comfort food at its best. The recipe is perfect for chilly nights. What I like most about slow cooker recipes is that you don’t have to be there all the time to see if it’s cooking properly. It does its own thing.

To make this recipe, you need a 6-quart slow cooker. It requires 20 minutes of prep time and over 8 hours of cooking time.

I had tried this at my friend’s housewarming party and was simply blown away by its terrific taste. I make this recipe quite often as everyone in our home loves it.

The ingredients required are wild rice, boneless chicken breasts, butter, thyme, all-purpose flour, cremini mushrooms and parsley.

Crockpot Vegetable Beef Soup

This is one of the healthiest crockpot soup recipes. The dish is so easy to make with a slow cooker. It is a protein-rich and hearty soup recipe. This can be a great make-ahead recipe. It requires 15 minutes of prep time and over 4 hours of cooking time.

The ingredients needed are ground beef, tomatoes, Italian seasoning, pepper, and mixed vegetables. You can replace ground beef with shredded chicken, beef stew, or even ground turkey.

I like it even more as it’s so versatile. You can add tomato sauce, frozen peas, and seasonings. It is best served with grilled cheese or cornbread. You can aslo serve this with dinner rolls or a simple salad.

Keep the leftovers in an airtight container in the fridge, and they will be good for 5 days. It freezes well for 3 months. You can make this recipe in a Dutch oven or on a stovetop too.

Crockpot White Chicken Chili Soup

It is one of the most delicious soups, and my entire family loves it. I make it at least once a month. This creamy and savory soup has a hint of spice. It is one of the best make-ahead recipes. This soup is perfect for a movie night.

It requires 10 minutes of prep time and over 8 hours of cooking time. To make it, the ingredients needed are boneless chicken breasts, cayenne pepper, oregano, green chiles, and cream cheese. You can replace chicken with leftover turkey. To make the soup thicker, you can add cornstarch.

You can use toppings like avocado, tortilla strips, or sour cream. Other toppings include jalapeno or cheese. You can keep the leftovers in an airtight container in the fridge and it will be good for 5 days. It freezes well too.

Chicken Pot Pie Soup

This is a healthy soup that is dairy-free. It is one of the most delicious comfort foods. It is protein-rich and tastes awesome. You can make it with rotisserie chicken or cooked chicken.

Yukon Gold works best for this soup. For the recipe, you need a blender. You can use veggies of your choice. I prefer to make it on slow cokker but you can make it on instant pot or stovetop too.

The ingredients include boneless shredded chicken breasts, parsley, carrot, basil, olive oil, and potatoes. You can replace olive oil with coconut oil or butter.

The leftovers can be kept in the refrigerator and they will be good for 5 days. It is best served with crackers or biscuits.

Creamy Chicken Tortilla Soup

It is one of the easiest soup recipes and tastes delicious. The soup is perfect for chilly nights. You can make it on a stovetop or in a slow cooker.

The tools required are a spice rack, garlic twister, a 4-quart Dutch oven, and measuring spoons. It requires 15 minutes of prep time and 30 minutes of cooking time.

The ingredients include diced tomatoes, boneless chicken breasts, cream cheese, tortilla chips, and taco seasoning. You can use rotisserie chicken or leftover chicken.

Top it up with tortillas or jalapenos. You can even keep the leftovers in an airtight container in the refrigerator and it will be good for 3 days. It freezes well for 3 months.

Crockpot Cheeseburger Soup With Bacon

It is one of the most popular soups in my home during winter. This is rich, filling and absolutely delicious. The supplies needed are a spatula, 6 qaurt slow cooker, a cutting board and a skillet. It requires 35 minutes of prep time and 5 hours of cooking time.

The ingredients include milk, Velveeta cheese, ground beef, all-purpose flour, sour cream, and potatoes. You can replace ground beef with ground chicken or ground turkey. You can use russet potatoes or Yukon Gold potatoes. You can replace sour cream with cream cheese.

