24 Foods That Start With Z
It is easy to find the names of the foods that start with a,b,c, and other alphabets. But it is pretty difficult to name the foods that start with z.
But there are a number of foods that begin with z.
Let’s find the
Food that Starts With Z
1. Zarzuela
It is Spanish seafood.
Zarzuela is made with a combination of shrimp, white wine, mussels, fish stock, almonds.
2. Ziti (Baked)
Ziti is a type of pasta and looked like a long tube.
To make baked ziti you need to preheat the oven to 350 degrees Fahrenheit.
With a mix of ziti pasta, garlic, Italian sausage, red pepper flakes, onion you can make this lovely dish.
It is a very popular Italian cuisine.
3. Zucchini
It is a kind of edible fruit and is also called baby marrow. Though a fruit, it is cooked like any other vegetable.
Zucchini is a rich source of vitamin C and manganese. It is also roasted or grilled or steamed. and also used in pasta and desserts.
This summer squash is also used in fish and chicken recipes.
4. Zig-Zag Vine
This is an orange-colored fruit berry native to Australia and New Guinea.
It is used as a sauce and also in liqueurs.
This soft orange fruit has a sherbet flavor.
5. Zinfandel
It is a black-colored grape that originated in Croatia and is used to make red wine.
The grape has a tart flavor. It is grown in California too and is quite popular in the US.
6. Zest
This food ingredient act as a condiment to flavor food. It is made from the skin of citrus fruits like lemon and orange.
Zest is used in desserts, pickles, recipes, cocktails, and chocolates.
7. Zucotto
It is one of the most popular pumpkin-shaped Italian desserts. Before serving it is either frozen slightly or chilled to get the feeling of both ice-cream and cake.
The ingredients needed are dark chocolate, vanilla, cream, raspberries.
8. Zingers
This snack cake originated in the US.
It is sold in raspberry, chocolate, and vanilla flavors.
The cake has cream filling and it tastes delicious.
9. Ziziphus
It is a genus shrub used in medicines.
The fruit is rich in fibers and vitamins.
10. Zander
This freshwater fish is found in Europe.
It has few bones and the meat is tender. Zander is baked, fried, or grilled.
This ray-skinned fish has white flesh and is best served with tartar sauce or ketchup.
11. Zerde
It is a dessert originated in Turkey. It is like a pudding.
Zerde contains broken rice, pine nuts, saffron, sugar, currant. It is widely used in Turkish weddings.
12. Zapiekanka
Originated in Poland, Zapiekanka, an open face sandwich, is also called Polish pizza.
To make this pizza you need to preheat the oven to 400 degrees Fahrenheit.
With a combination of baguette, cheese, button mushrooms, canola oil you can make this lovely pizza.
Serve it with ketchup as a topping and it will taste delicious.
It is one of the most popular Polish street food.
13. Zhaliang
A Cantonese dimsum, it is a popular Chinese breakfast dish.
It takes around an hour to make.
You need to preheatt he oven to 350°F.
With a combination of dark soy sauce, scallion, oyster sauce, ginger, rice flour you can make this lovely dish.
14. Zopf
It is a brown bread popular in Germany, Switzerland, and Austria.
To make this you need to preheat the oven to 375 degrees Fahrenheit.
The ingredients needed are butter, sour cream, yeast, eggs, all-purpose flour.
It is usually eaten on Sunday mornings and in Switzerland, it is called Sunday bread. It is best enjoyed with stews or soups.
15. Zoni
This is a Japanese soup and it is enjoyed with rice cakes.
It is made with a mix of radish, mochi, soy sauce, carrot, Mitsuba.
It is mostly served in the Japanese New Year.
16. Zuppa Toscana
This is an Italian soup and also called Minestra di Pane means Tuscan soup.
It takes almost an hour to make.
With a mix of Italian sausage, bacon, garlic, russet potatoes, black pepper you can make this lovely soup.
This is best served with crispy bread.
It is one of the most popular soups in Olive Garden restaurants in the US.
17. Zabaione
Apart from Italy, this Italian dessert is popular in Argentina and France too.
The mix of eggs, wine, and sugar makes it a delicious dessert.
It can be enjoyed hot or cold.
18. Zebra Cakes
This cake is made by the brand Little Debbie.
It is made with vanilla and chocolate cake mixes and the final product looks like zebra stripes.
19. Zimtsterne
It is a star-shaped German cookie.
It takes around an hour to make this cookie.
You need to preheat the oven to 250°F.
With a combination of egg whites, cinnamon, hazelnut meal, Vanille Zucker you can make this lovely cookie.
These Christmas cookies are also called cinnamon stars are a perfect holiday treat.
20. Zwieback
It is a rusk that originated in Germany.
This sweet rusk contains eggs and is baked twice.
In some parts of the world, Zwieback is referred to as a double-layered roll.
21. Zacusca
It is a Romanian spread
To make it you need to first preheat the oven to 400°F.
With a mix of eggplant, tomato, onion, red pepper, jalapeno you can make this spread.
Zacusca is best enjoyed with bread.
22. Ziti (easy baked)
It requires 40 minutes of prep time and 50 minutes of cooking time.
The ingredients include ziti noodles, tomatoes, heavy cream, Italian sausage, and mozzarella cheese.
23. Zucchini Bread
To make zucchini bread you need to preheat the oven to 350 degrees Fahrenheit.
With a combination of all-purpose flour, cinnamon, vanilla extract, nutmeg, baking powder you can make zucchini bread.
The taste of the bread is a cross between banana and raisin bread.
24. Ziti (Classic Baked)
It requires 15 minutes of prep time and 45 minutes of cooking time.
The ingredients include jar spaghetti sauce, ground beef, ziti pasta, parmesan cheese, sour cream, provolone cheese, and mozzarella cheese.
Read: Foods That Start With M