The leftovers can be kept in an airtight container in the fridge and will be good for 3 days. It freezes well for 6 months. You can turn it into a vegetarian soup by replacing meat with veggies. It is best served with crusty bread.

Crockpot Lasagna Soup

You need a 6-quart crockpot for this. It is an easier way to enjoy lasagna, as it tastes almost like lasagna. You can enjoy this dish throughout the year.

It requires 15 minutes of prep time and 6 hours of cooking time. The ingredients needed are ground beef, lasagna noodles, tomatoes, Italian seasoning, and ricotta cheese.

It is best served with garlic breadsticks or cheese bread. You can keep the leftovers in an airtight container in the fridge and it will be good for up to 7 days.

Since everyone in my family loves this dish, I make it at least once a month. My friends and relatives are also huge fan of this recipe. You will love this creamy and flavorful soup fpr sure.

Slow Cooker Cabbage Roll Soup

It is filling and a perfect dinner recipe. It is one of the most highly rated soup recipes. This is comfort food at its best. The dish also works for potlucks.

The dish is healthy and rich in fiber. It is one of the most versatile recipes. The recipe requires 20 minutes of prep time and 4 hours of cooking time.

The ingredients needed are ground beef, celery, garlic, cabbage, rice, and bell pepper. You can replace ground beef with ground turkey. It is best served with bread or biscuits.

You can use brown rice or white rice. Keep the leftovers in an airtight container in the fridge and it will be good for 4 days. It freezes well.

Crockpot Ham And Potato Soup

It is one of the best comfort foods. This is a great way to use your leftover ham. This creamy soup is rich and tastes awesome. You need a 6-quart slow cooker.

It requires 15 minutes of prep time and over 6 hours of cooking time. The ingredients needed are russet potatoes, ham, pepper, parsley, and sour cream. To make the soup thicker, add cornstarch.

It is best served with cornbread or crackers. Top it up with shredded cheese. You can also use green onions as a topping. I love to make it on chilly nights.

If you have made the soup in excess, you can keep it in an airtight container in the fridge, and it will be good for 3 days. It freezes well too.

Crockpot Chickpea Butternut Soup

It is one of the healthiest and perfect vegan recipes. This is a hearty and comforting soup. It contains plant based protein and is full of fiber.

To get the perfect taste, making it in a slow cooker is the best option. It requires 15 minutes of prep time and 4 hours of cooking time.

To make it, the ingredients needed are butternut squash, spinach, chickpeas, bell pepper, garlic, vegetable broth, coconut milk and Italian seasoning.

Keep the leftovers in an airtight container in the fridge, and they will be good for 3 days. It freezes well for 3 months.

Slow Cooker Broccoli Cheese Soup

To make this recipe, you need a 6-quart programmable crockpot, and food processor. This is a quick and easy recipe, perfect for busy weeknights.

This is one of the yummiest and healthiest soup recipes. You can use reduced-fat cream chees or regular cream cheese. I prefer the reduced-fat cream cheese. It requires 20 minutes of prep time and 4 hours of cooking time.

The ingredients needed are broccoli, oregano, cheddar cheese, carrots, chicken broth, and nutmeg. I prefer fresh broccoli over frozen ones. You can replace chicken broth with vegetable broth. It is best served with salad or bread.

You can keep the leftovers in a sealed container in the fridge, and it will be good for 4 days. It freezes well for 3 months.

Slow Cooker Tomato Tortellini Soup

It is one of the easiest weeknight meals and is loved by everyone. I am a huge fan of dump & go slow cooker recipes as I have a very busy life, and when I learned about this recipe, I was over the moon.

You need a large skillet and a slow cooker. The ingredients needed are tortellini, tomatoes, Italian sausage, and tomato soup. You can replace Italian sausage with ground beef or ground chicken.

You need a large skillet and a slow cooker. If you want a veg meal, you can replace the sausage with vegetable broth. It requires 15 minutes of prep time and over 5 hours of cooking time.

Keep the leftovers in a sealed container in the fridge and it will be good for 4 days. It freezes well for 3 months.

Crockpot French Onion Soup

Once you make this soup, you will want to make it again and again. It’s so delicious, a comfort food at its best. Caramelized onion is the star of this recipe.

To make this, you need a crockpot and a baking sheet. It requires an hour of prep time and over 5 hours of cooking time.

The ingredients needed are sweet onions, white dry wine, a French baguette, butter, beef broth and thyme leaves. You can use the cheese of your choice. You can replace beef broth with beef stock.

You can make this one a stove top too. Keep the leftovers in an airtight container in the fridge and it will be good for 3 days.

Slow Cooker Lentil Soup

It is one of the healthiest soups for sure and kids simply love it. The soup is protein-rich and fiber-rich. This is a budget friendly recipe so I make it quite often.

It requires 15 minutes of prep time and around 4 hours to make. The ingredients needed are onion, oregano, potatoes, thyme, and garlic. You can use chicken broth, or even beef broth will work.

You need an immersion blender. It is best served with crusty bread or salad. This is a hearty recipe and loved by kids and adults alike.

Keep the leftovers in an airtight container in the fridge, and they will be good for up to 4 days. It freezes well for 3 months.

Crockpot Stuffed Pepper Soup

It is one of the most versatile soups, so you can make changes according to your vegetable preference. It is filling and perfect for chilly nights.

Though like any other slow cooker recipe, it takes time to make, the wait is completely worth it. It requires 15 minutes of prep time and over 6 hours of cooking time.

The ingredients needed are ground beef, cooked rice, tomatoes, oregano, Worcestershire sauce, and onion. If you want a spicy kick, add jalapenos.

You can keep the leftovers in a sealed container in the fridge, and it will be good for a few days. It freezes well for a couple of months.

Crockpot Beef Barley Soup

This is one of the easiest soup recipes to make. It is hearty and one of my favorite slow cooker soup recipes. The equipment required are plastic cutting board and a slow cooker. It can be a great make-ahead recipe.

It requires 20 minutes of prep time and over 6 hours of cooking time. The ingredients needed are beef chuck roast, pearl barley, celery, carrots, and potatoes. It is one of the most versatile recipes. You can make it with ground beef, too.

This is one of the best soup recipes in the crockpot. Keep the leftovers in an airtight container in the fridge and it will be good for up to 5 days. It freezes well for 3 months. It is best served with crusty bread.

Crockpot Chicken Gnocchi Soup

This creamy, delicious soup is my go-to recipe. It is comforting and tastes awesome. Whenever I host a party, I always include this on my menu as people always love it.

Evaporated milk is the star of the recipe. The equipment required are a slow cooker, a ladle and skillet. It requires over 8 hours to make this soup.

The ingredients include boneless chicken breast, cornstarch, gnocchi, Italian seasoning, and bacon. It is best served with bread. You can make this recipe in an instant pot also. You can serve it with salad too.

Slow Cooker Taco Soup

It is one of the easiest weeknight meals. You can make this vegetarian soup or non-vegetarian soup, depending on your choice. It is tacos in soup form.

To make it vegetarian, simply skip the meat and add vegetables of your choice. Refried beans is one of the most important ingredients as it makes the soup thicker. It requires 20 minutes of prep time and over 8 hours of cooking time.

To make the non-vegetarian soup, the ingredients needed are kidney beans, ground beef, green chilies, yellow onion, and taco seasoning mix. Top it up with sour cream. You can replace ground beef with shredded chicken. The recipe freezes well.

Crockpot Corn Chowder With Potatoes And Bacon

It is rich and creamy and perfect for chilly nights. I make it quite often in fall and winter. Apart from slow cooker you need a veggie chopper.

This soup is best served with a green salad or cornbread. It requires 20 minutes of prep time and over 4 hours of cooking time.

The ingredients needed are white onion, paprika, russet potatoes, bacon, corn and cornstarch. You can use fresh or frozen corn. I prefer russet potatoes for this soup.

It is certainly one of my favorite recipes. Keep the leftovers in a sealed container in the fridge and it will be good for 3-4 days. It freezes well for a month.

Slow Cooker Creamy Potato Soup

It is one of the best comfort food recipes. The best thing is, it’s one of the most versatile recipes. You need a 7-quart slow cooker.

The recipe requires 10 minutes of prep time and 5 hours of cooking time. You can fresh or frozen hashbrowns. Ruuset potatoes or Yukon Gold both will work.

Cream of chicken soup is one of the most important ingredients as it makes the soup thicker. It requires 15 minutes of prep time and over 5 hours of cooking time.

The ingredients include cream cheese, cream of chicken soup, frozen hash brown potatoes, black pepper and yellow onion. Top it up with bacon or cheese. It is best served with veggies.

Slow Cooker Chicken And Corn Chowder

It is easy to make and tastes awesome. I am a big fan of slow cooker recipes and I got to know about this recipe at my friend’s house. I was blow away with the flavor and taste of this recipe.

Since then, I made it a number of times. The recipe requires 20 minutes of prep time and over 8 hours of cooking time.

The ingredients include chicken thighs, onion, oregano, cornstarch, half & half, ay leaf, carrots, bacon, cayenne pepper and red potato.

Creamy Crockpot Chicken Gnocchi Soup

The recipe is perfect for busy weeknights. The equipment needed are slow cooker, a mini whisk, a cutting board, silicone spatulas, and chef’s knife.

It requires 20 minutes of prep time and 6 hours of cook time. You can use boneless chicken breasts or chicken thighs. It requires 25 minutes of prep time and over 5 hours of cooking time.

The ingredients include skinless chicken thighs or breasts, black pepper, celery, potato gnocchi, cornstarch and cream.

Cornstarch is one of the most important ingredients as it makes the soup thicker. You can make this in instant pot too. It is best served with roasted broccoli or bread. Keep the leftovers in an airtight container in the fridge and it will be good for 4 days.

Slow Cooker Sausage, Spinach And White Bean Soup

It is one of the most popular slow cooker recipes in our home. From kids to adults, everyone loves it. I make it every fortnight and in winter almost every week.

You need a slow cooker and a skillet. The recipe requires 15 minutes of prep time and over 8 hours of cook time.

The ingredients include smoked andouille sausage, carrots, oregano, baby spinach and bay leaves. It is best served with bread.

Stuffed Bell Pepper Soup

I like to make it in a slow cooker, but if you don’t have a slow cooker, you can make it in a stove top or in an Instant Pot also. The recipe is protein-rich and is easy to make. It takes over 6 hours to make.

The ingredients include ground beef, tomato sauce, garlic, rice, olive oil, and bell pepper. You can replace ground beef with ground chicken or ground turkey. Butter or ghee can also be used instead of olive oil.

Keep the leftovers in an airtight container in the fridge, and it will be good for 4 days. It freezes well for 3 months. The recipe is best served with bread or veggies.

Slow Cooker Loaded Baked Potato Recipes

This cozy dinner recipe is one of my favorites. You need an immersion blender and a slow cooker. It is one of the easiest crockpot soup recipes.

It requires 20 minutes of prep time and 5 hours of cooking time. You can use russet potatoes or Yukon Gold potatoes; I prefer the latter.

The recipe requires shredded cheddar cheese, Gold potatoes, bacon, black pepper, cornstarch and Greek yogurt. It is best served with salad or crusty bread.

Keep the leftovers in a sealed container in the fridge, and it will be good for 5 days. It freezes well for 3 months. You can make it vegetarian by omitting bacon.